Dessert

Marble Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 562

Marble Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 562



To get this recipe with measurements: http://www.LauraintheKitchen.com
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40 Comments

  1. Abdul Khalique

    October 11, 2017 at 12:00 am

    me

  2. Giovanna Cruz Fritsch

    October 11, 2017 at 12:00 am

    Can you be kind and share a specific amount of things we need. You have to understand that there are people like me that recipe and not just blah, blah, blah

  3. Nadia dwi maharani

    October 11, 2017 at 12:00 am

    i use coconut milk instead of whole milk 🙂

  4. nahiella nd

    October 11, 2017 at 12:00 am

    your cake is fail-proof! and tastes so good laura!

  5. soma m. ghorai

    October 11, 2017 at 12:00 am

    absolutely amazing!!;

  6. Dyan Viguilla

    October 11, 2017 at 12:00 am

    Hi, can I use cake flour instead? Thanks!

  7. Omar Seif

    October 11, 2017 at 12:00 am

    I made this cake it was so delicious and so moist . I reduced the amount of sugar. l used 1 1/4 cup of sugar .thank you so much !

  8. Saba Nadeem

    October 11, 2017 at 12:00 am

    This is my no fail recipe . Turns out heaven everytime.

  9. jeyaveerasingam jeyakanthan

    October 11, 2017 at 12:00 am

    Like it

  10. Lil Reezy

    October 11, 2017 at 12:00 am

    Wait…. Did i just see correctly? The chocolate batter was on top, so how did it swap over so that it went beneath the vanilla.

  11. Ruthy Estrada

    October 11, 2017 at 12:00 am

    could I possibly add chocolate chips?

  12. nourane najar

    October 11, 2017 at 12:00 am

    it is delicious it i moist but i suggest reducing the amount of sugar

  13. angelica scuderi

    October 11, 2017 at 12:00 am

    She talks a lot:))))

  14. lachiquilla01

    October 11, 2017 at 12:00 am

    What would happen if I use 2% milk instead of whole milk?

  15. erica hipolito

    October 11, 2017 at 12:00 am

    I love your recipe.

  16. Sieun 8234

    October 11, 2017 at 12:00 am

    I have to use Paneangeli and vanillina?

  17. kelly huynh

    October 11, 2017 at 12:00 am

    can I use 9 by 10 in silicone pan?

  18. aina hijazi

    October 11, 2017 at 12:00 am

    i tried this recipe today and this was the first cake i ever baked. it turned our well.
    i have a question, would there be a difference in measurement if you use homemade butter?

  19. kimmy's sweetie bites

    October 11, 2017 at 12:00 am

    will the textured of the cake get effected if i reduced the amount of sugar down.Can someone pls reply fast , i really need to make this cake on this week.

  20. sharen ng

    October 11, 2017 at 12:00 am

    i made this wonderful cake on Mother's Day. My mummy was so happy and the cake tasted wonderful! thanks Laura!

  21. Malika Bougherari

    October 11, 2017 at 12:00 am

    Grazie

  22. Marry Faisal

    October 11, 2017 at 12:00 am

    I have an electric oven in which there are options for both upper and lower heat. Plz let me know do we need upper heat for cakes bread and biscuits??

  23. Marry Faisal

    October 11, 2017 at 12:00 am

    I have made marble cake for the first time,the taste was good but the lower layer got burnt please give me some tips to ovrcome this issue.

  24. Ruma Mobarak

    October 11, 2017 at 12:00 am

    I made it and everyone likes it…

  25. Fegjrie Bislimi

    October 11, 2017 at 12:00 am

    Im

  26. Naz Hewa

    October 11, 2017 at 12:00 am

    i made it 6 time its moist all of us like it thanks

  27. Stella J

    October 11, 2017 at 12:00 am

    can you please tell us the measurement of the ingredients? Thank you

  28. Valentina Perdomo

    October 11, 2017 at 12:00 am

    Me and my mom made it, it was really good

  29. Princess Kutty

    October 11, 2017 at 12:00 am

    is it a must to bake for 1hour 15mins?

  30. Mahroos Milani

    October 11, 2017 at 12:00 am

    Ashpaziirani

  31. Lucia Hernandez

    October 11, 2017 at 12:00 am

    I'm making a marble birthday cake for my mom but I'm making it a 12" 18" by 2" how much batter should I make? thanks

  32. Mohammed Ramadan

    October 11, 2017 at 12:00 am

    Whats the difference of butter or oil in cakes? What makes the cake soft ?
    Whats better more eggs or less eggs
    There are so many recipes and every time it just doesn't work

  33. MsFancyLiving

    October 11, 2017 at 12:00 am

    I made it yesterday and oh my! it turned out to make one of those Bomb Diggity cakes. everybody at home just loved it, I used only a cup and 2 tablespoon of sugar instead of 2 cups.

  34. manedrain

    October 11, 2017 at 12:00 am

    Hey anyone watching this wanting to make this cake.. USE LESS SUGAR than she did, seriously. (I love sweet stuff but after making this and eating it I might have just gotten diabetes)

  35. thatsester

    October 11, 2017 at 12:00 am

    can someone put the right misures of the ingredients? like how many grams of everything

  36. Rocío R

    October 11, 2017 at 12:00 am

    isn't 2 cups of granulated sugar (590gr) way too much comparing it to the 2 and 1/2 cups of flour (about 300gr) ?? I'm worried the cake will come out too sweet

  37. I'm Mr Meeseeks Look at me

    October 11, 2017 at 12:00 am

    +Laura in the Kitchen can you replace the choco with a similar amount of melted chocolate for extra chocolateyness

  38. Rainbow Rose

    October 11, 2017 at 12:00 am

    can anybody please give me the mesurments for 12 cupcakes of this? please!!!!! ty

  39. Santiago Apodaca

    October 11, 2017 at 12:00 am

    Hi laura. Question.. Will this recipe work on two 8 inch round cake pans? How long will they bake for? Thank u.

  40. Dulce Gutierrez

    October 11, 2017 at 12:00 am

    Making that

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