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Mexican Style Sausage Rolls | One Pot Chef

Mexican Style Sausage Rolls | One Pot Chef



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Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Beef Mince (Ground Beef)
2/3 Cup of Tomato Salsa Dip (plus extra for dipping)
1/2 Cup of Fresh Chopped Coriander
3 Sheets of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

MAKES ABOUT 24

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (41)

41 Comments

  1. Kacey Anderson

    April 2, 2016 at 2:19 pm

    My husband's squadron decided to have a Mexican food Thanksgiving since most people have other Thanksgiving dinners to go to. I made these and they were all gone within minutes. Very tasty! I added some ground cumin and a bit of leftover diced onion I had in the fridge.

  2. Chente

    April 2, 2016 at 2:19 pm

    Is it Mexican style because of the sauce? I ain't never heard of Mexicans doing this, perhaps they would coat stuff in their hot sauce but hot sauce as a filler ? Probably, looks yum either way, good appetizer idea. Thx

  3. Athe L

    April 2, 2016 at 2:19 pm

    I made them last week. Really delicious! Thank you, Chef. And I wish you a fast recovery. God bless

  4. BeautyHealthZoneBlog

    April 2, 2016 at 2:19 pm

    I'm going to have to make this, and you can substitute for fish or beef or even chicken mince.

    Looks lovely and so easy to make.

    I love fish rolls.

  5. OnePotChefShow

    April 2, 2016 at 2:19 pm

    Absolutely 😉

  6. BadCookie247

    April 2, 2016 at 2:19 pm

    Can you use bbq sauce for this too ??

  7. züleyha ceylan

    April 2, 2016 at 2:19 pm

    it workss nowwwwwww

  8. züleyha ceylan

    April 2, 2016 at 2:19 pm

    I dont understand why this video doesnt work

  9. ulfashirayukihime

    April 2, 2016 at 2:19 pm

    this is really good! *7*)b thankyou for the recipe~

  10. Juan Luis Hernández Macías

    April 2, 2016 at 2:19 pm

    I'm Mexican and I've never seen this before!

  11. Hela Niflheim

    April 2, 2016 at 2:19 pm

    Oh damn, i swear that Vietnam Spring roll is better than this style roll and you will love it more. You should try it!
    Anw, this tutorial is very easy and i love it 😀

  12. helen huang

    April 2, 2016 at 2:19 pm

    its best to cut them in half and than in half again

  13. OnePotChefShow

    April 2, 2016 at 2:19 pm

    I've started doing that on my latest videos 😉

  14. Mitsu Pathiranalage

    April 2, 2016 at 2:19 pm

    Brilliant channel you got here mate! Love it! =D

  15. OnePotChefShow

    April 2, 2016 at 2:19 pm

    Yes, you can use pork instead, the cooking time should be the same 😉

  16. Ben Cheung

    April 2, 2016 at 2:19 pm

    hi chef can i use mince pork instead of beef
    if yes then how long the sausage rolls should be baked
    thank you in advance

  17. Song Ji Hyo

    April 2, 2016 at 2:19 pm

    hahahahhaha wtf..im crying

  18. OnePotChefShow

    April 2, 2016 at 2:19 pm

    I'd recommend pre-cooking the potato first. Instead of egg, you can brush the pastry with melted butter or milk 😉

  19. Radhika Nighoskar

    April 2, 2016 at 2:19 pm

    can potato be used for a veg version and what is the substitute for egg? my son is allergic to egg

  20. Huseyin Edeer

    April 2, 2016 at 2:19 pm

    omg that's looking good 🙂

  21. Maria Sandoval

    April 2, 2016 at 2:19 pm

    Mm yummy

  22. BradKnowsAll

    April 2, 2016 at 2:19 pm

    Suggestion for even more Mexicaness – chorizo instead of beef and cumin & oregano instead of coriander !!! These DO look amazingly tasty as-is though too !!!

  23. THP

    April 2, 2016 at 2:19 pm

    These sounds fabulous! I have to try them!

    xo @TheHotPlate1

  24. ayeshayh

    April 2, 2016 at 2:19 pm

    I'm not sure if you are being sarcastic or not.. if not.. CAN WE MEET HIM?

  25. OnePotChefShow

    April 2, 2016 at 2:19 pm

    Yes, you can use Chicken Mince if you like 😉

  26. Sonia S

    April 2, 2016 at 2:19 pm

    Hey chef, can I use chicken mince instead?

  27. OnePotChefShow

    April 2, 2016 at 2:19 pm

    I'm not sure if there is a name for it, but you could use it as a filling for cookies, frosting for a cake or maybe a fudge if it sets solid in the fridge 😉

  28. wakawakasplat

    April 2, 2016 at 2:19 pm

    Ooooh, this is fun. Now that it's starting to cool it looks like it sets like fudge, this may actually be practical.

  29. wakawakasplat

    April 2, 2016 at 2:19 pm

    Hello once again O' Favorite Australian Chef of mine,
    It's been far too long since I've posted a comment on one of your videos but I had a chocolate related question and I simply needed to share. I woke up this morning and immediately decided to experiment with marshmallows (I know, breakfast of champions XD) and in the process I ended up dissolving about 8 small marshmallows into a 1/4 cup of bittersweet chocolate. Is there a name for this? Or a practical use? All I know is that it is delicious

  30. Chris Key

    April 2, 2016 at 2:19 pm

    500g = 1.102 pounds of beef

  31. August Cooking

    April 2, 2016 at 2:19 pm

    In the USA, we have something similar we call a Tornado. I love these things for breakfast with a big cup of coffee. Great video!

  32. autummsun

    April 2, 2016 at 2:19 pm

    Just followed u on Google plus….thanks

  33. OnePotChefShow

    April 2, 2016 at 2:19 pm

    I made several announcements about it on Facebook, Twitter, Google+ and on my 2nd YouTube Channel. A meet up wasn't going to be an option this trip as I was only there for 2 weeks and had a full filming schedule at the Tastemade Studios. Next time I'm in the US I promise to arrange a meet up 😀

  34. noobsfansub

    April 2, 2016 at 2:19 pm

    I want that "Tim Tam" cup :D.

  35. autummsun

    April 2, 2016 at 2:19 pm

    Why didn't u tell us u were in LA…I could have meet up ….:(

  36. sereta smith

    April 2, 2016 at 2:19 pm

    Classic comeback, I laughd so hard!

  37. mpenny226

    April 2, 2016 at 2:19 pm

    PERFECT for the next time I have a girls night at the house! Thanks

  38. Knuckles898998

    April 2, 2016 at 2:19 pm

    I always ate these when I lived in Scotland, do you know what spice I would use to make British ones? Thanks David, luv your vids.

  39. Lyndsay Wells, The Kitchen Witch

    April 2, 2016 at 2:19 pm

    I am always looking for great party food. I love this one! xoxoxo

  40. corduroy99

    April 2, 2016 at 2:19 pm

    Onepotchef, for future reference they are called CHIMICHANGAS! 🙂 Say it three times fast! It is fun! Ha!

  41. Jen Piano Woman

    April 2, 2016 at 2:19 pm

    Im trying this one tonight!! Love your vid's 🙂

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