This Light & Tangy Pasta Salad is so simply to throw together, and can be served as either a side dish or a main meal. Cooked pasta is cooled and combined with tomato, celery, spring onions, shredded chicken and a light, tangy dressing. Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place – give it a go!
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250g of Pasta (cooked following packet directions)
250g of Cherry Tomatoes
3 Sticks of Celery (diced)
3 Spring Onions (thinly sliced)
1/2 Cup of Grated Cheddar Cheese
1/3 Cup of Olive Oil
Juice of 1 Lemon (about 1/4 Cup)
Salt and Pepper
OPTIONAL: 1/2 Barbecued Chicken (meat stripped and shredded)
Preparation Time: About 20 minutes
Cooking Time: About 10 minutes
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.