Breakfast

Paleo Bacon & Egg Stuffed Sweet Potato / Batata Rellena de Tocino y Huevo

Paleo Bacon & Egg Stuffed Sweet Potato / Batata Rellena de Tocino y Huevo



Be a food rebel! Break the rules of ‪#‎breakfast‬ with a turkey bacon & egg stuffed sweet potato. And #paleo friendly with the RIGHT type of natural turkey leg bacon. Recipe – http://fmck.co/1J6lvUP

Sé un rebelde! Rompe las reglas tradicionales del ‪#‎desayuno‬ con una batata rellena de huevo y tocino de pavo. Receta – http://fmck.co/1QDptcN

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For daily inspiration, join #TeamFMC:
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Buy the 2014 recipe & inspiration book, No Cheats Needed – http://fmck.co/ncnamazon

For more healthy, quick recipes: http://fitmencook.com

*****

En busca de inspiración diaria, únete con #TeamFMC:
http://instagram.com/fitmencook
https://www.facebook.com/FitMenCook
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Comprar mi libro de recetas y la inspiración para el año 2014, No Cheats Needed – http://fmck.co/ncnamazon

Para recetas rápidas y más saludables: http://fitmencook.com

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View Comments (45)

45 Comments

  1. David Mair Spiess

    March 30, 2016 at 1:07 am

    The carving part was a disaster 😀 only half of my potatoes made it :)

  2. Ovadia Shekelstein

    March 30, 2016 at 1:07 am

    I stuff my sweet potatoes with cum

  3. Jessie P

    March 30, 2016 at 1:07 am

    "Dexter style" XD I can't even

  4. Kaiser in the Kitchen

    March 30, 2016 at 1:07 am

    Very good idea sweet potatoes with bacon and eggs. In my channel you can find a sweet variation with good proteins 🙂 greeting from my YouTube kitchen to yours :)

  5. ‫גיל דור‬‎

    March 30, 2016 at 1:07 am

    how much days it will be good ? frizer or frigireder?

  6. Mike Rivers

    March 30, 2016 at 1:07 am

    Your the man!!!!

  7. Jelitza Ascanio

    March 30, 2016 at 1:07 am

    Me gusto la receta, gracias por compartir.

  8. christos chrysikos

    March 30, 2016 at 1:07 am

    i want to ask you something what is sriracha?

  9. Mandy Crawford

    March 30, 2016 at 1:07 am

    This is awesome! I've tried doing this with avocado and my eggs inside were brutal! I'm looking forward to trying this and adding the yolk afterward! How long do you cook it after? thanks a bunch!

  10. Iron Pete

    March 30, 2016 at 1:07 am

    bro i only just found your page, but really enjoying the look and recipe idea's, now it's time for me to go cook them. i am a natural body builder, well i been naturally pumping iron for 4 yrs on and off. i started late in life at 30 and i am now 34 with a big build at 6,3 my problem is i been told after a test i have low testosterone which i found hard to believe as i am pretty  muscley but have a lot of belly fat i find hard to shred of. my question is, do you have any food reciepes that are great testosterone boosting, i take zinc extra but nothing seems to be raising t, i been told i can use testosterone injections but rather try find a natural way through food and rest extra.

  11. Carlos Duncan (NIT2WINITFITNESS)

    March 30, 2016 at 1:07 am

    Looks very good Kevin

  12. strCa strica

    March 30, 2016 at 1:07 am

    track name?

  13. Marie-Lou Champagne

    March 30, 2016 at 1:07 am

    WE WANT MORE!!! THANK YOU!!

  14. HealthTube T.V

    March 30, 2016 at 1:07 am

    Kudos senor. I LOVE your creativity. I was caught up in always eating the same stuff and I have NO excuse being that I'm a trained chef. However, I saw your Instagram  and it's inspired me to put more variety in my diet. 

    Yesterday I made a list of 5 new meals I was going to make this week. 1 a day. I'll put the recipes on my blog and some will be videos but I kicked it off today. Breakfast, Organic egg omelette filled with finely sliced spinach, topped with salsa ranchera and goats cheese. OMG. Haha.

    Anyways. One small, tiny piece of constructive criticism. Regarding the rosemary. With potent herbs like rosemary, sage, thyme etc, they are much better enjoyed when cooked. I'd suggest doing exactly what you have here except baking the rosemary.

    Another way, which we used to do in the restaurants is to fry the rosemary. I know people freak out about the whole frying and not heating oils high etc, but, at a controlled heat, the oils won't turn rancid. That way, you have crispy herbs to sprinkle but also amazing flavoured oils that can be used to drizzle over meats, dressings etc.

    Anyways, love, love LOVE what you do. I'm definitely a fan. Keep it up.

