Dessert

Jelly Roll Ice Cream Bombe Recipe – Laura Vitale – Laura in the Kitchen Episode 790

Jelly Roll Ice Cream Bombe Recipe – Laura Vitale – Laura in the Kitchen Episode 790



Recipe & Measurements on my website: http://www.LauraintheKitchen.com

Strawberry Ice Cream Recipe: http://www.laurainthekitchen.com/recipes/strawberry-ice-cream/
Mango Sorbet Recipe: http://www.laurainthekitchen.com/recipes/mango-sorbet/

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

Ingredients:
1-1/4 cup of All Purpose Flour
3/4 cup of Granulated Sugar
4 Eggs, separated
1/4 cup of Milk
1 tsp of Baking Powder
1/2 tsp of Salt
1 tsp of Vanilla Paste or Extract
1/2 cup of Strawberry Jam
Strawberry Ice Cream, you will need about 4 cups or so of ice cream.
Mango Sorbet, you will need about 2 cups but have a little extra on hand.
Juice of 1 Orange

source

View Comments (23)

23 Comments

  1. dhulara sprild

    May 29, 2016 at 3:26 am

    i like your huge boobs than ice cream bombs.

  2. Martha McCrum

    May 29, 2016 at 3:26 am

    Can you use hand mix

  3. Jeremy Robinson

    May 29, 2016 at 3:26 am

    Sweet baby jesus

  4. cool vdo and I subbed

  5. Deborah Debroah

    May 29, 2016 at 3:26 am

    I will use Chocolate strawberry blue berry and pumpkin!

  6. Deborah Debroah

    May 29, 2016 at 3:26 am

    I am going to teach you how to make boiled eggs!

  7. Esperanza Fitzgerald

    May 29, 2016 at 3:26 am

    "We will get ready to start building our bomb" lol

  8. Elyzabeth Nasution

    May 29, 2016 at 3:26 am

    The dish looks like Charlotte Royale from French.
    Do Durian Pancake from Indonesia, please!

  9. yukinejui

    May 29, 2016 at 3:26 am

    え…布巾で巻く…?

  10. Katina Hale

    May 29, 2016 at 3:26 am

    it looked like not good I haven tryed it

  11. iris velez

    May 29, 2016 at 3:26 am

    jj

  12. iris velez

    May 29, 2016 at 3:26 am

    fmdhxxucfstjf.rkdf

  13. Shiny Fernando

    May 29, 2016 at 3:26 am

    Please do a tempura ice cream receipe…

  14. Marjanjo V

    May 29, 2016 at 3:26 am

    Love this!

  15. Brandon Steele

    May 29, 2016 at 3:26 am

    Hi. Homemade. Mackches

  16. Kathy Xu

    May 29, 2016 at 3:26 am

    oh my god Laura!!! you are sooo awesome!!! how to u come up with sooo many recipes? <3 <3<3

  17. Latavia Vereen

    May 29, 2016 at 3:26 am

    ikr

  18. Latavia Vereen

    May 29, 2016 at 3:26 am

    I love it

  19. Dana Carter

    May 29, 2016 at 3:26 am

    How can anyone make dishes like this and not be 400 pounds? lol I am just so shocked!!! hahahahahah

  20. ShesReady2Live

    May 29, 2016 at 3:26 am

    Yum! You should try a sumo I style with chocolate cherry and pistachio!

  21. Muqaddas Nasir

    May 29, 2016 at 3:26 am

    she is in recipe rehab

  22. Wazeefa Zohra

    May 29, 2016 at 3:26 am

    can the muffin be cooked in bain marie?

  23. X Honeypelt X

    May 29, 2016 at 3:26 am

    she tells mom to cool for 4 or 5 minutes. mom leaves in freezer for like 2 days lol

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