Dessert

Pear Cardamom Cake | Ep. 1296

Pear Cardamom Cake | Ep. 1296

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (38)

38 Comments

  1. Emperor Akbar Cardamoms

    February 15, 2019 at 10:23 am

    Nice recipe

  2. Pam C

    February 15, 2019 at 10:23 am

    Definitely trying this next month or in March.

  3. verycarla67

    February 15, 2019 at 10:23 am

    just put this in the oven and it's gonna be our Christmas dessert after the rib roast, cheesy bacon potatoes and haricots verts. 🙂

  4. Luka Willems

    February 15, 2019 at 10:23 am

    now cooking

  5. Michael Vicencio

    February 15, 2019 at 10:23 am

    SOUNDS AMAZING!!! I CAN'T WAIT TO TRY

  6. Luka Willems

    February 15, 2019 at 10:23 am

    now cooking

  7. Elizabeth A Van Cleve

    February 15, 2019 at 10:23 am

    The flavor was okay but I didn’t care for the texture

  8. Berney Rudolph

    February 15, 2019 at 10:23 am

    Also canned pears work as well. Just drain the juice.

  9. Berney Rudolph

    February 15, 2019 at 10:23 am

    I made this cake with 1 cup of buttermilk and no sour cream ,and only 3tbl of melted butter and 1 egg. The texture was great, moist and flavorful. My hubby loved it .It is a keeper. Make sure your cardomon has fresh flavor as if it is old it loses the flavor.

  10. Breathofthewild101!

    February 15, 2019 at 10:23 am

    great recipe.

  11. giant moon

    February 15, 2019 at 10:23 am

    I really want to make this cake at the weekend, but I worry that an oven as hot as 375F will dry out the cake if it’s baked for 45 minutes. How about 350F and 1hr or a little less?

  12. Jarred Toups

    February 15, 2019 at 10:23 am

    Made this for the office, it was decimated. One co-worker said "Best thing I've eaten all week".

  13. Melissa Davis

    February 15, 2019 at 10:23 am

    Made this awesome cake last night – it is DELICIOUS!!!

  14. verycarla67

    February 15, 2019 at 10:23 am

    we have this in the oven right now. it smells AMAZING and we can't wait!

  15. wendywu

    February 15, 2019 at 10:23 am

    I just made this last night and it turned out wonderful. Moist and prefect amount of sweetness. The cardamom was a bit overpowering so next time I’ll reduce the amount to 1/4-1/2 tp. Thanks for another great recipe!

  16. F Ch

    February 15, 2019 at 10:23 am

    Nothing new

  17. Ariella

    February 15, 2019 at 10:23 am

    Okay I made this recipe last night cause I’m obsessed with pears and cardamom (and I always have cardamom in the house) and this cake is soooo unique and delicious, I am DEFINITELY making this for thanksgiving and the holidays. Can’t wait for my guests to taste this!

  18. Abdelkrim Cherchemi

    February 15, 2019 at 10:23 am

    As usual Laura is doing the best from international kitchen. All my best wishes.

  19. Shani Nanayakkara

    February 15, 2019 at 10:23 am

    Why does the cake become hard ? Can someone help?

  20. Shilpa Surapaneni

    February 15, 2019 at 10:23 am

    Can you please bake chocolate custard cake?

  21. Ti Light

    February 15, 2019 at 10:23 am

    I was watching your cashew chicken video and I was wondering if you could do an almond chicken recipe.

  22. Vincenzos Plate

    February 15, 2019 at 10:23 am

    Wow almost 1300 videos

  23. Seabee123100

    February 15, 2019 at 10:23 am

    Hi Laura I tried your pear and cardamom cake and it came out successful. Everybody liked it. Unfortunately I did not have any cardamom powder so I opened a few cardamom pods and used those in the mixture.
    I got some complaints on those cardamom seeds. Can I next time use cinnamon instead. I would also like to introduce some broken walnuts as well. What do you think? Thanks for all your recipes which I will be trying later.
    Regards Douglas Chetcuti (Malta)

  24. Musa Issa

    February 15, 2019 at 10:23 am

    I have cardamom tea every single day. The taste is unbelievable. Apparently it has one of the highest ORAC antioxidant scores in the world. I agree. Americans are in love with their apples and most don't want to experiment with other fruits. The pear cardamom combo is complementary and chic. Something you would def find in Europe.

  25. TexasRose50

    February 15, 2019 at 10:23 am

    Could this be baked in a 9×13" pan? Love to have a new way to use cardamom! Thanks for this recipe!!

  26. Matthew Huang

    February 15, 2019 at 10:23 am

    Pls do episode on how to make mint slice!! 🙂

  27. Pan Darius Kairos

    February 15, 2019 at 10:23 am

    Cardamom and cardadad.

  28. Hartwig

    February 15, 2019 at 10:23 am

    I had to pause this video to tell you your eye makeup is on point! Love it.

  29. Judie Garnett

    February 15, 2019 at 10:23 am

    yum.. I think orange would good great too(o=]

  30. Theresa Bruntom

    February 15, 2019 at 10:23 am

    I like your videos but at the end of almost every one you mumble something. Be nice if I could understand it without using closed captioning. 🙂

  31. Robyn Kimberly

    February 15, 2019 at 10:23 am

    oh my gawddddd this looks so good

  32. zenobia carlisle

    February 15, 2019 at 10:23 am

    Can I bake it with only a half a cup of sugar or no sugar

  33. mrspence spence

    February 15, 2019 at 10:23 am

    Pear are the devil but the cake looks good

  34. Lotus Flower Kitchen

    February 15, 2019 at 10:23 am

    Sooo nice your channel

  35. daisy kate

    February 15, 2019 at 10:23 am

    Laura..I am asking you again…Do you belong to turkey…¿¿..But I think you belong to italy

  36. 19islandprincess96

    February 15, 2019 at 10:23 am

    Thank you Laura! 🙂

  37. Perla Rivera

    February 15, 2019 at 10:23 am

    Can you please make oreo truffles!!❤❤

  38. Tiffany Dee

    February 15, 2019 at 10:23 am

    Love your makeup and of course the show!

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