Mains

Peanut Satay Noodle Salad | One Pot Chef

Peanut Satay Noodle Salad | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

440g Packet of Noodles (separated, drained and cooled – I used thin egg noodles)
1 Tablespoon of Garlic Infused Olive Oil
1 Tablespoon of Sesame Oil
1 Tablespoon of Soy Sauce
2 Tablespoons of Sweet Chilli Sauce
2 Tablespoons of Lemon Juice
3 Tablespoons of Smooth Peanut Butter
2 Spring Onions (chopped)
Handful of Bean Sprouts
1 Red Capsicum / Bell Pepper (cored and sliced)
Chopped Fresh Coriander

Preparation Time: About 10 minutes

SERVES 6 – 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (28)

28 Comments

  1. Lauren Mills

    May 2, 2016 at 4:16 pm

    Yum O, I would add Corn because i Love corn and the sweet little bites every now and then. Also to add some protein I think that tuna in spring water would go nicely with this. Thanks David xx

  2. Jess Quinn

    May 2, 2016 at 4:16 pm

    How have I only just found your channel! Subscribed and in love! 

  3. runeerunee2005

    May 2, 2016 at 4:16 pm

    in indonesia we call it "rujak mie".. just added some "juhi" (dried squid) and it become "rujak juhi"..

  4. Jesse Elrica

    May 2, 2016 at 4:16 pm

    Satay is indonesian traditional food :)

  5. abadi insan

    May 2, 2016 at 4:16 pm

    Malay dish? Hahaha..
    What you guys Malaysian have? Malaysia have no culture..
    In Indonesia, we have more than 10 kind of satays.
    To find it, we just need walk along the street.. And, you can find hundreds of food corner.

    Malay dish? Pfftt.. You just have the "kobokan"..

  6. Rifqy Nukman

    May 2, 2016 at 4:16 pm

    hey at indonesia (now) you can found a instant rendang noodles. its nearby the satay. try to taste it 😀

  7. helen huang

    May 2, 2016 at 4:16 pm

    of course u can idiot

  8. katakchomel84

    May 2, 2016 at 4:16 pm

    Satay is a malay dish. It is mostly found in asia like singapore indonesia and malaysia.. Its super shiok

  9. Razzberryberry

    May 2, 2016 at 4:16 pm

    -sluuurp-
    "mmmmmm"

  10. wohocho

    May 2, 2016 at 4:16 pm

    Doing this tomorrow (:

  11. Larry Melton

    May 2, 2016 at 4:16 pm

    That looks good I love good and a country man so that looks like something I would eat.

  12. zelkats

    May 2, 2016 at 4:16 pm

    When I saw the word "satay", I was expecting Indonesian/Malaysian BBQ chicken or beef on sticks together with noodles D:

  13. Jill de Jesus

    May 2, 2016 at 4:16 pm

    And I love when you call the pepper capsicum : )

  14. Jill de Jesus

    May 2, 2016 at 4:16 pm

    This looks so good!

  15. Jenny Khoo

    May 2, 2016 at 4:16 pm

    Oh my gawd seriously all your food is really bullshit.

  16. 00maxime00

    May 2, 2016 at 4:16 pm

    I have a recipe you should try if you love this! In holland we call it satésaus ;
    A big spoon of peanutbutter
    A theaspoon of sambal
    2 theaspoons of ketjap
    one klove of garlic, finely minced
    and a little plash of water to thin out the sauce. and then you only need to warm the sauce..
    In holland we eat this with chicken a lot! It's also delicious on hamburgers or with fries =)
    Give it a try

  17. macabelik

    May 2, 2016 at 4:16 pm

    What can I use instead of peanut butter?

  18. defsoul jr

    May 2, 2016 at 4:16 pm

    Actually it's better if you use crunchy peanut butter! For the texture 🙂

  19. Gongkiat

    May 2, 2016 at 4:16 pm

    I think you can stir all the liquid ingredients on a saucepan with low heat. The dressing would be softer and easier for you when you mix with the noodles. 🙂

  20. Elie kawas

    May 2, 2016 at 4:16 pm

    got a new recipe that i just invented … fig + 2 teaspoons of sugar + a little quantity of water 😀 in blender and enjoy your smoothie 😀

  21. Healoneministries

    May 2, 2016 at 4:16 pm

    that mixture for the dressing has to be the BOMB! Want to make just that and put on noodles.

  22. ManicallyMetal

    May 2, 2016 at 4:16 pm

    Needs some chicken or pork in this amazing recipe

  23. Whangadu

    May 2, 2016 at 4:16 pm

    why dont you use your brain. Your bringing cancer into something so stupid when you could have said something alot less horrific. Fucking asshole.

  24. Totoro ʕ •ᴥ•ʔ-chan

    May 2, 2016 at 4:16 pm

    @GodRulezMyLife jelly fish? o.O I can't imagine eating them… 🙁

  25. BurritoMomma

    May 2, 2016 at 4:16 pm

    I get satay from a noodle place all the time and it has chicken in it. It's quite tasty. Pay no mind to the ignorant comments on here. You tube is full of ass clowns.

  26. Alyssia Spaan

    May 2, 2016 at 4:16 pm

    Of course I know what it is (and it's paprika in Dutch), I'd just never heard of that term before.

  27. Love4myBoyz

    May 2, 2016 at 4:16 pm

    After I watch ur videos I get sooo hungry lol!! Doesn't help the fact that I'm pregnant and crave what u cook lol

  28. TakkiToes

    May 2, 2016 at 4:16 pm

    Lime juice would be so yum with that too!! TY for the recipe!! HUGS TO YOU AND YOURS!

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Chicken and Spinach Lasagne | One Pot Chef

thecookerybookOctober 18, 2020

Toad in the Hole | One Pot Chef

thecookerybookOctober 14, 2020

Oven Baked Fish Nuggets | One Pot Chef

thecookerybookOctober 10, 2020

Spaghetti Puttanesca | One Pot Chef

thecookerybookOctober 6, 2020

Turkey Burgers | One Pot Chef

thecookerybookOctober 2, 2020

Chicken Noodle Egg Bake | One Pot Chef

thecookerybookSeptember 28, 2020

Pasta Boscaiola | One Pot Chef

thecookerybookSeptember 24, 2020

Beef Chow Mein | One Pot Chef

thecookerybookSeptember 20, 2020

Tuna Macaroni Bake | One Pot Chef

thecookerybookSeptember 16, 2020