Dessert

Millionaire Shortbread | Ep. 1294

Millionaire Shortbread | Ep. 1294

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (26)

26 Comments

  1. Roger Moar

    February 19, 2019 at 10:24 am

    You should of used the traditional Scottish recipe that put hair on your shite

  2. MsMegasharon

    February 19, 2019 at 10:24 am

    Made this for my party and was great

  3. Rana Salman

    February 19, 2019 at 10:24 am

    Mine is now cooling down. Cannot wait to try it!

  4. MELMUR4564

    February 19, 2019 at 10:24 am

    Would these freeze well?

  5. Maria Jiron

    February 19, 2019 at 10:24 am

    What size is this pan

  6. khgriffi

    February 19, 2019 at 10:24 am

    I wish Laura was my wife. Beautiful and this cooking! Man…

  7. Victoria Pamujac

    February 19, 2019 at 10:24 am

    Amazing recipe!!

  8. Shy Fawn

    February 19, 2019 at 10:24 am

    That looks delicious

  9. namie schowgurow

    February 19, 2019 at 10:24 am

    It looks so delisous I can't wait to make this, I'm so excited. Right after dinner. Yay thank you.

  10. Brittany Sweeney

    February 19, 2019 at 10:24 am

    Does anyone know where I can find a pan like this???

  11. Jeremy's Iron

    February 19, 2019 at 10:24 am

    This is called a Caramel slice in Australia 🙂

  12. Asiyah Shaikh

    February 19, 2019 at 10:24 am

    When I'm working out, the trainer says " push a little more, go to your happy place" . Well my happy place is being about to enjoy Laura's recipes without worrying about the calories.

  13. angie alvarado

    February 19, 2019 at 10:24 am

    I made this Last night, so delicious! And yes also very rich

  14. Stella Baker

    February 19, 2019 at 10:24 am

    I love your recipes!

  15. Caitlin Ung

    February 19, 2019 at 10:24 am

    This is pretty much caramel slice?

  16. Sze Qian Le

    February 19, 2019 at 10:24 am

    whats the purpose of piercing the dough with a fork?

  17. Bananas n’ Apples

    February 19, 2019 at 10:24 am

    You are, seriously, da bomb!!!!!

  18. Debbie Mcclure

    February 19, 2019 at 10:24 am

    I would love to make this. It looks incredible. Tyfs God bless you

  19. Kenisha Williams

    February 19, 2019 at 10:24 am

    This looks so good!

  20. Britney Brown

    February 19, 2019 at 10:24 am

    Pleeeeeeeaaaassseee revamp your background it looks like a very old lady house

  21. djm93

    February 19, 2019 at 10:24 am

    Do you have a video on how to make walnut shrimp?

  22. Gary Stallings

    February 19, 2019 at 10:24 am

    Cousin Laura!!!!! The sea salt makes all the difference! I wonder what kind of sea salt she uses….especially when she says good quality lol

  23. Adrienne McMillan

    February 19, 2019 at 10:24 am

    I want to make this! I need to get a pretty tart pan first. Or cute mini tart pans!

  24. Loretta Miller

    February 19, 2019 at 10:24 am

    Love you Laura, I have made many of your recipes. xo hope your family is well. I bet Mia is getting so big. Love from Canada.

  25. 2EternityButterflies

    February 19, 2019 at 10:24 am

    Hi Laura, We tried this yesterday and it was delicious! Greetings from Denmark.

  26. Сергей Потапов

    February 19, 2019 at 10:24 am

    super

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