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Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You’ll never go back to the packet stuff again – Give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
500g Pack of Macaroni (or other pasta)
1 Litre of Milk (4 Cups)
1/3 Cup of Plain Flour
1 Cup of Grated Cheddar Cheese
1/2 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper (to season)
Plus extra cheese for topping (if baking)
Preparation Time: About 5 mins
Cooking Time: About 25 minutes
Serves 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.