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Making Poached Eggs is one of the simplest recipes you can learn. If you can boil water, you’re half way there! Great for Breakfast or as a light snack, Poached Eggs is a recipe everyone should know how to make – Give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2-3 Tablespoons of Vinegar
Toast (for serving)
Preparation Time: 0 minutes
Cooking Time: 2-3 minutes (runny) or 4-5 minutes (firmer)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)