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Lamb and Feta Pitas | One Pot Chef

Lamb and Feta Pitas | One Pot Chef



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Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Lamb Mince
2 Cloves of Garlic (crushed)
1 Cup of Freshly Chopped Mint
Salt and Pepper
Olive Oil
2 Tomatoes (seeds removed, diced)
100g of Feta Cheese (crumbled)
Pita Bread (aka Pocket Bread, or you could use any flat bread)

Preparation Time: About 10 minutes
Cooking Time: About 10 minutes

SERVES 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (37)

37 Comments

  1. Mariam H.

    April 12, 2016 at 3:04 pm

    Thanks for this recipe for a taste of home! I'm so used to eating Greek food everyday, but ever since I've moved away for college I haven't been able to recreate the Greek recipes my mom and yiayia used to make for me! This one reminds me of theirs' a lot, I'm going to try it, thanks!๏ปฟ

  2. trentstegvz

    April 12, 2016 at 3:04 pm

    So easy too make. I added onions too the mince and used cherry tomatoes ๐Ÿ™‚

  3. MsMedford

    April 12, 2016 at 3:04 pm

    I get do jealous when you try the food.

  4. Jason Glover

    April 12, 2016 at 3:04 pm

    Looks yummy

  5. arrgh garry

    April 12, 2016 at 3:04 pm

    Try pakistani shops ,they have it frozen ,mabe some brazil shops ,also try meat guy online

  6. bintlooda

    April 12, 2016 at 3:04 pm

    V nice thank u

  7. platez81

    April 12, 2016 at 3:04 pm

    The best way to serve lambmince! Simple and direct flavours! Complements!

  8. Micaiyah

    April 12, 2016 at 3:04 pm

    Hey David, big fan but have to say I miss the old intro photos, the new ones…well eh, don't really do it for me, ta

  9. MrSebfrench76

    April 12, 2016 at 3:04 pm

    Could you swear it???
    Hard to point correctly who did first in this aera.
    For me,it is as Greek as Turkish.

  10. OnePotChefShow

    April 12, 2016 at 3:04 pm

    I've found seasoning the outside allows the meat to sear better, so you get that lovely dark, almost caramelized effect ๐Ÿ˜‰

  11. MsChickchack

    April 12, 2016 at 3:04 pm

    Yum…. Such a shame I don't like lamb. Would this be good with another kind of meat? Ps: why do you season the patties with salt after the mixing and not during the mixing?

  12. Thalanna

    April 12, 2016 at 3:04 pm

    Ohh yeah, my grandmother makes those, they're really awesome =)

  13. Adem O

    April 12, 2016 at 3:04 pm

    It's Turkish David, it's Turkish…

  14. shrimpsquiggles

    April 12, 2016 at 3:04 pm

    That would be yummy with some cucumber as well ๐Ÿ™‚

  15. Walter White

    April 12, 2016 at 3:04 pm

    and I'm hungry right now lol

  16. Walter White

    April 12, 2016 at 3:04 pm

    I love your vdos ๐Ÿ™‚ they are not only easy and quick but soo simple!!! thanks one pot chef ๐Ÿ™‚ x

  17. TheEnderSlime

    April 12, 2016 at 3:04 pm

    U roooock

  18. M00bman

    April 12, 2016 at 3:04 pm

    your videos make me hungry

  19. Healoneministries

    April 12, 2016 at 3:04 pm

    this reminds me of a gyro. Do you have the sauce recipe?

  20. jewishpicklez

    April 12, 2016 at 3:04 pm

    ok now im hungry

  21. vaderthesithlord12

    April 12, 2016 at 3:04 pm

    haha at first glance the lamb patties looked like lamb steaks

  22. crazykayezee

    April 12, 2016 at 3:04 pm

    oh god. im hungry right now. ๐Ÿ™

  23. C Carmine

    April 12, 2016 at 3:04 pm

    make merengue please

  24. epicbaconness

    April 12, 2016 at 3:04 pm

    Good video posted on my birthday!

  25. THP

    April 12, 2016 at 3:04 pm

    I love lamb and this looks amazing! I cannot wait to try it! xo @TheHotPlate1

  26. stevescooking

    April 12, 2016 at 3:04 pm

    Looks great Dave…loving the lamb ๐Ÿ™‚

  27. Sam Greenlee

    April 12, 2016 at 3:04 pm

    That looks sooo good! I'm hungry now!:/

  28. CookingwithKarma

    April 12, 2016 at 3:04 pm

    I'd rather take my whole body on a tour of the greek islands lol .. that looks awesome! Yum yum! ๐Ÿ™‚

  29. chiakimomo

    April 12, 2016 at 3:04 pm

    0:19 if you listen really closely, you forgot to take the audio out! lol hardly noticeable though ๐Ÿ˜› this looks mouthwatering btw.

  30. geez Rrez

    April 12, 2016 at 3:04 pm

    Hi David or Anyone that might help ๐Ÿ™‚ , I was wondering if you could recommended a tasty sauce or sauces i could add on top .

  31. Ania's Kitchen

    April 12, 2016 at 3:04 pm

    Aw, I got engaged in Greece… I need holiday but for now I'm going to give it a try to bring back so memories maybe :))) thank you

  32. Laz jobs

    April 12, 2016 at 3:04 pm

    hellz yes! becoming adequate in the kitchen one pot chief video at a time!

  33. Doromar80

    April 12, 2016 at 3:04 pm

    You learn something new everyday! Keep doing what you do best, David!

  34. shanunie

    April 12, 2016 at 3:04 pm

    OMG this looks great! never tried lamb b4… thanks for the idea

  35. Sigmund Jรธrgensen

    April 12, 2016 at 3:04 pm

    A little lettuce would be great for colour contrast ๐Ÿ™‚

  36. OnePotChefShow

    April 12, 2016 at 3:04 pm

    It's different in Australia, it's like how different people say "tomato" ๐Ÿ˜‰

  37. Lee Beaumont

    April 12, 2016 at 3:04 pm

    Oh my lord, this looks soooooooo nice!

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