Dessert

Mini Pavlova Recipe – Laura Vitale – Laura in the Kitchen Episode 778

Mini Pavlova Recipe – Laura Vitale – Laura in the Kitchen Episode 778



Recipe with Measurements on website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

Ingredients:
5 Large Egg Whites
1 cup of Sugar
1 tsp of White Wine Vinegar or balsamic vinegar
2 tsp of Corn Starch
1/2 tsp of Vanilla Extract
1/4 tsp of Salt
1/2 tsp of Cream of Tartar

For the cream:
1 cup of Heavy Cream
2 Tbsp of Powdered Sugar

For the topping:
6 kiwis
Fresh Raspberries

source

View Comments (27)

27 Comments

  1. Tisya Blossom

    June 14, 2016 at 3:38 am

    laura can you bake a theme cake

  2. Σωτήριος Μαμμάσης

    June 14, 2016 at 3:38 am

    spledid delicious lovely appearance

  3. Just Dance

    June 14, 2016 at 3:38 am

    Hi Laura I love ur channel can u please do a rocky road recipe thnks :)

  4. Liyana Jasmi

    June 14, 2016 at 3:38 am

    i don't have white wine vinegar :(

  5. debra c

    June 14, 2016 at 3:38 am

    Hi Laura, do you bake with convection?

  6. yip Wan

    June 14, 2016 at 3:38 am

    hi…. i would prefer a less sweet pavlova… im wondering if less sugar would affect the meringue? thanks!

  7. MsPansy8

    June 14, 2016 at 3:38 am

    This recipe made way more than the six 4" minis. What to do with excess? Can you do 2 baking sheets of them? Will they cook in the oven properly if there are 2 sheets?

  8. Mahtab

    June 14, 2016 at 3:38 am

    Didnt work its was a disaster please help?

  9. Christine Philogene

    June 14, 2016 at 3:38 am

    @Ruby Francisco yes you can, but I think its better with white wine vinegar but that's just me.

  10. nartini denise

    June 14, 2016 at 3:38 am

    Do we really need to use the cream of tartar?

  11. Ruby Francisco

    June 14, 2016 at 3:38 am

    can I use apple vinegar in this recipe?

  12. Terri Lit

    June 14, 2016 at 3:38 am

    Can they keep? or need to be eaten straight away? thank you

  13. lemoncrinckles

    June 14, 2016 at 3:38 am

    Could you use regular white vinegar or rice wine vinegar?

  14. catlibra

    June 14, 2016 at 3:38 am

    Hi laura what can i substitute the white wine vinegar with?

  15. Tayler Howard

    June 14, 2016 at 3:38 am

    do you ever go hungry

  16. Tayler Howard

    June 14, 2016 at 3:38 am

    loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your channel

  17. Naomilumalv Luma Alva

    June 14, 2016 at 3:38 am

    hello

  18. ТАТЬЯНА БОРОВКОВА

    June 14, 2016 at 3:38 am

    При какой температуре печете? Видно ,что высокая .

  19. Alejandra Sarabia

    June 14, 2016 at 3:38 am

    alguien que me traduzca, lo que dice en el minuto 6:24 por favor

  20. evyone pinto

    June 14, 2016 at 3:38 am

    hi, any substitution for cream of tartar??

  21. Emmy Chanphouang

    June 14, 2016 at 3:38 am

    can kids eat this? ^^"

  22. isca boundavioner

    June 14, 2016 at 3:38 am

    in the middle, we have to cook or not?

  23. Alya Barakat

    June 14, 2016 at 3:38 am

    Waw! now that is mouth watering! i looked u up cuz i was doing Pavlova for the first time and it didn't get whipped and then i realized i have to whip the egg white ALONE not the who mix in the mixer… will try again…

  24. Kelis And Kashen Epapara

    June 14, 2016 at 3:38 am

    I live you

  25. John Diether

    June 14, 2016 at 3:38 am

    Can I use ordinary white vinegar?

  26. Ruby Lum

    June 14, 2016 at 3:38 am

    Yummy!

  27. Kim Game

    June 14, 2016 at 3:38 am

    I love you soooooooooooooooooooooo
    Much

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