Dessert

Meringue Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 527

Meringue Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 527



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (36)

36 Comments

  1. Mike Dalaranson

    July 22, 2017 at 10:53 pm

    this isnt whipped.properly

  2. Margarita Hidalgo

    July 22, 2017 at 10:53 pm

    why do you use cream of tartar for this and also the macaron recipe? what is the purpose?

  3. MINIS TREATS

    July 22, 2017 at 10:53 pm

    that looks yummy

  4. Connie Tirtojoso

    July 22, 2017 at 10:53 pm

    I can't find cream of tartar here in my country,what should I use instead?

  5. nooria khan

    July 22, 2017 at 10:53 pm

    thanks zabardast recipes

  6. Nathan Davis

    July 22, 2017 at 10:53 pm

    so i made them, followed the recipe, but for some reason, while the outer shell held its shape,the inside kind of deflated, leaving a gap between the inside and the shell.

  7. Denise meza

    July 22, 2017 at 10:53 pm

    do you need cream of tartar to make these?

  8. Elva Bayley

    July 22, 2017 at 10:53 pm

    Whenever I make meringues, they collapse on themselves. I don't use cream of tartar. Does this have anything to do with it?

  9. Afra Ibnat

    July 22, 2017 at 10:53 pm

    Can I make it without "cream of tartar" ?

  10. Amanda Fernandes

    July 22, 2017 at 10:53 pm

    Great recipe! Thanks Laura! 🙂
    I haven't made these before so I wanted to test it out with a small batch first. So if I half the ingredients in the recipe and make them small meringue kisses instead of meringue cookies, how long would I have to bake them for?

  11. Sharifapatel 29133

    July 22, 2017 at 10:53 pm

    I made theese laura but it puffed up in oven and then it got flat as I kept it In oven to cool I didn't open the door of oven to but still they got flat plz tell me what shall I do

  12. Sharifapatel 29133

    July 22, 2017 at 10:53 pm

    can I bake it at 120degrees

  13. Sharifapatel 29133

    July 22, 2017 at 10:53 pm

    Or can I use tartic acid instead of baking soda and cream of tartar plz reply

  14. Sharifapatel 29133

    July 22, 2017 at 10:53 pm

    can I use baking soda instead of cream of tartar

  15. Kristal Delavandhel

    July 22, 2017 at 10:53 pm

    any substitute for cream of tartar

  16. Harsh Gadley

    July 22, 2017 at 10:53 pm

    I USE SAMMICH BAG AS PASTERY BAG 8P

  17. Dustin Hybarger

    July 22, 2017 at 10:53 pm

    Laura's makeup is perfect.

  18. Jesus Christ

    July 22, 2017 at 10:53 pm

    Your pans were swinging at the time you were eating them..

  19. camille

    July 22, 2017 at 10:53 pm

    Oh my god, I've accidentally watched the video with the automatic subtitles on, for some reason and after YEARS of watching all of your videos it just hit me that this whole time you weren't saying "get your oven preheated at __ degrees fair and high" but "get your oven preheated at __ degrees Fahrenheit", it's like my whole world just completely changed.

  20. Nadine Ochoco

    July 22, 2017 at 10:53 pm

    Can u make chocolate meringue cookies

  21. No One You Know

    July 22, 2017 at 10:53 pm

    Meth.

  22. ROYinka

    July 22, 2017 at 10:53 pm

    E-mess as an Eton- mess? 

  23. Mariam G

    July 22, 2017 at 10:53 pm

    I love these meringues they r so delicious and crispy and it melts in ur mouth…. Soooooo goood

  24. donna chang

    July 22, 2017 at 10:53 pm

    Couldn't comment on her video 'french macarons' but I just love how she don't care about anything being perfect.

  25. miloradvlaovic

    July 22, 2017 at 10:53 pm

    I'm hungry now -.- lol

  26. Ting Ting

    July 22, 2017 at 10:53 pm

    Hi Laura, i made your cookie last night and put overnight in the oven to cool… But the the morning the cookie is still sticky not crispy… What should i do to make this crispy.. Can putting in the fridge help harden it? Please help…

  27. beautybaby14

    July 22, 2017 at 10:53 pm

    Do you have to use cream of tarter and if so is there any replacments?

  28. Dayan P

    July 22, 2017 at 10:53 pm

    Girl math???! Really?!!! I'm insulted!

  29. agatha rianita

    July 22, 2017 at 10:53 pm

    if i would like to make it chocolate flavour by adding cocoa powder, how's the measurment ? 

  30. Michelle Kang

    July 22, 2017 at 10:53 pm

    can you bake it in 350f?

  31. leshowlol

    July 22, 2017 at 10:53 pm

    Hi Laura!! Please make Baked Alaska!!

  32. Naina Gureja

    July 22, 2017 at 10:53 pm

    what can be replaced  to  stabilize egg whites  

  33. Joanne Lee

    July 22, 2017 at 10:53 pm

    Is the surface sticky?

  34. sin yu mok

    July 22, 2017 at 10:53 pm

    hello miss laura !
    i finally got the chance to cook this cookies cuz i study oversea , no oven there ~~~
    but i just tried this recipe , i got a problem ..
    the bottom of all meringue over cooked /0! deep brown even black colour instead ):
    really wonder why tht happen . 

    n one more problem is , 
    upper heater/ lower heater/upper n lower heater   which one i suppose to use ?!

    looking forward to your reply . really want to make some good meringus for all of my frds ~~~~~ 

  35. Faby Luna

    July 22, 2017 at 10:53 pm

    En español 🙂

  36. Thepa Khatun

    July 22, 2017 at 10:53 pm

    What else can i use instead of coconut?

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