Low Cal

No-Bake Healthy Desserts (Weight Loss Recipes)

No-Bake Healthy Desserts (Weight Loss Recipes)

The Festive Season is here and how can we get by the season without indulging in desserts?? We just can’t!

So I’m sharing with you my favourite desserts, which are good for you, easy to make and NO-BAKING is required at all.

1) No-Bake Mini Berry Cheesecake (No cheese at all, raw cheesecake)
2) Chocolate Fudge Mousse (No cream, use silken tofu for the creamy texture instead)
3) Bubur Cha Cha (A Malaysian Favourite Dessert – my comfort food)

Try them out and let me know which is your favourite in the comments below. Enjoy this beautiful time of the year. =)

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Lots of Love xx

Wish Background by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


View Comments (26)


  1. Lenka Strakova

    March 15, 2016 at 2:26 pm

    I love it all of them the muffin cheesecake I will do for my sister in law..hope she will love them too..thank you

  2. Kumbi Kangara

    March 15, 2016 at 2:26 pm

    love your acent

  3. tikea p

    March 15, 2016 at 2:26 pm

    Such creative,delicious& simple desserts. Thanks!

  4. propertyofranger

    March 15, 2016 at 2:26 pm

    Every time you release a new video I am astonished at your culinary creativity! You obviously put a lot of time and effort into the food you prepare as well as producing your videos, and I am so glad that you are willing to share your amazing secret recipes with us! Thanks for all of your hard work!

  5. Malaika

    March 15, 2016 at 2:26 pm


  6. Adi Addy

    March 15, 2016 at 2:26 pm

    Hi Joanna .. What is the substitute for silken tofu ?

  7. Adi Addy

    March 15, 2016 at 2:26 pm

    Hi Joanna.. I wanna make the cheesecake .. Just wanted to know if I can use olive or mustard oil instead of coconut oil

  8. hani mazen

    March 15, 2016 at 2:26 pm

    what is tapioca :(

  9. Malina Malinova

    March 15, 2016 at 2:26 pm

    Darling you are inspiration for me I love your recipes ! I am on the way to lose weight and I love your ideas !

  10. ‫ברכה פרוכטמן‬‎

    March 15, 2016 at 2:26 pm

    איזה יופי של עצות להכנת כל מיני קינוחים תודה.

  11. Uma mamã que quer ser fit

    March 15, 2016 at 2:26 pm

    Hello from Portugal! How can I substitute the brown sugar?

  12. Rita Gore

    March 15, 2016 at 2:26 pm

    wonderful. i love it.

  13. Emily Yeo

    March 15, 2016 at 2:26 pm

    Does the 'cheese' taste like cheese?

  14. Antwan Meszaros

    March 15, 2016 at 2:26 pm

    thats a phony cheesecake if I ever saw one ;)

  15. Debra Seiling

    March 15, 2016 at 2:26 pm

    Thanks for the great lo-cal, healthy recipes.

  16. Leah Bekah

    March 15, 2016 at 2:26 pm

    You. Are. Awesome.

    I'm so impressed, it's embarrassing.

  17. xkrnbebe

    March 15, 2016 at 2:26 pm

    i usually dont like healthy food recipes brought by health bloggers but YOU ARE AWESOME!!! the breakfast recipes, these recipes… they are awesome! they actually taste good! thank you for sharing, and keep up the great work~ :D

  18. kathy jo tourtois

    March 15, 2016 at 2:26 pm

    great dessert recipes . thank you again for a great video filled with so much information .

  19. lilscsae85

    March 15, 2016 at 2:26 pm

    Man I want to try that Bur Bur Cha Cha…. looks delish!!! 🙂 🙂 :)

  20. Ay-esem Com

    March 15, 2016 at 2:26 pm

    why you are calling it a cheese cake ??

  21. kikiprettylife18

    March 15, 2016 at 2:26 pm

    That cheesecake look so good! yum!

  22. Ibrahim Khalil

    March 15, 2016 at 2:26 pm

    Yes, I too am guilty of jumping from weight loss plan to others as well, I think that I must have tried every single weight loss system that was available, however eventually not one of them helped me to shed and maintain the weight off. I ended up trying for the very last time using the Fenoboci Diet Plan simply because my work buddy who told me awesome things about it and so far to date I've successfully lost 18 pounds within 4 weeks! 

  23. That Anime Girl

    March 15, 2016 at 2:26 pm

    it never occurred to me to use silken tofu for the mousse! Thats a fantastic idea!

  24. Baishnavi Singh

    March 15, 2016 at 2:26 pm

    thankyou it works! :)

  25. Lia Purishanti

    March 15, 2016 at 2:26 pm

    I love youuu! For making this vids been looking for asian healthy solutions

  26. Nancy Chisum

    March 15, 2016 at 2:26 pm

    What brand of food processor do you use in these videos? It looks like it would have fewer parts and be easier to clean up than mine.

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