Moroccan Lamb Pizza is a wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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BASE:
1 1/2 Cups of Self Raising Flour (plus extra if required)
1 Cup (250g) of Natural Yoghurt
Salt
TOPPINGS:
300g of Lamb
2 Teaspoons of Moroccan Seasoning (Spice Mix)
2 Tablespoons of Olive Oil
200g of Sweet Potato
1 Cup of Baby Spinach Leaves
2 Tablespoons of Pizza Sauce (or any other sauce you like)
1/2 Cup of Grated Cheddar Cheese
1/2 Cup of Shaved Parmesan Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
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