  15. francisco Montaño

    March 30, 2016 at 1:07 am

    Any ideas for pizzas?

  16. Juan Carlos

    March 30, 2016 at 1:07 am

    App?

  17. Ken N

    March 30, 2016 at 1:07 am

    Will try this

  18. edgargarcia324

    March 30, 2016 at 1:07 am

    Hey Kevin I was just wondering are you working on an android version of fitmencook app because if so that would be amazing. I saw the app on a buddy of mine iphone and I really wish I could get it for android

  19. Callum Jones

    March 30, 2016 at 1:07 am

    It didn't work for me, the egg overcooked 

  20. AE Shaw

    March 30, 2016 at 1:07 am

    Love it!

  21. JEMIMA ÁLVAREZ

    March 30, 2016 at 1:07 am

    Yeaaaah

  22. JJWIZARD

    March 30, 2016 at 1:07 am

    looks AWESOME any chance of some clowcooker recipes or even some healthy stews?

  23. Natalie K. Safa

    March 30, 2016 at 1:07 am

    Damn ….. You are good. I could learn a thing or two from you someday….  Many thanks for the recipe. The best ingredient you use with all your recipes is some love, thats why you rock.

  24. Eman Elrashidi

    March 30, 2016 at 1:07 am

    Amazing , loved it <3 

  25. Always Evolve Fitness

    March 30, 2016 at 1:07 am

    Simple and delicious! I do that in the morning but with scrambled eggs haha! 

    Please help me grow! Just started blogging and sharing my transformation experience!

  26. Lalalbc562

    March 30, 2016 at 1:07 am

    I cook…you cook….let's get married 

  27. Pafeff

    March 30, 2016 at 1:07 am

    It's amazing seeing much the quality of your videos have improved over time! Keep up the great inspirational work!

  28. Jasmin Ortiz

    March 30, 2016 at 1:07 am

    looooooooooove it, I love your meals, specially after lap band surgery!!!!! all  the food you cook it's what i need to be eating and it HELPING ME!!!!!!!!!!

  29. Leonor Castillo

    March 30, 2016 at 1:07 am

    Eres mi ídolo, buenaso para la cocina, gracias por esta receta k se ve deliciosa! !!!!

  30. seygra20

    March 30, 2016 at 1:07 am

    I need my yolk fully cooked. Runny egg yolk is brrr to me.

  31. Chef Gains

    March 30, 2016 at 1:07 am

    This is great Kevin u made me Crack up at the end. Lol good job man

  32. emtcrystal

    March 30, 2016 at 1:07 am

    great idea!!!!!

  33. Saad Javed

    March 30, 2016 at 1:07 am

    Awesome recipe now I can have this and oatmeal…BOOM

  34. kensvegashomes1

    March 30, 2016 at 1:07 am

    Pretty amazing recipe! Thanks for the video.

  35. Tony Hernandez

    March 30, 2016 at 1:07 am

    Like the new look. Keep up the good work. 

  36. Amanda W

    March 30, 2016 at 1:07 am

    I love the way you say "sweet potato." 😛 best cooking channel on YouTube!

  37. Emmmmmmly

    March 30, 2016 at 1:07 am

    Ahhh, you're always the bomb!  How did you know that I just baked up a bunch of sweet potatoes today with no plan on what to do with them?? 🙂  Always love your videos, keep it up.

  38. nope666666

    March 30, 2016 at 1:07 am

    the ending is so funny lol

  39. SOLOxTRiPLe

    March 30, 2016 at 1:07 am

    Without your videos Kevin, I don't think that I would ever be able to stick to my diet for my workout plan. When I started watching your videos I had zero cooking skills. After watching quite a few, and how you make them all simple to follow, you've greatly helped me stick to my meal plans. I love getting a notification when you upload a new video, I just know that i'll soon have another video to add to my arsenal!

  40. Rad

    March 30, 2016 at 1:07 am

    or do it 3x faster, sweet potato + eggs

  41. KINGSPRINCESS100

    March 30, 2016 at 1:07 am

    Love your videos keep up the good work handsome 

  42. Judith Loue

    March 30, 2016 at 1:07 am

    BOOM, indeed! This is good for dinner, too…with a green salad….

  43. Shiet Maker

    March 30, 2016 at 1:07 am

    Holy damnn you really really really neeed more subs you have the best cooking channel ever! Keep up the good work bro! 

  44. Chef Stef

    March 30, 2016 at 1:07 am

    Mmm, love rosemary on eggs too! This looks ridiculously amazing. Kevin, you're so creative! I'm liking your new editing, the video in video. Nice!

  45. HeyPusa

    March 30, 2016 at 1:07 am

    who da hell have time for this

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