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Mini Lamb Koftas are a delicious, lightly spiced lamb dish that can be served as a snack or part of a main meal. Lamb Mince is combined with breadcrumbs, spices, onion and egg and formed into small patties. Grilled until cooked through, these gorgeous little morsels will be a big hit with everyone – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Lamb Mince
1 Egg
1/2 Cup of Fresh Breadcrumbs
1 Clove of Garlic (minced)
2 Teaspoons of Ground Cumin
1 Teaspoon of Ground Allspice
1 Teaspoon of Freshly Grated Lemon Rind / Zest
1 Brown Onion (chopped)
Salt and Pepper (to season)
Spray Oil
Preparation Time: About 15 minutes
Cooking Time: About 20 minutes
MAKES ABOUT 30 – 40 (depending on size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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