Recipe with Measurements on website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
Instagram: http://www.instagram.com/mrsvitale
Ingredients:
5 Large Egg Whites
1 cup of Sugar
1 tsp of White Wine Vinegar or balsamic vinegar
2 tsp of Corn Starch
1/2 tsp of Vanilla Extract
1/4 tsp of Salt
1/2 tsp of Cream of Tartar
For the cream:
1 cup of Heavy Cream
2 Tbsp of Powdered Sugar
For the topping:
6 kiwis
Fresh Raspberries
source
Tisya Blossom
June 14, 2016 at 3:38 am
laura can you bake a theme cake
Σωτήριος Μαμμάσης
June 14, 2016 at 3:38 am
spledid delicious lovely appearance
Just Dance
June 14, 2016 at 3:38 am
Hi Laura I love ur channel can u please do a rocky road recipe thnks :)
Liyana Jasmi
June 14, 2016 at 3:38 am
i don't have white wine vinegar :(
debra c
June 14, 2016 at 3:38 am
Hi Laura, do you bake with convection?
yip Wan
June 14, 2016 at 3:38 am
hi…. i would prefer a less sweet pavlova… im wondering if less sugar would affect the meringue? thanks!
MsPansy8
June 14, 2016 at 3:38 am
This recipe made way more than the six 4" minis. What to do with excess? Can you do 2 baking sheets of them? Will they cook in the oven properly if there are 2 sheets?
Mahtab
June 14, 2016 at 3:38 am
Didnt work its was a disaster please help?
Christine Philogene
June 14, 2016 at 3:38 am
@Ruby Francisco yes you can, but I think its better with white wine vinegar but that's just me.
nartini denise
June 14, 2016 at 3:38 am
Do we really need to use the cream of tartar?
Ruby Francisco
June 14, 2016 at 3:38 am
can I use apple vinegar in this recipe?
Terri Lit
June 14, 2016 at 3:38 am
Can they keep? or need to be eaten straight away? thank you
lemoncrinckles
June 14, 2016 at 3:38 am
Could you use regular white vinegar or rice wine vinegar?
catlibra
June 14, 2016 at 3:38 am
Hi laura what can i substitute the white wine vinegar with?
Tayler Howard
June 14, 2016 at 3:38 am
do you ever go hungry
Tayler Howard
June 14, 2016 at 3:38 am
loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your channel
Naomilumalv Luma Alva
June 14, 2016 at 3:38 am
hello
ТАТЬЯНА БОРОВКОВА
June 14, 2016 at 3:38 am
При какой температуре печете? Видно ,что высокая .
Alejandra Sarabia
June 14, 2016 at 3:38 am
alguien que me traduzca, lo que dice en el minuto 6:24 por favor
evyone pinto
June 14, 2016 at 3:38 am
hi, any substitution for cream of tartar??
Emmy Chanphouang
June 14, 2016 at 3:38 am
can kids eat this? ^^"
isca boundavioner
June 14, 2016 at 3:38 am
in the middle, we have to cook or not?
Alya Barakat
June 14, 2016 at 3:38 am
Waw! now that is mouth watering! i looked u up cuz i was doing Pavlova for the first time and it didn't get whipped and then i realized i have to whip the egg white ALONE not the who mix in the mixer… will try again…
Kelis And Kashen Epapara
June 14, 2016 at 3:38 am
I live you
John Diether
June 14, 2016 at 3:38 am
Can I use ordinary white vinegar?
Ruby Lum
June 14, 2016 at 3:38 am
Yummy!
Kim Game
June 14, 2016 at 3:38 am
I love you soooooooooooooooooooooo
Much