Mains

Pork with gravy sauce How to make recipe

Pork with gravy sauce How to make recipe



My recipes:
http://www.youtube.com/OriginalNakedChef

source

View Comments (27)

27 Comments

  1. Jason ward

    March 5, 2016 at 12:30 pm

    Oh my word, that looked lovely, you have to be careful you don't skit any hot fat on your Johnson though lol 

  2. Hottica82

    March 5, 2016 at 12:30 pm

    How do I know you're naked ???

  3. Edward Kenway

    March 5, 2016 at 12:30 pm

    Tastes like Skrillex

  4. blutey

    March 5, 2016 at 12:30 pm

    Made this for the first time tonight. Once you build up a fond in the pan, deglaze it and concentrate the sauce by heating for the last 20 minutes, you're left with a very tasty dish from relatively cheap ingredients.
    Thanks for sharing.

  5. Jerri Tucker

    March 5, 2016 at 12:30 pm

    I tried your recipe and loved it. Thanks'

  6. nuff sed

    March 5, 2016 at 12:30 pm

    this why I subd.this is my fave meal wish I found it years ago so easy so quick so tasty

  7. momothebored

    March 5, 2016 at 12:30 pm

    Do you have the proportions anywhere?

  8. momothebored

    March 5, 2016 at 12:30 pm

    Hello, would you consider adding caramelized apples and raisins to the sauce? Or is that too much?

  9. Aston Daniel

    March 5, 2016 at 12:30 pm

    i love this hmmmmmmmmmmmmm

  10. juliettaloves

    March 5, 2016 at 12:30 pm

    Made this today…oh what a way to end my weekend 😀 #bliss

  11. SimonGrowl

    March 5, 2016 at 12:30 pm

    That is excellent, young man! Like the main man said, keep it up! Very good.

  12. lunaalva99

    March 5, 2016 at 12:30 pm

    Hi there; this time you did not start with the ingredients, maybe you are king of busy,,, thanks for sharing this recipe, looks good….. A

  13. Original Naked Chef

    March 5, 2016 at 12:30 pm

    Well done to you!
    Keep it up 🙂

  14. Onirama

    March 5, 2016 at 12:30 pm

    I am 15 and since my mum left I have to cook for me and my dad and Ive been making just really simple soups and basic stuff so today I tried this and it came out perfect! Thanks you so very much (first time Ive followed a recipe that came out good)!

  15. Poen Gunawan

    March 5, 2016 at 12:30 pm

    jamie oliver..??

  16. Original Naked Chef

    March 5, 2016 at 12:30 pm

    @rubicky1
    Your right, most of my dishes have pepper.
    I like pepper!
    Obviously do that to taste or leave the pepper out.
    OriginalNakedChef

  17. Louche kakaa

    March 5, 2016 at 12:30 pm

    everyfood u cook had pepper in it 😀

  18. Original Naked Chef

    March 5, 2016 at 12:30 pm

    @89Umaz
    Good to hear from you and I appreciate the sub!
    OriginalNakedChef 🙂

  19. Umayangana Madalagama

    March 5, 2016 at 12:30 pm

    Thanks for shearing ..
    It looks delicious .. :))

  20. Original Naked Chef

    March 5, 2016 at 12:30 pm

    @MsButterflynikki
    It's lovely to hear from you and glad you like my home cooked food.
    Good to hear you like the munching bit. Some viewers hate that bit 🙂
    Its my favourite part.
    Drop in again soon OriginalNakedChef

  21. Original Naked Chef

    March 5, 2016 at 12:30 pm

    @angelicapottts
    That sounds nice to me :))
    Nice to hear from you and drop in agin soon!
    OriginalNakedChef

  22. Angelica Potts

    March 5, 2016 at 12:30 pm

    your voice = word gravy

    love it!

  23. SoyuzBot

    March 5, 2016 at 12:30 pm

    @megatightlines I watch in some Japanese cooking instructions, they always cut through the fat parts of the pork and sometimes on the sides, that make the pork nice and flat in the end, doesn't always work for me though, maybe just my fault of not doing something properly or the type of pork loin or chop.

  24. SoyuzBot

    March 5, 2016 at 12:30 pm

    haha disregard the oil

  25. Original Naked Chef

    March 5, 2016 at 12:30 pm

    @megatightlines
    Thats a goof tip!
    OriginalNakedChef 🙂

  26. megatightlines

    March 5, 2016 at 12:30 pm

    hi i have a little tip if you want flat pork put a smaller pan lin on top and apply a littkle preasure

  27. Original Naked Chef

    March 5, 2016 at 12:30 pm

    @sarelle500gr
    Thats what I love to hear 🙂
    OriginalNakedChef

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Cheesy Beef and Spinach Pasta Bake | One Pot Chef

June 27, 2018

Vegetable Tikka Masala | One Pot Chef

June 17, 2018

One Pot Chicken and Vegetables | One Pot Chef

May 21, 2018

“No Dough” Make Your Own Pizza Party! | One Pot Chef

May 5, 2018

One Pot Cheesy Beef and Bacon Pasta | One Pot Chef

April 19, 2018

Beef and Mushroom Hand Pies | One Pot Chef

March 18, 2018

Spinach and Feta Mini Frittatas | One Pot Chef

February 6, 2018

Cheesy Bacon Hasselback Chicken | One Pot Chef

January 29, 2018

Creamy Bacon and Mushroom Chicken | One Pot Chef

January 5, 2018