ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Pasta (cooked following packet instructions)
500ml of Cream (I used Heavy Cream)
150g of Bacon (about 3 large slices, chopped)
1 Brown Onion (chopped)
2 Cloves of Garlic (crushed)
200g of Button Mushrooms (sliced)
1/2 Cup of Chicken Stock
Fresh Parsley (chopped)
Olive Oil
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
Alex Nicholson
June 13, 2016 at 8:09 pm
How is this different from carbonara?
Hayley Jones
June 13, 2016 at 8:09 pm
I would absolutely love this dish! Minus the mushrooms but that's just my personal preference(:
Paterno Esguerra
June 13, 2016 at 8:09 pm
Too long process, thumbs down,….
Vincent Jack
June 13, 2016 at 8:09 pm
nice! yummy!
BigotesMcbuff
June 13, 2016 at 8:09 pm
My favorite recipe. For me it works best if you are careful with the steps. Brown the meat first, then the onions, add the mushrooms and reduce, then add the cream and a bit of mozzarella, and salt/pepper to taste (I like double cream instead of thickened, for some reason, once the gelatine melts on the thickened cream, the sauce ends up too fatty). I prefer this with Tortellini… mmmm…. carbs. You can't make this look good on a plate, it's a great lot of messy carby, cholesteroly goodness.
Lexie Hunn
June 13, 2016 at 8:09 pm
Looking through all your videos, I'm so damn hungry! all I've got in the house right now is cereal. ._.
AyeshaJennah14
June 13, 2016 at 8:09 pm
thanks i tried this…my baby loved it…more recipe my one pot chef…
PaulineMichelle50
June 13, 2016 at 8:09 pm
Watch out guys! Here it comes, the sexy red whisk of death 0:45 😉
Kimahri01
June 13, 2016 at 8:09 pm
I do my variation and was very good turkey beacon, chicken breast, shrimp, mushroom, tomatoes in cube and asparagus, in the pasta, the sauce 1 cup of heavy cream, 4 oz mozarrela cheese, 4 oz parmesan cheese, garlic and butter, mix all and then baked at 350 with cheese in the top until the cheese is melted XD
Tonithenightowl
June 13, 2016 at 8:09 pm
I would have to top this off with some parm or romano cheese and red pepper flakes.
Melleh17
June 13, 2016 at 8:09 pm
Whyyyy am I on a low carb diet 🙁 This looks absolutely amazing.
daniels40461
June 13, 2016 at 8:09 pm
It is sooo funny when he giggles at the end of his vids. WE LOVE YOU DAVID!!!!!
daniels40461
June 13, 2016 at 8:09 pm
OMG you had me laughing 🙂
Ma Mey Chi
June 13, 2016 at 8:09 pm
wow that was easy. I'm going to cook this tomorrow. Thank you!
Fresh Song
June 13, 2016 at 8:09 pm
you are amazing
OnePotChefShow
June 13, 2016 at 8:09 pm
Thinly Shaved Ham, Shredded Roast Chicken, the options are limitless 😉
missmickery
June 13, 2016 at 8:09 pm
Love your cute giggles when u eat 😛
princessanna57
June 13, 2016 at 8:09 pm
lol did I hear a slurp at 2:46? Haha and I adore how you giggle after tasting the food! Looks great, I will have to make this sometime.
kamaly739
June 13, 2016 at 8:09 pm
Hi would you be able to make a video on jow to macaroni cheese. Thank you
Sotrasil
June 13, 2016 at 8:09 pm
You used more than one pot, omg! lol
OnePotChefShow
June 13, 2016 at 8:09 pm
I try to upload at the peak viewing time based on my audience information from YouTube Analytics 🙂
sacredbluefire
June 13, 2016 at 8:09 pm
do you strategically make the video during a specific time of the day?
GromWizard
June 13, 2016 at 8:09 pm
Your videos should be banned after 9PM its 10 past 12 right now and i regret watching these haha
BeNNNdude
June 13, 2016 at 8:09 pm
Carbonara is actually egg and cheese. There should be no cream in traditional Carbonara.
Bryce Cornell
June 13, 2016 at 8:09 pm
ok then ill have to try it thanks looks good btw 🙂
OnePotChefShow
June 13, 2016 at 8:09 pm
Yes, you can leave them out if you like 😉
Bryce Cornell
June 13, 2016 at 8:09 pm
would this work without mushroom? 🙂
OnePotChefShow
June 13, 2016 at 8:09 pm
I used spaghetti for this recipe, but you can use any pasta you like 😉
francis bullard
June 13, 2016 at 8:09 pm
what pasta resipe did you use?
ebaymamaqueen
June 13, 2016 at 8:09 pm
Looks great 🙂 I know what I'm making for dinner tonight!
Brian McKinney
June 13, 2016 at 8:09 pm
This is a great recipe. However, I am looking for a place to email u to ask U to teach us how to make stuffed shells with hamburger. I always see the jumbo shells stuffed with cheese (which i cant make those either) but I want to learn how to do with meat.
OnePotChefShow
June 13, 2016 at 8:09 pm
If you like 🙂
Chubz269
June 13, 2016 at 8:09 pm
Can I use chicken instead of bacon?
Willem Nederveen
June 13, 2016 at 8:09 pm
Carbonara has no cream in it, the egg yolk is what makes it creamy.
sparkjo
June 13, 2016 at 8:09 pm
0:51 At this point, I was like – "My good sir, there is no water in that big pot… do not put pasta in there, or it shant cook!" …OTL
Pedro Garcia De Mendez
June 13, 2016 at 8:09 pm
I LOVE YOU ONE POT CHEF you always sort the students
Tajana Ristic
June 13, 2016 at 8:09 pm
Canada loves you!
Teo Sim
June 13, 2016 at 8:09 pm
Damn.. now I'm hungry and I just ate lol
Jakobula123
June 13, 2016 at 8:09 pm
MAKE BUTTEEERFINGERRRRRRRRRRRRRRRRR PLEASE!!!!!!!!
OnePotChefShow
June 13, 2016 at 8:09 pm
It's similar, but Carbonara has a cheese sauce 😉