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Mini Lamb Koftas | One Pot Chef

Mini Lamb Koftas | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Mini Lamb Koftas are a delicious, lightly spiced lamb dish that can be served as a snack or part of a main meal. Lamb Mince is combined with breadcrumbs, spices, onion and egg and formed into small patties. Grilled until cooked through, these gorgeous little morsels will be a big hit with everyone – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Lamb Mince
1 Egg
1/2 Cup of Fresh Breadcrumbs
1 Clove of Garlic (minced)
2 Teaspoons of Ground Cumin
1 Teaspoon of Ground Allspice
1 Teaspoon of Freshly Grated Lemon Rind / Zest
1 Brown Onion (chopped)
Salt and Pepper (to season)
Spray Oil

Preparation Time: About 15 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 30 – 40 (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (29)

29 Comments

  1. Dee Nguyen

    April 4, 2016 at 2:46 pm

    I don't see parsley listed on the recipe. Can't wait to try this. Thanks =)

  2. mrspaulwesley1

    April 4, 2016 at 2:46 pm

    Very proud of you,you do it just like the way we Egyptians back home do 🙂

  3. Alex Meatman

    April 4, 2016 at 2:46 pm

    love your show. ehh i really miss Australia

  4. SmileynMusic2010

    April 4, 2016 at 2:46 pm

    Have a great day

  5. SmileynMusic2010

    April 4, 2016 at 2:46 pm

    ???

  6. SmileynMusic2010

    April 4, 2016 at 2:46 pm

    Hi one pot chef! Thank u for sharing great recipes. Soo should i put 1/4 cup of fresh parsley

  7. Obeth X

    April 4, 2016 at 2:46 pm

    Thank you Chef; i made them already and they are very tasty,thank you again and keep up the great job you're doing,later m8.

  8. Felipe Rodrigues

    April 4, 2016 at 2:46 pm

    Not yet.Is it recent?

  9. OnePotChefShow

    April 4, 2016 at 2:46 pm

    Have you seen my Moroccan Tagine recipe? It's delicious 🙂

  10. Felipe Rodrigues

    April 4, 2016 at 2:46 pm

    Hey,David.Is there any other middle eastern recipe you know? Congrats for the lamb kafta, looks yummy.

  11. GreenDevilification

    April 4, 2016 at 2:46 pm

    Since im from the philippines, can you cook some chicken inasal??? I would be very happy!

  12. OnePotChefShow

    April 4, 2016 at 2:46 pm

    While I do the occasional "original" recipe, it's unrealistic to make every single video a brand new, never before seen recipe. Creativity is one thing, practicality is another. Thanks for watching 🙂

  13. OnePotChefShow

    April 4, 2016 at 2:46 pm

    Define "foreign cuisine" – I do lots of recipes that are not natively Australian (this very video is a good example) 😉

  14. GreenDevilification

    April 4, 2016 at 2:46 pm

    HI mR. cHEF!! Im a huge fan of yours here in youtube, If I may ask why dont you try making foreign cuisine?

  15. Om Joud

    April 4, 2016 at 2:46 pm

    In order to be creative u should come up with new recipes not try the ones that already created by others I grow up in an Arabic family and I know making Kuftah. Is easy for us but in western countries its not well known as a home made meal . But even though I'm pretty disappointed I haven't been seeing any creativity in a while ,, I'm sorry I'm saying this but it's because I like your work and I want you to top your self … Good luck

  16. flabby212

    April 4, 2016 at 2:46 pm

    so glad ur back missed u…love this dish too…awesome..cheers

  17. difflock77

    April 4, 2016 at 2:46 pm

    nice 1

  18. OnePotChefShow

    April 4, 2016 at 2:46 pm

    Did you select "Uploads Only" on the "My Subscriptions" page on YouTube? That might explain why you couldn't see it. Ever since YouTube changed everything (again!) people have been having issues 😉

  19. OnePotChefShow

    April 4, 2016 at 2:46 pm

    I've never cooked Kangaroo before, and I don't believe I've ever tasted it to be honest. I really should try it some day 🙂

  20. piratepeak

    April 4, 2016 at 2:46 pm

    I love your channel! Keep up the delicious foods – have you ever cooked anything with Kangaroo? I'm curious … I know it's a very lean meat and we're overpopulated with Roos so it's actually a really sustainable animal to eat … might be a little weird though but I'm sure you could make an interesting and tasty creation from it 🙂

  21. autummsun

    April 4, 2016 at 2:46 pm

    Why doesn't your video show up on my subscribe list? I ve been waiting and had to search for ur channel ? Any one ?

  22. THP

    April 4, 2016 at 2:46 pm

    I love lamb! This is such a great recipe that I want to try! Thanks for this!

    xo @TheHotPlate1

  23. Ashy Boyle

    April 4, 2016 at 2:46 pm

    Been making these for years, not a big lamb lover but tastes just as hood with chicken or Turkey 🙂

  24. OnePotChefShow

    April 4, 2016 at 2:46 pm

    Wrap it up people – this argument is getting boring…

  25. OnePotChefShow

    April 4, 2016 at 2:46 pm

    Yes, that would be fine 😉

  26. Dash Doggie

    April 4, 2016 at 2:46 pm

    your stupidity is just a bog standard which seems to be your style
    you´re just a run of the mill and whatever you might type won´t make any differnce nor will it add up to anything useful.

    you idiot

  27. GrayNeko

    April 4, 2016 at 2:46 pm

    Would these work with ground beef or pork? Lamb is both hard to find and very expensive where I live. They look delish!

  28. Alex Smirnov

    April 4, 2016 at 2:46 pm

    In russian it is called kotleta (котлета)

  29. Beca.1

    April 4, 2016 at 2:46 pm

    I personally like pork more than beef.. but beef sounds good too! 🙂 gonna try both of them

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