Mains

Lasagna How to Make(béchamel non-traditional sauce) lasagne Vegetarian

Lasagna How to Make(béchamel non-traditional sauce) lasagne Vegetarian



My recipes:
http://www.youtube.com/OriginalNakedChef

source

View Comments (27)

27 Comments

  1. downunder diva

    April 17, 2016 at 6:06 am

    Pumpkin and spinach maybe, yum

  2. Farah DeMoscow

    April 17, 2016 at 6:06 am

    i like how you say "gonna make mi self a ( ) today"

  3. Betty Diesner

    April 17, 2016 at 6:06 am

    Just love all your recipes. Thank you.

  4. Bonkatomicgirl

    April 17, 2016 at 6:06 am

    Making this for dinner tonight :p

  5. prochoicenz

    April 17, 2016 at 6:06 am

    I made this for dinner last night. It was delicious.

  6. samia mohammed

    April 17, 2016 at 6:06 am

    Yammmmmy It is one of my favorite dishes…it looks incredible.

  7. Marquise250

    April 17, 2016 at 6:06 am

    is there a written recipe anywhere please ?

  8. TheQutielicious

    April 17, 2016 at 6:06 am

    It looks like a pizza

  9. sam f

    April 17, 2016 at 6:06 am

    Mmmmmmm Yameeeeeee

  10. kumbackquatsta

    April 17, 2016 at 6:06 am

    is cooktime shorter using fresh pasta sheets? would it be possible to do this recipe without precooking the vegetables? how about just blanching them? that lasagne looked incredible. do you have any ravioli recipes?

  11. kumbackquatsta

    April 17, 2016 at 6:06 am

    thanks for this one. i've always wondered how to do baked pasta dishes with vegetables. whenever i do meat versions, they don't seem as tasty the day after. i think vegetarian versions tend to keep better. did you get the courgettes from your garden?

  12. Paul c

    April 17, 2016 at 6:06 am

    Did chef just say "CHEESY?"Squeak,Squeak.

  13. Kane L

    April 17, 2016 at 6:06 am

    Hello there OriginalNakedChef, it's been a while.
    I was wondering if you could make a sort of Banana Bread Pudding recipe.

  14. ataylorai1

    April 17, 2016 at 6:06 am

    I meant that they would never like Lasagna without meat they would divorce me (kidding) and I loved this recipe. I maybe could use a meat substitute like tofu for the meat. By the why your kids can divorce the parents in a court of law. Which mean they are a adult as soon as 14 or 15 in some states.

  15. Jonas Rosenven

    April 17, 2016 at 6:06 am

    Hi. Thanks for your videos. For a few years I've been baking my own bread. I bake two different kinds. The one I bake the most is the "no kneed bread" which is baked in a pot with the lid on but only last for 2 or 3 days. There are plenty of recipes for it online and they are all quite similar. After experimenting a little, the no kneed one works perfectly every time.

  16. Will Hoey

    April 17, 2016 at 6:06 am

    ah aubergine sounds good , thank you!

  17. Eskay

    April 17, 2016 at 6:06 am

    your kids will divorce you?…now that's very disturbing.

  18. Veronica Hastings

    April 17, 2016 at 6:06 am

    I imagine tofu or aubergine would work.

  19. afiesha young

    April 17, 2016 at 6:06 am

    Sweet I constantly check for your vids awesome

  20. IceLysis

    April 17, 2016 at 6:06 am

    you're married to your kids? O.O

  21. trnigyul

    April 17, 2016 at 6:06 am

    lol

  22. Will Hoey

    April 17, 2016 at 6:06 am

    is there a substitute for the mushrooms?

  23. Jessica Bell

    April 17, 2016 at 6:06 am

    Why was my last comment removed? :S

  24. MAC Beauty Zone

    April 17, 2016 at 6:06 am

    when will you make a cameo J? 🙂

  25. MAC Beauty Zone

    April 17, 2016 at 6:06 am

    great dish cheers Chef!

  26. ataylorai1

    April 17, 2016 at 6:06 am

    If I did a lasagne my kids would divorce me and move out….Wait a minutes that would not be a bad thing…Great video.

  27. Jessica Bell

    April 17, 2016 at 6:06 am

    I love the way you lay the ingredients out at the start on the video 🙂

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