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Old Bay Chicken Wings – Maryland Fried Chicken Recipe

Old Bay Chicken Wings – Maryland Fried Chicken Recipe



Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!

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21 Comments

  1. Ebonie007

    September 28, 2016 at 10:30 pm

    The recipe is good but the way that naked chicken popped all over my kitchen was so disrespectful I can never do this on the pan again LOL…I'll drizzle the sauce over some oven baked wings :)

  2. Paivi Project

    September 28, 2016 at 10:30 pm

    Hey I never had blue crab so I had no idea but what I do know is that I am so hungry for those you just made.  Yum !  :)

  3. Test Dine

    September 28, 2016 at 10:30 pm

    looks delicious

  4. Wooster001

    September 28, 2016 at 10:30 pm

    I tried them. They are just way too salty.

  5. crackercookies

    September 28, 2016 at 10:30 pm

    Just made this. Yo, this is orgasmic dude! Delicious!

  6. trainwrecka

    September 28, 2016 at 10:30 pm

    Ok, where did you get crabs that big?? We get shrimp-size in Texas :(

  7. Frank Smith

    September 28, 2016 at 10:30 pm

    We're the wings floured in the beginning I couldn't tell but looks good

  8. Thanh Cuti

    September 28, 2016 at 10:30 pm

    For beer foods you can't go wrong with chicken wings.  Gonna try this tonight. Cheers man

  9. Domonique Fields

    September 28, 2016 at 10:30 pm

    Came out great! ! Miss_shauntae

  10. KIRBBQ

    September 28, 2016 at 10:30 pm

    So, Larry how did they taste?  This looks really interesting.

  11. cghern75

    September 28, 2016 at 10:30 pm

    These look great, Larry! Man, I have to try the old bay seasoning stuff.

  12. poverty57

    September 28, 2016 at 10:30 pm

    Great idea!  Yeah, I thought about beer and here's a weird one…pickle juice.  One of my first jobs was at Bo Brooks.  As afar as I know they still steam their crabs in pickle juice and beer, and definitely Old Bay.  Sounds crazy but those were/are some amazing crabs!  Hey, if you're on Facebook please join my group page, Hobo Chef, share your vids/recipes!

  13. TheWolfePit

    September 28, 2016 at 10:30 pm

    Try to keep it around 350º.

  14. N8iveNik

    September 28, 2016 at 10:30 pm

    What temperature do you fry the wings and the seasoning at?

  15. 29render

    September 28, 2016 at 10:30 pm

    Finally! I have a use for my old bay that has been in my freezer for at least a year…I will let ya know how it goes

  16. jchap04

    September 28, 2016 at 10:30 pm

    Yes the #2 blend is very course it is used for steamed crabs. The #1 blend is an all purpose seasoning and, less course. I would recommend the reduced salt version. By the way I would not admit that I got crabs from "Gays". L.O.L.

  17. jchap04

    September 28, 2016 at 10:30 pm

    Yum, Looks good. Most crab houses here in Maryland use Jo Spice Company seafood seasoning,instead of old bay. They make two types one is for steamed crabs and, the other one can be used like Old Bay. You should give it a try. I am sure you would like it.

  18. Rivet Gardener

    September 28, 2016 at 10:30 pm

    Boy those looked deee-licious! I sure do miss living in VA and the Chesapeake seafood. Great recipe, and thanks for sharing!

  19. Anonymoose

    September 28, 2016 at 10:30 pm

    I haven't had real Chesapeake Bay Blue crabs in the 30 years since I moved from Virginia to Florida. I sure do have a can of Old Bay on the shelf, though. LOL

  20. gtsdesigns

    September 28, 2016 at 10:30 pm

    DAYUM! looks good as hell!!!

  21. Food Porn Network

    September 28, 2016 at 10:30 pm

    Different, looked good, the vinegar was perfect for that i bet.

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