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Potato, Pea and Bacon Soup | One Pot Chef

Potato, Pea and Bacon Soup | One Pot Chef



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Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Potatoes (washed, peeled and diced)
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
1 Litre of Chicken Stock (or Vegetable / Beef Stock)
2 Cups of Water
2 Cups of Frozen Peas
Salt and Pepper
Olive Oil
2 Slices of Bacon (chopped)

Preparation Time: About 15 minutes
Cooking Time: About 25 minutes

SERVES 8+

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (36)

36 Comments

  1. msmay54

    March 9, 2016 at 12:45 pm

    YUMMMM!!!! Thank you!!

  2. Kaya Michelle

    March 9, 2016 at 12:45 pm

    You are great! Love these tutorials!

  3. PinkChampagne

    March 9, 2016 at 12:45 pm

    Trying this tomorrow!

  4. MissBitchComingAtYa

    March 9, 2016 at 12:45 pm

    Could you make a split pea and ham soup,
    I can't find a decent recipe anywhere.
    Thank you x

  5. reyhan rahmana

    March 9, 2016 at 12:45 pm

    if i didn't have the bacon , what can I use to replace it

  6. Lorena A

    March 9, 2016 at 12:45 pm

    You are so sweet chef!

  7. J. Tee

    March 9, 2016 at 12:45 pm

    Hey…you kinda look like Benedict Cumberbatch

  8. Claudia Parada

    March 9, 2016 at 12:45 pm

    Thats what i thought. Thanks.

  9. Veronica Wolfe

    March 9, 2016 at 12:45 pm

    All i see is talk about bananas if you see soemthign different must be your dirty mind 😉

  10. Veronica Wolfe

    March 9, 2016 at 12:45 pm

    think what we call canadian bacon 🙂

  11. cramsa

    March 9, 2016 at 12:45 pm

    That looks so good…. I am going to try it today.

  12. daniel riou

    March 9, 2016 at 12:45 pm

    I really hope you get paid a bit for this cause theres kids getting paid for plaing games and you are acc doing something! you sir are a lgend

  13. OnePotChefShow

    March 9, 2016 at 12:45 pm

    It's Australian Bacon, which is similar to American Ham 😉

  14. Claudia Parada

    March 9, 2016 at 12:45 pm

    Its ham or bacon? Looks more like ham

  15. GoliathAngelus

    March 9, 2016 at 12:45 pm

    Basicly i do the same with cauliflower,,making cauliflowersoup with bacon and mustard.
    Very tasty too !!

  16. Marta Menezes

    March 9, 2016 at 12:45 pm

    I loved this recipe, I'll do for my husband! In the last week he said this is the best time to eat a soup. So he'll to eat this soup!
    I make crispy bacon in the microwave. I put some paper towels on a plate and distribute upon a few strips of bacon, leave for a few minutes at high temperature and I wait to browned. The paper towel absorbs most of the bacon fat and looks delicious.
    Then just break the bacon into small pieces and place in salads, sandwiches and soup.
    Xx from Brazil

  17. SauronsEye

    March 9, 2016 at 12:45 pm

    Oh dear…keep it out of the bedroom, please.

  18. SauronsEye

    March 9, 2016 at 12:45 pm

    Write out the recipe and stick it on your fridge and when the Northern Hemisphere is in winter…bam, problem solved.

  19. kushwolfxo

    March 9, 2016 at 12:45 pm

    I'll try it, thank you! ^~^

  20. SickOfStudying

    March 9, 2016 at 12:45 pm

    Send us some of your cold this way! It's hot hot hot here in Texas! We are melting!

  21. Mary Goodwin

    March 9, 2016 at 12:45 pm

    I was confused at the end of the video when you said "winter dish" I always forget that the seasons are opposite in the southern hemisphere

  22. shair00

    March 9, 2016 at 12:45 pm

    I made this for lunch today. It very good and I used white potatoes. i have to say, this is one of my favorites of yours! but all that said, its not the prettiest soup is it? but if looks had alot to do with the taste then why does meatloaf taste so good?

  23. OnePotChefShow

    March 9, 2016 at 12:45 pm

    You can use any potatoes you like 😉

  24. heartsupnorth

    March 9, 2016 at 12:45 pm

    what kind of potatoes… red ?

  25. noname atall

    March 9, 2016 at 12:45 pm

    bacon is definely NOT optional, peas & bacon is a classic

  26. OnePotChefShow

    March 9, 2016 at 12:45 pm

    Yes that's fine 😉

  27. OnePotChefShow

    March 9, 2016 at 12:45 pm

    It's been doing wonderful things for me over the last couple of years 🙂

  28. OnePotChefShow

    March 9, 2016 at 12:45 pm

    It's almost 10am as I type this and I can still see a little frost on the grass outside. So yes, a bit cold at the moment 🙂

  29. OnePotChefShow

    March 9, 2016 at 12:45 pm

    1 Kg before peeling and chopping 😉

  30. 3nimac

    March 9, 2016 at 12:45 pm

    When you blend soups like this the flavor is somewhat different because all the ingredients combine into a new flavor, it's worth a try.

  31. Lilly Rodi

    March 9, 2016 at 12:45 pm

    with us it's a bit to hot for that soup now, but i'm gonna remember this for next winter or fall 😉

  32. Lilly Rodi

    March 9, 2016 at 12:45 pm

    1 kilo potato's before or after chopping? cause I'm really bad at peeling and i tend to take a lot of actual potato with it :S

  33. Morgan Higgins

    March 9, 2016 at 12:45 pm

    Yummy!

  34. Fausta Apambire

    March 9, 2016 at 12:45 pm

    Delicious!!!

  35. MsSpark111

    March 9, 2016 at 12:45 pm

    It is rainy season here.. perfect for a rainy day! On time! Every time! 😀

  36. James Huffman

    March 9, 2016 at 12:45 pm

    This sounded so good that I just made some — and it's a hot, muggy June day here in North Carolina. Even my wife (who normally won't eat soup when it's hot) thought it sounded good.

    I didn't have any peas in the freezer, so I substituted half a pound of dried split peas. I suspect I'll still eat too much. 🙂

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