Mains

Mixed Vegetable Frittata | One Pot Chef

Mixed Vegetable Frittata | One Pot Chef


Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

400g of Pumpkin (Peeled and Diced)
400g of Potato (Peeled and Diced)
1 Zucchini (Diced)
8 Eggs
1/3 Cup of Milk
Salt and Pepper
2 Tablespoons of Freshly Chopped Basil
1/2 Cup of Grated Cheddar Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Sausages in Brown Onion Gravy | One Pot Chef

thecookerybookJanuary 14, 2021

Poached Chicken Breasts | One Pot Chef

thecookerybookJanuary 10, 2021

Tomato Pesto Pasta Salad | One Pot Chef

thecookerybookJanuary 6, 2021

Cheesy Stuffed Crust Pizza | One Pot Chef

thecookerybookJanuary 2, 2021

Slow Cooked Beef Curry | One Pot Chef

thecookerybookDecember 29, 2020

Big Chicken Quiche | One Pot Chef

thecookerybookDecember 25, 2020

Beef with Savory Scones | One Pot Chef

thecookerybookDecember 21, 2020

Sausage and Bean Casserole | One Pot Chef

thecookerybookDecember 17, 2020

Tuna Mornay | One Pot Chef

thecookerybookDecember 13, 2020