Dessert

Pastiera Recipe – Italian Easter Pie – Laura Vitale – Laura in the Kitchen Episode 559

Pastiera Recipe – Italian Easter Pie – Laura Vitale – Laura in the Kitchen Episode 559



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30 Comments

  1. diane sanzone

    February 20, 2018 at 1:24 am

    I have to admit that this is by far the best recipe I've used so far and I've been making this dessert a long time and have tried many recipes. This one is the creamiest and has the perfect texture. The crust is perfect. The only additions I made was I added both lemon and orange zest to the pasta frolla (crust) and added orange blossom water plus millefiori to the batter and orange and lemon zest to the grano while cooking. We all have our additions to make it our own. Don't be intimidated by this delicious dessert and cheat yourself out of the best thing you ever ate. It's not difficult to make, just time consuming. Go for it you'll be making it from now on! Thanks Laura!

  2. gregbythesea

    February 20, 2018 at 1:24 am

    My family use spaghetti with ricotta cheese instead of grano cotto for years

  3. Mitchell Robless

    February 20, 2018 at 1:24 am

    when the easter pie and filling comes out the oven
    let cool for having in the fridge

  4. Weisz82

    February 20, 2018 at 1:24 am

    io il grano non lo trovo proprio , come posso farlo in casa ?

  5. michele palermo

    February 20, 2018 at 1:24 am

    it is often easier to find the grain not cooked and spend the extra time cooking it yourself.

  6. Mitchell Robless

    February 20, 2018 at 1:24 am

    you need to cook your Ingerts
    let it cool
    before making your parsty
    butter and shortting must very cold
    you have it cook and let it cool before you can have

  7. sylvia seri

    February 20, 2018 at 1:24 am

    My Neopolitan family makes the grain pie the same way. However, my other side are Northern Italians and they make this using arborio rice and golden raisins instead of the grano cotto and candied citron. Both are equally delicious, but i do orefer the grano cotto one. Great traditional recipe!

  8. Wanna Kayz

    February 20, 2018 at 1:24 am

    hi Laura Can you make a milk tart

  9. Miranda Priestly

    February 20, 2018 at 1:24 am

    I'm gonna have to go to Italy to get those special ingredients. But it's ok, I live in Europe, I can take one day trip there lol

  10. Christeen Jubran

    February 20, 2018 at 1:24 am

    what is a Millefiore and where can i get online ? i cant find it even online

  11. Michela Scheuerman

    February 20, 2018 at 1:24 am

    I really know what you mean when you say that the pastiera flavour is home; it is the same for me, it is a happy childhood and cooking with mom and nonna 🙂 xox

  12. Duhaa Sfaa

    February 20, 2018 at 1:24 am

    i really really really wanna make this but i live in Dubai i cant find the ingredients

  13. RiHa NNa

    February 20, 2018 at 1:24 am

    Millefiori it's mazhar in dz

  14. Monica Medina

    February 20, 2018 at 1:24 am

    You're the best Laura!

  15. Monica Medina

    February 20, 2018 at 1:24 am

    You're funny Laura!!

  16. Jane Shaw

    February 20, 2018 at 1:24 am

    I hope you married an Italian guy! 🙂

  17. Janice Harper

    February 20, 2018 at 1:24 am

    keep me out of it PLEASE

  18. Vani Singh

    February 20, 2018 at 1:24 am

    hey guys, I have read almost every comment but i still cannot find anywhere to get a hold of millefiori, does anyone know a specfic website and also i live in canada, but importing from an italian website works to!!

  19. Elizabeth Miranda

    February 20, 2018 at 1:24 am

    Hi Laura when I click on your recipe site I can not find this recipe. can you help me find it . i click search and I went to other site.

  20. Liv Granger

    February 20, 2018 at 1:24 am

    Wow i'm Italian and your pronunciation is amazing even if you 're American

  21. Janice Harper

    February 20, 2018 at 1:24 am

    can you freeze the cold facts?

  22. melissa diaz

    February 20, 2018 at 1:24 am

    looks fabulous!

  23. Joann Jacquin

    February 20, 2018 at 1:24 am

    Laura…..I really want to make pastiera for Easter this year. I can't seem to find the millefiori. Could you please share a link to where you purchase it?

  24. ellamae

    February 20, 2018 at 1:24 am

    Noi zicem Paste la Easter. Placinta cu grau!! : )) Cristos a-n viat!!

  25. Olivia Ferris

    February 20, 2018 at 1:24 am

    Please please Laura, can u make long videos?

  26. Little me

    February 20, 2018 at 1:24 am

    Here in Norway, we call this cake "The royal cake". That's how much we love it.

  27. Roderick Haber

    February 20, 2018 at 1:24 am

    love the way you said "kannella". that is exactly the way we say it in malta.love your recipes.will definetly try this.xx

  28. Maura La Prova

    February 20, 2018 at 1:24 am

    I am Napolitana and my Mom makes this with Arboro Rice.  It's much easier to find and it's $2 a bag.

  29. CrashN2Me1000

    February 20, 2018 at 1:24 am

    That awkward moment when Laura first posted this, and it had been up only a couple of hours when some girl jumped in the comments and said, "l just made this! So delicious!" and the rest of us Vitalians here were like, "Ah, really???" LOL! …Oh, and "Vitalians" is the name l gave to all of the longtime Laura fans.

  30. wertbin

    February 20, 2018 at 1:24 am

    What did she say at the end? I wish I knew Italian ;-;

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