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Mexican Style Sausage Rolls | One Pot Chef

Mexican Style Sausage Rolls | One Pot Chef



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Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Beef Mince (Ground Beef)
2/3 Cup of Tomato Salsa Dip (plus extra for dipping)
1/2 Cup of Fresh Chopped Coriander
3 Sheets of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

MAKES ABOUT 24

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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