Mains

Mixed Vegetable Frittata | One Pot Chef

Mixed Vegetable Frittata | One Pot Chef


Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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400g of Pumpkin (Peeled and Diced)
400g of Potato (Peeled and Diced)
1 Zucchini (Diced)
8 Eggs
1/3 Cup of Milk
Salt and Pepper
2 Tablespoons of Freshly Chopped Basil
1/2 Cup of Grated Cheddar Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

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