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Jalapeno Poppers – Bacon Wrapped Poppers

Jalapeno Poppers – Bacon Wrapped Poppers



In this cooking video The Wolfe Pit shows you how to make Jalapeno Poppers, stuffed with salmon and cream cheese, wrapped in bacon and then grilled to perfection. A simply yet very delicious snack or appetizer that will be the hit for any occasion! Perfect for a family get together, picnic, potluck, the Super Bowl or just for a snack!

Print Recipe – http://wolfepit.blogspot.com

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (28)

28 Comments

  1. coilymo

    March 5, 2016 at 1:11 pm

    They look amazing! These are a must try

  2. Ziwco Nawalean

    March 5, 2016 at 1:11 pm

    always put fish skin first when cooking !!!!

    Believe me I`m a random internet smart ass .. …

  3. Mark R

    March 5, 2016 at 1:11 pm

    Hi Larry,
    I recently came across all of your ABT recipes. Some are done on the grill for a shorter period of time and some in the oven. Having done all of these different versions do you think it would work to do all of them the same way? Refrigerate first to set and then 250 degrees for 2 hours? The reason I ask is I would like to try a larger complete assortment on the grill at the same time.  I plan to order the Wolfe Pit Rub recipe too. Thanks!

  4. Mojoe - Outfitters

    March 5, 2016 at 1:11 pm

    Hey Larry – I love your new license plate logo – great idea!  The ABT's looked amazing – I can almost taste them right now!

    Cam

  5. Food Observations

    March 5, 2016 at 1:11 pm

    Love this recipe!  Thanks for posting, TWP 🙂 
    Beautiful outcome!

  6. Stephanie Manley

    March 5, 2016 at 1:11 pm

    I haven't had these with salmon before, I would like to do this!

  7. Dan Bob

    March 5, 2016 at 1:11 pm

    Always love your videos Larry

  8. AllasYummyFood

    March 5, 2016 at 1:11 pm

    wow these look fantastcoooo Larry :P

  9. Nat Chipa

    March 5, 2016 at 1:11 pm

    Nice video man!! You earned a subscriber. Keep up the great work this made me hungry lol! Hopefully one day your channel will become successful. If you have time, mind stopping by my channel and maybe giving me some feedback? If you subscribed and stayed active that would be awesome as well. I'm definitely going to stick around to watch more of your videos. I am also doing a Shoutout Sunday Series on my channel so if you watch my latest shoutout video, you will know how to be within a chance of winning!! xD

  10. Susan Garcia's

    March 5, 2016 at 1:11 pm

    Those poppers look so good !!!!!!!!.

  11. Chef Kendra Nguyen

    March 5, 2016 at 1:11 pm

    Very, very nice. Yup, I'm sure they don't last long.

  12. PapaKryptoss

    March 5, 2016 at 1:11 pm

    Looks great, but it seems someone ate one. You only had 11. ;)

  13. EZGlutenFree

    March 5, 2016 at 1:11 pm

    I love your advice on doubling the recipe.
    This is a winner for sure Larry.

  14. LilDisLilDat

    March 5, 2016 at 1:11 pm

    Never heard of any with salmon.  Funny name for it.  :)

  15. carlissspcies

    March 5, 2016 at 1:11 pm

    They look so freakin awesome. I really have to make these. And they are beautiful. Blessing

  16. Bridgida Flores

    March 5, 2016 at 1:11 pm

    They look so good Larry but tospicy for me thank you Larry!

  17. dai sies

    March 5, 2016 at 1:11 pm

    amazing!

  18. Cookin with Surfin Sapo

    March 5, 2016 at 1:11 pm

    I think I would have eaten the stuffing before cooking them it lol led do good… Glad you show low and slow so they come out perfect!!!

  19. Anonymoose

    March 5, 2016 at 1:11 pm

    <pops head out of bushes> Did somebody say bacon?

    I've done poppers with cream cheese, and I've done them with bacon, but never with salmon. Sounds like a killer idea, but I can see that I'm going to have to buy at least a couple of dozen Jalapenos, because I won't be able to stop eating them! Running out in the middle of the 5th beer is not acceptable.

  20. Ray Mack's Kitchen and Grill

    March 5, 2016 at 1:11 pm

    Larry this is a must try recipe. I have never made these before but I would love to give this a try. Thank you for sharing this awesome recipe.

  21. doublejbbq

    March 5, 2016 at 1:11 pm

    great looking poppers, love the salmon in there have done similar poppers with tuna

  22. Alisa Wooten

    March 5, 2016 at 1:11 pm

    That's a very different jalapeno popper I love it, you are right they do look delish. Thank you for something new.

  23. Randy T. Scarecrow

    March 5, 2016 at 1:11 pm

    Larry, Those look awesome! I'll never look at salmon and cream cheese, and more importantly,  cheap bacon the same way  🙂

    As your legal adviser (and/or lawyer), I advise you to edit your video to include the recommended quantity of brew-verage that you would recommend to accompany these fine looking Turds…
    While your math seems sound, I mention this because these look so good you could possibly distract others into grabbing the half of the batch that doesn't have handles by offering a beer, which they will gladly thank you for, thus leaving more Turds with handles for the cook!  ;)

  24. tom a

    March 5, 2016 at 1:11 pm

    I don't like salmon but would give them a try..they looked so freakin good..thanks Larry!

  25. Pople BackyardFarm

    March 5, 2016 at 1:11 pm

    oh boy – we were just talking about making these 🙂 Never thought about adding salmon that sounds good.

  26. Smoky Ribs BBQ & Southern Cuisine

    March 5, 2016 at 1:11 pm

    That has to taste fantastic Larry!  Nice spin on a popper!!!

  27. Heavy Metal Bar-B-Que

    March 5, 2016 at 1:11 pm

    Hey Larry!….. Great Popper Vid!!!  
    With the Rec-Tec stainless drip pan, you're not bothering to line it with foil.
    Is that adding an extra level of flavor?  Just wondering?
    HMB

  28. Headchefmom Kendall Lawrence

    March 5, 2016 at 1:11 pm

    Those poppers look amazing!

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