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Pork Chops How to oven roast with Garlic Rosemary

Pork Chops How to oven roast with Garlic Rosemary



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (16)

16 Comments

  1. Christie B

    March 20, 2016 at 3:06 pm

    I tried these tonight and I can assure you it is NOT 50 minutes. I cooked them for 30 minutes at 375 (Fahrenheit) then took it down to 325 when I saw they were cooking fast and they were DRY and tasteless. The recipe is simple enough but I would recommend heavily seasoning your chops and using a sparing amount of garlic and rosemary. The chops I made tonight were terrible, tasteless and void of moisture. I had to add steak sauce just to choke them down.

  2. ScrotumSqueezer

    March 20, 2016 at 3:06 pm

    is that 50mins it sounds like you said 15mins but that doesnt make sense.

  3. Durzo86

    March 20, 2016 at 3:06 pm

    Top tip: only add salt once the meat is cooked as the salt will draw the juices out whilst cooking n make the meat dry

  4. Laszlo Mezei

    March 20, 2016 at 3:06 pm

    A very good presentation, but it would take more than 15 minutes in the oven with all respect…

  5. Laszlo Mezei

    March 20, 2016 at 3:06 pm

    Agree

  6. Jessica Lancaster

    March 20, 2016 at 3:06 pm

    Tryed last night, it was the best chop I have ever had Great simple recipe.

  7. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @WarshMeh
    I do try and give an accurate cook time but it is difficult sometimes as ovens do vary and the thickness of the meat can be different.
    Glad you liked the recipe 🙂
    OriginalNakedChef

  8. WarshMeh

    March 20, 2016 at 3:06 pm

    It takes more than 15 min at 400f. Nice recipe though

  9. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @wxpm
    Nice one!
    Lets hope they are as agood as what you usually do 🙂
    OriginalNakedChef

  10. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @spwb2k
    The sizziling sounds is to make you hungry 🙂
    I will have to remember your comment and make sure I have some more sizzling scenes on my new vids.
    Have a good weekend OriginalnakedChef

  11. spwb2k

    March 20, 2016 at 3:06 pm

    the sizzling sound is outstanding

  12. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @dernis
    I could smell the aromas from here hmmmm 🙂
    If you decide to try them again, try it with the rosemary and garlic its good:). Fresh rosemary is also really nice with lamb chops or roast lamd joint or even with your roast potatoes.
    Simple with salt and pepper is of course excellent.
    Glad you enjoyed.
    OriginalNakedChef

  13. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @dernis
    Your welcome and hope you like as much as I did 🙂
    OriginalNakedChef

  14. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @Cduenas34
    Hi Cduenas34,
    I'm glad he loved it. Its a simple but nice tasty way of having pork chops.
    Thanks for trying the recip and I really appreciate the feedback 🙂
    OriginalNakedChef

  15. Original Naked Chef

    March 20, 2016 at 3:06 pm

    @pablogal88
    Hi pablogal88, Thanks for subbing, thats great!
    I try and present the recipies as simple as possible.
    OriginalNakedChef

  16. salB

    March 20, 2016 at 3:06 pm

    I just subscribed today… i think your recipes are easy and look yummy. thank you

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