Dessert

Nutella Souffle Recipe – Laura Vitale – Laura in the Kitchen Episode 535

Nutella Souffle Recipe – Laura Vitale – Laura in the Kitchen Episode 535



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (36)

36 Comments

  1. taiba sopariwala

    December 29, 2016 at 11:42 am

    is it ok if we dont add cream of tadat

  2. gailisawizard

    December 29, 2016 at 11:42 am

    hey laura! can I use something else other than ramekins? I don't have those and it's pretty hard to find one in my country

  3. Sparkle Unicorn

    December 29, 2016 at 11:42 am

    Where does she say the measurements 4 sugar and nutella

  4. Nadjib Noughi

    December 29, 2016 at 11:42 am

    thanks very nice

  5. La vaqa Beltrana

    December 29, 2016 at 11:42 am

    You have such nice hands lol! Italians and their nice skin so jelly hahaha

  6. Yılmaz DALKIRAN

    December 29, 2016 at 11:42 am

    0:31 About a week ago… about a week ago… a week ago… week ago…

  7. Rhianne178 Paglingayen

    December 29, 2016 at 11:42 am

    can you please made cookies and cream ice cream

  8. Shahnaz Ahmed

    December 29, 2016 at 11:42 am

    Love nutella…plss do upload more nutella recipe

  9. ragesh parnami

    December 29, 2016 at 11:42 am

    can I use a cupcake tin

  10. جنو حمود العتيبي

    December 29, 2016 at 11:42 am

    ■●■● □■□■ ◆◇◆◇ ●○●○ 《》

    fghf ggh

  11. جنو حمود العتيبي

    December 29, 2016 at 11:42 am

    ♡☆♡☆

  12. جنو حمود العتيبي

    December 29, 2016 at 11:42 am

    ♥★♥★

  13. جنو حمود العتيبي

    December 29, 2016 at 11:42 am

    ggvbj

  14. Ridzky Prajita Putra

    December 29, 2016 at 11:42 am

    do we need some extra flour on the sauce mixture?

  15. Agatha Rose

    December 29, 2016 at 11:42 am

    hi Laura i love watching your videos . i would love if you would make a peanut butter souffle please

  16. Baby Gurl

    December 29, 2016 at 11:42 am

    Guysss hellppppp do we need baking powder !!!!?????

  17. Helping Hand

    December 29, 2016 at 11:42 am

    Laura, there are actual terms for peaks besides soft and form.

  18. Faye

    December 29, 2016 at 11:42 am

    Does anyone know how to make them less sweet?

  19. Janvi Jain

    December 29, 2016 at 11:42 am

    Eggless recipe plz

  20. idan ivkin

    December 29, 2016 at 11:42 am

    i need coca cola help me

  21. Azzahra Putri Magna Bela

    December 29, 2016 at 11:42 am

    Omg

  22. Thomas Kingsley

    December 29, 2016 at 11:42 am

    I NEEEEEEEEED THAT IN MY LIIIIIIIIIIIFE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  23. joori mt

    December 29, 2016 at 11:42 am

    i love you :)

  24. Namira Anjum

    December 29, 2016 at 11:42 am

    this was great though it needed a little more sugar or my measurements weren't right lol

  25. Katelyn Thompson

    December 29, 2016 at 11:42 am

    do you have to use cream of tartar

  26. zara Rashid

    December 29, 2016 at 11:42 am

    i love ur videos nd always prefer to follow ur recipes

  27. Reva Patnaik

    December 29, 2016 at 11:42 am

    Do we need to use cream of tartar

  28. Sasaki Umiquema

    December 29, 2016 at 11:42 am

    uses a water bottle to separate eggs #lifehacks

  29. Gail Bermas

    December 29, 2016 at 11:42 am

    Wow yummy

  30. řąžőňä rő

    December 29, 2016 at 11:42 am

    هلا بالعيال

  31. Bibz Y

    December 29, 2016 at 11:42 am

    I need to make this now

  32. Bhupesh Deopa

    December 29, 2016 at 11:42 am

    nice one

  33. Ana

    December 29, 2016 at 11:42 am

    I love your apron it's so cute. ☺

  34. Kiran Gillani

    December 29, 2016 at 11:42 am

    Laura can I use a mug instead of ramekins

  35. Yeo Eileen

    December 29, 2016 at 11:42 am

    maybe u can list down d recipe plus d ingredient b/4 u start o we don even know wat u adding. i love to see but not to try because u don even list down amt .

  36. Sarah Makhzoum

    December 29, 2016 at 11:42 am

    Do u need vanilla

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