Dessert

Lemon Blueberry Madeleine Recipe – Laura Vitale – Laura in the Kitchen Episode 797

Lemon Blueberry Madeleine Recipe – Laura Vitale – Laura in the Kitchen Episode 797



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (18)

18 Comments

  1. Rachel Graf

    May 13, 2016 at 1:01 am

    This is the greatest thing since sliced bread! We could use more sliced bread in local shops in Collingwood! It would be much appreciated instead of struggling at home to slice the bread ourselves. Thank you so much! Best wishes in your baking!

  2. Amelia Tham

    May 13, 2016 at 1:01 am

    Can I do it without a Madeleine pan?

  3. Vanesa Vidal Pita

    May 13, 2016 at 1:01 am

    I did it yesterday, and… fabulous, I loved it. So, so nice!!!!!!! Thank you!!!!!!!

  4. RizzaGardner

    May 13, 2016 at 1:01 am

    I made this recipe and it was delightful! I will be making more. Just a tip for everyone grease your madeleine pan with butter and sprinkle it with flour then shake off the excess the madeleines will come right off when it's ready, so easy!

  5. Tianna Rule-Daghaghleh

    May 13, 2016 at 1:01 am

    Hi laura
    So I was wondering, I can't afford a mixer like the one you use in most recipes, would it be possible to make these with an electric mixer like the one you used in this video or even by hand with a whisk?

    Thank you :)

  6. Jaishaliz Rios

    May 13, 2016 at 1:01 am

    I would have left the blueberries out and put some mini chocolate chips in .. Yumm

  7. Djniraken Vega

    May 13, 2016 at 1:01 am

    Vanilla chocolate chips…that's the one I'm gonna make.

  8. snowfleem

    May 13, 2016 at 1:01 am

    I just realized if you hand these out at a baby shower if you're having a girl you can use raspberries for pink and if you're having a boy blueberries for blue 

  9. Dulce Saldana

    May 13, 2016 at 1:01 am

    Do i absolutely need the madelines tray?

  10. Nina The Banana

    May 13, 2016 at 1:01 am

    Hmmm I tried to make those madeleines, however the batter I made was REALLY REALLY thick. I don't know why but I think I did follow the recipe. Anybody can help please? :-/ 

  11. Reyna Sanchez

    May 13, 2016 at 1:01 am

    What is the measurement for the all purpose flour, salt, and sugar??

  12. Gogo Yubari

    May 13, 2016 at 1:01 am

    Oh my god Laura! Im just like you I cannot count in another language but my mother tongue which is french

  13. LovelyArtsAndCrafts

    May 13, 2016 at 1:01 am

    I LOVE YOUR RECIPES!!!

  14. Rosa kim

    May 13, 2016 at 1:01 am

    If I don't want my madeleines to over rise or rise that much should I just skip out in the baking powder or add very little? Thank u!! I luv ur videos :)

  15. gary britton

    May 13, 2016 at 1:01 am

    Laura my birthday is coming up and can you please make confetti cookies
    

  16. Ender Teen

    May 13, 2016 at 1:01 am

    This is perfec 4 my tea party

  17. Bella W.

    May 13, 2016 at 1:01 am

    I actually used blackberries instead of blueberries because I couldn't find blueberries at my college campus grocery store. I also used a muffin tin instead of a madeleine tin because I didn't have a madeleine tin. #collegeStudentStruggles  Still worked very well though; they were delicious and were gone so quickly! Thanks for the recipe!! :)

  18. Katerina Bahchi

    May 13, 2016 at 1:01 am

    Can i use cupcake baking pan

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