Breakfast

Orange Marmalade Coffee Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 460

Orange Marmalade Coffee Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 460


To get this complete recipe with instructions and measurements, check out my website:

Official Facebook Page:

Twitter: @Lauraskitchen

View Comments (15)

15 Comments

  1. Asmaa Ebrahim

    January 29, 2016 at 3:58 am

    Hi.. Please i need the recipe ❤

  2. Marvilita Ortega

    January 29, 2016 at 3:58 am

    I dont know why this video has so little visits (compared to other Laura
    videos) I have tried this cake and seriously!!! oh my Jesus!!! IT IS THE
    BEST CAKE I HAVE EVER TRIED!! my entire belly was like “Oh get it all in!
    get it!” seriously!! I love it Laura! Not gong to any bakery!! no oh hell
    no!

  3. Arak Al-Basri

    January 29, 2016 at 3:58 am

    Hi Laura I did check your recipe from your website last week this cake was
    amazing and we feel sorry at home as we ate all the cake the same day,
    recipe quick and easy you make baking fun:) 

  4. ELARBI LARAJ

    January 29, 2016 at 3:58 am

    Thank you… i love this video… yummmyy

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    http://cogofood.blogspot.com/2015/01/plumcake-yogurt-marmalade.html
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~

  5. bea5043

    January 29, 2016 at 3:58 am

    Great recipe! We ate this cake yesterday (without the glaze because I had
    to carry it and it was easier to keep it in the pan) and everyone around
    the table (i.e 12 people from 18 months to 75 years) LOVED it and took a
    second slice. Thank you very much for this fantastic recipe and have a
    great week end! Love from France :)

  6. ‫محمد دراوشه‬‎

    January 29, 2016 at 3:58 am

    عنجد هيدي الكيك كتير لذيذه

  7. Umm Maryam

    January 29, 2016 at 3:58 am

    Hi… Can I just omit the vanilla yogurt or use plain? Will the taste
    really differ? Thanx

  8. Arak Al-Basri

    January 29, 2016 at 3:58 am

    hi Laura you didn’t specify how many cups used for this recipe you only
    mentioned some flour some sugar and some yogurt, I have checked your web
    and the same youtube with no more info I like this recipe and would like to
    try it?! 

  9. soniya mas

    January 29, 2016 at 3:58 am

    Can Laura or anyone else tell me which size pan should I use if I don’t
    have a bundt pan? 

  10. julie dvorzmak

    January 29, 2016 at 3:58 am

    Where is this RECIPIE??

  11. Rose Fire

    January 29, 2016 at 3:58 am

    What can i substitute the yogurt with since I am allergic to dairy.

  12. Veronica Ornelas

    January 29, 2016 at 3:58 am

    Can i change all purpuse flour for almond meal 

  13. StarShining10

    January 29, 2016 at 3:58 am

    OMG 5:04 close the window!

  14. anwarkasi

    January 29, 2016 at 3:58 am

    Thank you for the recipe, Laura and Joe! 🙂 I followed the recipe and it
    came out really well. I just made the mistake of not measuring the butter,
    and ended up using a bit too much, due to which the butter/filling
    literally oozed out of the cake when it was done. For anyone asking about
    the sugar levels: the cake itself is really not very sweet at all, but the
    cinnamon-sugar filling and glazing do make it quite sweet. I will probably
    leave those out the next time I’m making this, but if I decide to use a
    filling and glazing anyway, I will half the amount of sugar and butter in
    the filling, and not use any icing sugar in the glazing at all, as the
    marmalade is quite sweet already. This cake goes great with a cup of
    unsweetened cup of tea! It is exactly how Laura describes it: slightly
    sticky. Personally I like the taste of the cake better after it’s cooled
    down completely. Thank you again for everything, Laura and Joe! :)

  15. C Turner

    January 29, 2016 at 3:58 am

    Those asking where is the coffee in the recipe OBVIOUSLY did not watch the
    video. Watch it and then comment. (at least watch around 2:10-40)

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