Dessert

Mini Mince Pies Recipe – Laura Vitale – Laura in the Kitchen Episode 492

Mini Mince Pies Recipe – Laura Vitale – Laura in the Kitchen Episode 492



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (22)

22 Comments

  1. James Locke

    February 12, 2018 at 1:23 am

    Love Laura but Mary Berry's recipe is tops. It may not be politically correct but I tend to take advice on cooking from people that grew up in that culture.

  2. Jayden WANG

    February 12, 2018 at 1:23 am

    COOL

  3. Sam Benson

    February 12, 2018 at 1:23 am

    You don't cook the filling because it cooks with the mince pies

  4. Elva Bayley

    February 12, 2018 at 1:23 am

    If your Nonna can make flaky pie crust with softened butter, (and possibly no shortening) it means your theory is wrong.

  5. ffucet

    February 12, 2018 at 1:23 am

    amazing

  6. katka1406

    February 12, 2018 at 1:23 am

    Sweenie Todd 🙂

  7. Gluko Peponi

    February 12, 2018 at 1:23 am

    I always thought these pies will have meat until I watched the video!!! I really loved the filling you added

  8. hip_hip_ore

    February 12, 2018 at 1:23 am

    I think the movie you were talking about is Sweeny Todd

  9. Lilu Catty

    February 12, 2018 at 1:23 am

    Hi I LOVE your recipe and they are delicious. I wanna make these Mince Pies but I don't use Rum or Brandy. What can I replace them with?
    Thanks!!!

  10. DDelilahM

    February 12, 2018 at 1:23 am

    To Paul Gale…i find you to be pretentious … I lived in the UK for 9 years and  can tell you there are dozens upon dozens of mince meat pie recipes from ranging from traditional to the non… You attitude is really sad and quite appalling that you felt the need to tear her down for her version. So many people avoid mince meat pies because of the suet so this is a friendly version that will appeal to many. There are plenty of UK Youtube channels here who are making similar recipes and 8 out of 10 are doing the star top..Your unkind behavior is unwanted and unwarranted… Shame on you. 

  11. AlexxChapman

    February 12, 2018 at 1:23 am

    Love mince pies…. going to make my video of them ready for December 🙂

  12. diana ramos

    February 12, 2018 at 1:23 am

    How do you make pumpkin spice?

  13. Paul Gale

    February 12, 2018 at 1:23 am

    I like a lot of Laura's recipes. I am quite the fan. However on this occasion I am compelled to point out that when she gets it wrong, she gets it really wrong. This is one of those times. Admittedly it's hard to buy proper mince-pie baking tins in the US so she's forgiven for that (do try to find them though – they're actually quite shallow with slopped walls, not vertical). It took me some time but I managed to find some imported, of course, from England – the home of mince pies. The filling looked so-so with the chopped fruit being too large; leaving out Suet is complete heresy! As for all that zest in the pastry, that's just horrid. Despite the popular varieties of mincemeat that's available in US supermarkets being truly revolting you can still achieve better results than her mincemeat using Robinsons Classic Mincemeat imported from the UK. Ironically the best and cheapest place to buy it is from Walmart.com. Putting the star lid on it, instead of the traditional full lid just lets the pie dry out. No one does that, that's just pretentious. The ones she took out of her oven looked very brown, almost burned. They should be quite pale in color. The dusting of powdered sugar is unnecessary as the pie is already quite sweet. Eat them either hot or cold, with some home made brandy butter as an accompaniment (optional). That's how they're made, that's how they're eaten.

  14. fossy111

    February 12, 2018 at 1:23 am

    I always use vegetable suet in mine.

  15. M

    February 12, 2018 at 1:23 am

    Can we use fresh raisins? Or do they have to be dried?

  16. Perennial Rhinitis

    February 12, 2018 at 1:23 am

    It's Sweeney Todd: Demon Barber of Fleet Street! 😀

  17. isaacdahab1

    February 12, 2018 at 1:23 am

    sweeney todd

  18. Schieberegister AusDemFF

    February 12, 2018 at 1:23 am

    Gibt es den USA unbespritzte Zitrusfrüchte?

  19. astrid ruster

    February 12, 2018 at 1:23 am

    Is there a difference between a cupcakes tin and a muffin tin

  20. audihouse

    February 12, 2018 at 1:23 am

    Dfferemutfbbbmjmmbggfvxzsa

  21. ouran909

    February 12, 2018 at 1:23 am

    If I don't want to add the brandy, can I just add extra orange juice?

  22. El Do

    February 12, 2018 at 1:23 am

    You are just perfect!!!!!! <3 I love everything you do!

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