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Pies

Pies



Visit – http://wolfepit.blogspot.com/2014/03/how-to-make-hot-pockets-homemade-hot.html to print the recipe and many more recipe videos.
“George Street Shuffle” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (36)

36 Comments

  1. Alexa M Heying

    June 3, 2016 at 8:30 pm

    pretty please do a cookbook.

  2. Alexa M Heying

    June 3, 2016 at 8:30 pm

    oh, I used tube pizza crust, so they were really mini strombolis. Tomato, tomahto, same thing.

  3. Alexa M Heying

    June 3, 2016 at 8:30 pm

    I made some veggie version today with spinach, garlic, and mozzarella and Parmesan. Thanks honey! love your vids!

  4. M Thomas

    June 3, 2016 at 8:30 pm

    Jeeze. this is clever as hell. I GOTTA try this one.

  5. Shannon Carter

    June 3, 2016 at 8:30 pm

    My kids just loved these.. The only problem was I didn't make enough. .. because they ate so many 🙂 

  6. ILLRELLIK

    June 3, 2016 at 8:30 pm

    Wolfpockets!

  7. lotuskayj

    June 3, 2016 at 8:30 pm

    ohmygod :O I can't handle this. I can't. So beautiful… </3 

  8. John Wolfe

    June 3, 2016 at 8:30 pm

    Hi Larry, 
    Made these tonight.  They were great, it will be something I make again.

  9. Cornelius Sneed

    June 3, 2016 at 8:30 pm

    Looks good. I have some of those biscuits in the fridge, and I was wondering what to do with them. You've given me a few ideas. :)

  10. unknownbogey

    June 3, 2016 at 8:30 pm

    The frozen food section has nothing on you Larry!!! Looks delic..

  11. Booger500us

    June 3, 2016 at 8:30 pm

    Woot!

  12. Jordan Ciera Williamson

    June 3, 2016 at 8:30 pm

    No more hot pockets for me, Thank you, Chef Wolf!! 🙂 

  13. food jazz

    June 3, 2016 at 8:30 pm

    I'm sure your Wolfe Pockets are better than those Hot Pockets! They look super yummy!

  14. Jonathan Turner

    June 3, 2016 at 8:30 pm

    Now I am going to make this tonight but with a chicken enchilada twist. What I was wondering is do you oil the foil beneath the pies or pam it at all? 

  15. HellthyJunkFood®

    June 3, 2016 at 8:30 pm

    okay so my mind is going a mile a minute with what I could stuff these with.  Thanks!

  16. grandma lynda

    June 3, 2016 at 8:30 pm

    I do something similar without the sauce. I grind up a roast after it is cooked and use pie crust to make the pockets. Started this about 35 years ago. Bought and cooked a roast and it was tough as shoe leather. Don was laid off at the time so didn't want to waste it. Always thought I invented them but found out they are called Pasties from Wales. Yours look delicious might make them a new tradition at Christmas.

  17. 29render

    June 3, 2016 at 8:30 pm

    Nice!

  18. B_FoodReviews

    June 3, 2016 at 8:30 pm

    cool

  19. Kulinary Kreations

    June 3, 2016 at 8:30 pm

    "Wolfe Pockets!" Love it! Great recipe and video once again Wolfe! And thank God it's going to get warmer finally! YAY!

  20. Jus4sweetz

    June 3, 2016 at 8:30 pm

    Yummmmm! I may have to try these this way and dessert style 🙂 thank you.

  21. GrillingAndSmoking

    June 3, 2016 at 8:30 pm

    I'm so gonna steal this Larry. What a great and easy meal to make. Thanks Brother.

  22. joed596

    June 3, 2016 at 8:30 pm

    That looks very good, Larry thank you!  🙂   All best and thumbs up,  Jersey Joe  :-)

  23. Chef Mooney

    June 3, 2016 at 8:30 pm

    great recipe Larry I'm with Glen on this one..looks delish

  24. BEN TWOONEZERO

    June 3, 2016 at 8:30 pm

    They look nice but were I come from they would be Pasties.

  25. Project-Bassplayer777

    June 3, 2016 at 8:30 pm

    Us Aussie's love our meat pies, your hot pockets look fantastic!! 

  26. Slippery Chicken BBQ

    June 3, 2016 at 8:30 pm

    Those looked great and I want some

  27. Anonymoose

    June 3, 2016 at 8:30 pm

    Hot Pockets should look this good, Larry.

    I think I can simplify the biscuit processing by lining them all up and running over them with my car.

  28. jeffxl12

    June 3, 2016 at 8:30 pm

    Sweetbaby Rays? I could eat it from the pan on a burger or any bread for that matter

  29. someoneyouknow12

    June 3, 2016 at 8:30 pm

    How do you come up with this? You need a cookbook!!

  30. snookie65

    June 3, 2016 at 8:30 pm

    Love stuffed biscuits. Easy and yummy. 

  31. Sues quickandeasy

    June 3, 2016 at 8:30 pm

    i used to buy the hot pockets in the store and have one every morning with a fried egg on top. i like yer breakfast idea yummerz! lookin hot steamy and delish!

  32. T-ROY COOKS

    June 3, 2016 at 8:30 pm

    I saw these in my local grocery! They were called Fox pockets! I think I like yours better! How's about you send me a few to test? LOL

  33. michael landry

    June 3, 2016 at 8:30 pm

    Wolf Pocket is a great idea Larry! That looks awesome too.

  34. Rainbow Gardens

    June 3, 2016 at 8:30 pm

    Awesome!!!!

  35. ebonygentleman79

    June 3, 2016 at 8:30 pm

    I love it when you can replicate store products at home! Good one, Larry!

  36. Juanelo1946

    June 3, 2016 at 8:30 pm

    Larry, we could have a stuffing contest. Let's see if you could stuff the filling in those Hot Pockets faster than I can stuff the finished ones into my mouth. Wow! They sure look tasty! I'd rather have one of those than any menu item from a fancy French restaurant. Nice going!

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