Mains

Oven Roasted Devilled Chicken | One Pot Chef

Oven Roasted Devilled Chicken | One Pot Chef


Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms. Roasted until golden, this simple but flavourful dish is bound to become an instant family favourite – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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1 Tablespoon of Tomato Ketchup
1 Teaspoon of Mild Mustard
1 Teaspoon of Mild Curry Powder
1/4 Teaspoon of Dried Thyme
1 Tablespoon of Worcestershire Sauce
4 Large Chicken Pieces (I used Chicken Marylands)
50g of Butter
1 Brown Onion
1 Red Bell Pepper / Capsicum
100g of Button Mushrooms

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

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