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Parmesan Crusted Lamb Cutlets | One Pot Chef

Parmesan Crusted Lamb Cutlets | One Pot Chef


Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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10 Lamb Cutlets (excess fat trimmed)
3 Cups of Fresh Bread Crumbs
1 Cup of Grated Parmesan Cheese
1 Tablespoon of Freshly Chopped Rosemary
Oil (for frying)
1 Cup of Flour
2 Eggs (lightly beaten)
Salt and Pepper
Salad or Mixed Vegetables (to serve)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

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