Mains

Oven Roasted Devilled Chicken | One Pot Chef

Oven Roasted Devilled Chicken | One Pot Chef


Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms. Roasted until golden, this simple but flavourful dish is bound to become an instant family favourite – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

1 Tablespoon of Tomato Ketchup
1 Teaspoon of Mild Mustard
1 Teaspoon of Mild Curry Powder
1/4 Teaspoon of Dried Thyme
1 Tablespoon of Worcestershire Sauce
4 Large Chicken Pieces (I used Chicken Marylands)
50g of Butter
1 Brown Onion
1 Red Bell Pepper / Capsicum
100g of Button Mushrooms

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Creamy Chicken and Mushroom Casserole | One Pot Chef

thecookerybookJanuary 18, 2021

Sausages in Brown Onion Gravy | One Pot Chef

thecookerybookJanuary 14, 2021

Poached Chicken Breasts | One Pot Chef

thecookerybookJanuary 10, 2021

Tomato Pesto Pasta Salad | One Pot Chef

thecookerybookJanuary 6, 2021

Cheesy Stuffed Crust Pizza | One Pot Chef

thecookerybookJanuary 2, 2021

Slow Cooked Beef Curry | One Pot Chef

thecookerybookDecember 29, 2020

Big Chicken Quiche | One Pot Chef

thecookerybookDecember 25, 2020

Beef with Savory Scones | One Pot Chef

thecookerybookDecember 21, 2020

Sausage and Bean Casserole | One Pot Chef

thecookerybookDecember 17, 2020