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Mini Meatloaf Muffins | One Pot Chef

Mini Meatloaf Muffins | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Mini Meatloaves are perfect for a hot dinner, with leftovers to serve cold for lunch the next day. Beef and Pork are combined with herbs, spices, egg and breadcrumbs, then lovingly glazed and baked until moist and tender – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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http://www.youtube.com/onepotchefblog

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince
250g Pork Mince
1 Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
200g Thinly Shaved Ham (shredded)
Olive Oil
2 Eggs
1 Tablespoon of Dried Parsley Flakes (or use fresh)
2 Tablespoons of Barbecue Sauce
2 Cups of Fresh Breadcrumbs (about 4 slices of bread)
2 Tablespoons of Tomato Ketchup
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

MAKES 12 MINI MEATLOAVES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (47)

47 Comments

  1. Happy “Sunny” Joy

    June 5, 2016 at 7:38 pm

    Adding ham sounds interesting – never tried that but I will. I do add green bell pepper it really adds delicious flavor. I have to chop or blend them up because I love the flavor minus the texture. Delish!!

  2. Kimberly Schatz

    June 5, 2016 at 7:38 pm

    I just made these today and it came out great thank you for sharing

  3. Christabel Grima

    June 5, 2016 at 7:38 pm

    how can i freeze these ..cooked or uncooked?

  4. OnePotChefShow

    June 5, 2016 at 7:38 pm

    I use rock salt in the grinder 😉

  5. nanagaga2001

    June 5, 2016 at 7:38 pm

    My new favourite word – squidge 😀
    Just wondering what kind of salt do you use? I notice you grind it into your recipes.

  6. Jaz Dan

    June 5, 2016 at 7:38 pm

    in australia we call these rissoles 😉

  7. OnePotChefShow

    June 5, 2016 at 7:38 pm

    Ham that has been very thinly sliced 😉

  8. loopingmagic

    June 5, 2016 at 7:38 pm

    What is 'shaved ham' 🙂

  9. ericinghammontevista

    June 5, 2016 at 7:38 pm

    it wasn't a good idea to watch your video at 2 in the morning, now i am hungry :p

  10. spazcreationscom

    June 5, 2016 at 7:38 pm

    got around to cooking this with my son, he's 9 years old and this is a wonderful easy meal to make with your child if anyone is looking for something to cook with their children, thanks awesome stuff.

  11. America Washington

    June 5, 2016 at 7:38 pm

    Thank you haha:)

  12. scudsmum

    June 5, 2016 at 7:38 pm

    Love the use of the TimTam mug 😀

  13. OnePotChefShow

    June 5, 2016 at 7:38 pm

    It's just the lighting in the final shots 😉

  14. OnePotChefShow

    June 5, 2016 at 7:38 pm

    There is a link on my channel page to a Measurement Conversion website that will help you out 😉

  15. America Washington

    June 5, 2016 at 7:38 pm

    its hard coming from a country that doesnt use the metric system!

  16. 100and1percentCotton

    June 5, 2016 at 7:38 pm

    I'd like to see how you make a steak.

  17. Bryce Cornell

    June 5, 2016 at 7:38 pm

    hahah your name is classic 😀 !

  18. Kennyfootba Francois

    June 5, 2016 at 7:38 pm

    i put it on spagetti

  19. Neil Devine

    June 5, 2016 at 7:38 pm

    They look great and what a good idea. Thanks

  20. Emily Shepherd

    June 5, 2016 at 7:38 pm

    Oh of course it doesn't matter, even a blind person would probably get that you don't mean silicon 😛 I wasn't trying to be mean or criticise you, I'm sorry if I gave that impression! Just trying to help 🙂

  21. littlebugkf

    June 5, 2016 at 7:38 pm

    I was just on pinterest under the food catagory and this recipe is on there!!!!

  22. OnePotChefShow

    June 5, 2016 at 7:38 pm

    I've found most of that stuff is a bit tacky and doesn't really sell. So I've concentrated on writing cookbooks. They've been a big hit 😉

  23. OnePotChefShow

    June 5, 2016 at 7:38 pm

    I don't need to look it up, everyone I know pronounces it like me. Maybe it's said differently in different parts of Australia. Not that it really matters, you know know what I'm talking about – everyone can see what I'm talking about 😉

  24. growingvegetablesinpots

    June 5, 2016 at 7:38 pm

    Great, thanks.

