Dessert

Lemon Knot Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 398

Lemon Knot Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 398



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (25)

25 Comments

  1. VMA318 LI

    February 4, 2018 at 1:16 am

    Made this recipe today. They. Came. Out. Beautiful and delicious!! My dough wasn’t rolling out well so I rolled them out onto my hand and forearm and the dough became much easier to work with. My knots were not as beautifully knotted as yours but once they were naked they looked perfect! Easy. Delicious. Thank you Laura!

  2. Iknow Nothing

    February 4, 2018 at 1:16 am

    Answer the woman!!!!!

  3. Sultana Hussain

    February 4, 2018 at 1:16 am

    I want to make this

  4. Sultana Hussain

    February 4, 2018 at 1:16 am

    plzzzzzzz

  5. Sultana Hussain

    February 4, 2018 at 1:16 am

    replyyyyyyyy

  6. Sultana Hussain

    February 4, 2018 at 1:16 am

    Laura can I add oil to skip the shortening

  7. Michelle Bowes

    February 4, 2018 at 1:16 am

    Try pretzel plz

  8. membernypd

    February 4, 2018 at 1:16 am

    Made these cookies and wow, what a score. Thanks again, Laura

  9. Ariana Gabriela

    February 4, 2018 at 1:16 am

    Every time I stop the video, there´s Laura making a really weird face. Right now, I can see her twisting her eyes and making an OHMYGOD pose.

  10. Jess Limo

    February 4, 2018 at 1:16 am

    My nonna makes agenetti all the time. Mostly cos my cousins and I beg her to. As you can tell, they're our favourites 🙂 

  11. Sharifapatel 29133

    February 4, 2018 at 1:16 am

    Laura plz could u make Nutella fudge

  12. Aaron Shaun Ang

    February 4, 2018 at 1:16 am

    Hi Laura, try to warm up your lemons before squeezing them! It yields more juice!

  13. Gerard Pieterse

    February 4, 2018 at 1:16 am

    you use a lot of adjectives lol

  14. Queen OfBled

    February 4, 2018 at 1:16 am

    Do some caramel filled muffins

  15. starr l.

    February 4, 2018 at 1:16 am

    if anybody has trouble separating egg whites from the yolks, you may use an empty water bottle to suck out the yolk

  16. Sana Malik

    February 4, 2018 at 1:16 am

    Laura, I really think that you leave a lot of batter in the bowl or whatever you are working in…I LOVE you and your recipes but please scrape the bowl off well.. Just a suggestion.. I do know that you said in one of your Vlogs (TheVitales) that you hate to waste food so please don't.

  17. hilary chapstick

    February 4, 2018 at 1:16 am

    2 things about flour:
    Do you sift your flour?????
    Why do you add your flour all in 1 go? Shouldn't you incorporate bit by bit????

  18. Father Chim Chim

    February 4, 2018 at 1:16 am

    Can you bake me some lol jk but they look so yummy c:

  19. Luba Gladkova

    February 4, 2018 at 1:16 am

    Laura, do you find it helpful to sift the flower before using it?

  20. RoroCB

    February 4, 2018 at 1:16 am

    Has anyone tried this with butter only?!!!I can't seem to find shortning at all!!!!

  21. Mini Sheldon

    February 4, 2018 at 1:16 am

    if you squeeze the lemon cut side to palm all the juices flow and the seeds stay inside
    also if you roll the lemon on the counter before cutting it, it helps the juices flow more easily, that or putting it in the microwave for about 10secs 🙂

  22. Koky Bosano

    February 4, 2018 at 1:16 am

    If the dough is too sticky knead until you do not leave anything stuck in his hands.

  23. ryan shammaa

    February 4, 2018 at 1:16 am

    such an awesome lady

  24. Wan Nuraqilah

    February 4, 2018 at 1:16 am

    How to spell the italian name for this cookie?

  25. Daniliz81

    February 4, 2018 at 1:16 am

    Hi Laura!! please make brownie cookies!! 🙂

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