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Nachos Bolognese | One Pot Chef

Nachos Bolognese | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Nachos Bolognese is a delicious fusion of Italian and Mexican tastes. A thick and meaty bolognese sauce is served over a layer of corn chips. Topped with cheese, sour cream and guacamole, this dish is great for a quick dinner, kid’s sleep overs or for something to snack on during movie nights – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince
1 Brown Onion (chopped)
2 Cloves of Garlic (crushed)
1 Tablespoon of Olive Oil
2 Tablespoons of Worcestershire Sauce
2 Teaspoons of Dried Mixed Italian Herbs
1 Jar of Tomato Pasta Sauce
Grated Cheese
Sour Cream
Guacamole
Corn Chips
Mild Paprika
or any other toppings you wish!

Preparation Time: About 5 minutes
Cooking Time: About 20 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (26)

26 Comments

  1. Kyia1414

    May 30, 2016 at 7:28 pm

    Just Subscribed. Looks good.

  2. OnePotChefShow

    May 30, 2016 at 7:28 pm

    Not really, but you can leave it out if you don't have any. It's really only added for a little extra flavor 😉

  3. almightykimkey

    May 30, 2016 at 7:28 pm

    is there a substitute for worcestershire sauce?

  4. gail justham

    May 30, 2016 at 7:28 pm

    Felt the earth move under my feet…what an awesome recipe

  5. mayly s

    May 30, 2016 at 7:28 pm

    i love your chuckle!! so cute!

  6. GrayNeko

    May 30, 2016 at 7:28 pm

    Okay, this looks like the work of insanity, in the best possible way! Must try this! Italian + Mexican, always a win!

  7. susanbritney

    May 30, 2016 at 7:28 pm

    Made this tonight for dinner,loved it,added in some kidney beans.Will be making again:)

  8. MsCuddlekat

    May 30, 2016 at 7:28 pm

    David, I'm forever inventing "fusion" dishes but never brave enough to introduce them publicly. Last evening I took some leftover veggie curry rolled it into a flour tortilla. Wrap? Burrito? I didn't know what to call it, but it sure was good! Thanks for sharing these Italian Nachos…I'll bet your sauce would make a mean burrito or be even better with some spicy Italian sausage thrown in. Great job David.

  9. Jaxson Fearing

    May 30, 2016 at 7:28 pm

    That….looks….glorious!!!

  10. Justasubscriber

    May 30, 2016 at 7:28 pm

    Yum 🙂

  11. BellaPigeon1

    May 30, 2016 at 7:28 pm

    Your videos are so addicting to watch! It's almost 2am, AGH, I need to stop watching videos about food when I'm hungry. ;__;

  12. OnePotChefShow

    May 30, 2016 at 7:28 pm

    YouTube sent it to me as a gift when I was selected for YouTube Next Chef a few months ago 🙂

  13. MsMedford

    May 30, 2016 at 7:28 pm

    Omg where did you get a youtube chopping board???

  14. sunglee524

    May 30, 2016 at 7:28 pm

    It would be nice if you showed us the products as you use them.

  15. Punished Turtle

    May 30, 2016 at 7:28 pm

    Lol ur making me hungry

  16. Doromar80

    May 30, 2016 at 7:28 pm

    You sir, are making me hungry at 4:57am!

  17. astrangeone

    May 30, 2016 at 7:28 pm

    I've actually done this for dinner once. Very good.

  18. OnePotChefShow

    May 30, 2016 at 7:28 pm

    Absolutely – this recipe is easily adapted to suit your personal taste 😉

  19. loopingmagic

    May 30, 2016 at 7:28 pm

    looks good you could use chilli sauce instead and make it all mexican?

  20. cremerdude

    May 30, 2016 at 7:28 pm

    Having this tomorrow night… Can. Not. Wait.

  21. BradKnowsAll

    May 30, 2016 at 7:28 pm

    Ummm … yes, they do. Not just this.

  22. BradKnowsAll

    May 30, 2016 at 7:28 pm

    Nachos without jalapeños? Not allowed my man! Not allowed!!!

  23. HereOrDer

    May 30, 2016 at 7:28 pm

    You need stronger chips! hehe… Looks delicious!!! 😉

  24. DatsNotFunni

    May 30, 2016 at 7:28 pm

    @JaredKelso123 That's a new one, how's it taste?

  25. America Washington

    May 30, 2016 at 7:28 pm

    they are missing out

  26. pearlipop

    May 30, 2016 at 7:28 pm

    The apron really makes you look like a chef haha

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