  25. Ronald Mcdonald

    June 5, 2016 at 7:38 pm

    you should consider selling some OnePotChief tee shirts , aprons n stuff . your videos are just perfect .

  26. Emily Shepherd

    June 5, 2016 at 7:38 pm

    Sorry David but you're wrong on this one, I've lived in Australia for the majority of my life and have many relatives who still live there and it's the same deal. Look it up if you don't believe me. It doesn't matter in the long run but I just thought I'd save you embarrassment in the future! 🙂

  27. OnePotChefShow

    June 5, 2016 at 7:38 pm

    Yes, I have. I love to use it to make Turkey Burgers – they are soooo tasty 🙂

  28. o00thunderhawk00o

    June 5, 2016 at 7:38 pm

    have you ever used ground turkey? typically its used as a healthier alternative to beef for its leanness but it has quite an awesome taste to it. it can really give a good kick to your dish. sometimes i mix ground turkey with beef

  29. o00thunderhawk00o

    June 5, 2016 at 7:38 pm

    so jealous

  30. OnePotChefShow

    June 5, 2016 at 7:38 pm

    The options are in the "Edit Channel" settings on your channel page. Check out the Partner Hub on YouTube for more info 😉

  31. growingvegetablesinpots

    June 5, 2016 at 7:38 pm

    Thanks. I am a partner. Can you tell me where I can do this? Settings?

  32. justinstone100

    June 5, 2016 at 7:38 pm

    thats a great idea!!

  33. brtshstel

    June 5, 2016 at 7:38 pm

    all you need is some mashed potatoes on the side and you have a meal. I love meatloaf, I look forward to it whenever my brothers and I all get together with our mother, which is not often since we had to leave town to find work. I like meatloaf sandwiches too.

  34. OnePotChefShow

    June 5, 2016 at 7:38 pm

    It's a benefit of being a member of the YouTube Partner program 😉

  35. growingvegetablesinpots

    June 5, 2016 at 7:38 pm

    Hi, great series – very professional. Recipes are great. Just curious – can you tell me how you managed to get the long rectangular subscribe avatar instead of a default square one?

  36. Pauly69s

    June 5, 2016 at 7:38 pm

    duh…told ya im kinda dense…ty…))

  37. Lavern416

    June 5, 2016 at 7:38 pm

    Love your Channel! The recipes are real easy! – and thats coming from someone that doesn't cook!! lol:)

  38. MyUsername156

    June 5, 2016 at 7:38 pm

    hahahah well the channel is called "OnePotChefShow" so Potters is just a term for the viewers/subscribers

  39. Pauly69s

    June 5, 2016 at 7:38 pm

    What are Potters? I know ur Aussie so I know it's an Aussie expression but I don't know what it means…sorry I'm a bit dense…))

  40. TheVittleVlog

    June 5, 2016 at 7:38 pm

    Great idea Chef!

  41. Samantha Sinardi

    June 5, 2016 at 7:38 pm

    omg. they look so yuck in the muffin tin because it's just so weird! i bet they do taste so good! yum! i heart cooking shows so much! <3

  42. MIGHTIESTofBEANS

    June 5, 2016 at 7:38 pm

    …"don't judge me."
    hahaha brilliant

  43. OnePotChefShow

    June 5, 2016 at 7:38 pm

    They were – I cut them in half and made meatloaf sandwiches with cheese and salad – YUM! 🙂

  44. CookingwithKarma

    June 5, 2016 at 7:38 pm

    They look awesome! They would definitely be extra yummy the day after cold .. mmmm 🙂

  45. Dofutofu

    June 5, 2016 at 7:38 pm

    They remind me of meatballs….

  46. ghanwin

    June 5, 2016 at 7:38 pm

    Turkey bacon would be nice if only it was available here in Finland 😀

  47. OnePotChefShow

    June 5, 2016 at 7:38 pm

    Sounds delicious 😀

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