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Dessert
Italian Struffoli Recipe – Laura Vitale – Laura in the Kitchen Episode 264
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Dessert
xShadowxPhoenix
July 10, 2017 at 10:13 pm
I wonder why the food network's version of this has extra unnecessary ingredients
Fallon O'Hagan
July 10, 2017 at 10:13 pm
Wow, thank you for this! For some reason I was always under the impression that these were a pain to make, but now that I see how simple it looks, I cannot wait to make them for Christmas! 🙂
Cgirl407
July 10, 2017 at 10:13 pm
I can zest the lemon perfectly fine, but when i zest my orange it just turns to a mush, any idea why this might be happening? Google had no good answers!
Leeann Dolan
July 10, 2017 at 10:13 pm
I haven't made or eaten these in YEARS!!!
enrico
July 10, 2017 at 10:13 pm
anche io vengo da napoli, ho appena scoperto il tuo canale e mi sono subito iscritto : )
Wanna Kayz
July 10, 2017 at 10:13 pm
looks delicious
fastfred95
July 10, 2017 at 10:13 pm
My Sicilian grandmother & mother made this recipe ever since I can remember. They called it "Pignolata" and was made during holidays. I loved them and ate them with gusto! 🙂
katerina kanelaki
July 10, 2017 at 10:13 pm
in greece the exact same recipe we call it loukoumades
Francesca Antonelli
July 10, 2017 at 10:13 pm
Grazie Laura! I can't wait to make these with my kids for Easter!
CHRISTINE Sweiss
July 10, 2017 at 10:13 pm
I love your show on YouTube! I really would like to know what you cook for Easter. My grandmother was also from Naples and I am trying to go back to my roots.Your show is the TOPS!!
Christina Tims
July 10, 2017 at 10:13 pm
My grandmother was also from Naples Italy , and she made these every year for Christmas, sadly she didn't write anything down, and she passed awas, so I have been looking and looking for a recipe, this one is perfect! Thank you for sharing Laura!!
Jilmary Fierro
July 10, 2017 at 10:13 pm
brava ma al posto dell'anice metti un cucchiaio di olio evo per ogni uovo, vengono meglio
Sandi Burgess
July 10, 2017 at 10:13 pm
great
gracejeanne125
July 10, 2017 at 10:13 pm
Is there a specific kind of white wine that should be used as a substitute?
catonaruf
July 10, 2017 at 10:13 pm
My mom made these by the thousands at Christmas time as kids. Christmas gifts for our teachers x 8 kids. My moms mom and her mom are from Naples too! When she baked the kitchen looked like a bomb went off. By the time everything was cleaned up (well past midnight) most of the Stuffoli were eaten!!I'm going to make your recipe for my mom this Christmas. Thank you Laura! ? how far in advance can I make this? Buon Natale Laura
Fong Mei Kuen
July 10, 2017 at 10:13 pm
Can the dough be frozen before roll out?
Weisz82
July 10, 2017 at 10:13 pm
io uso L`anice e il cesto di nocciole e mandole e miele , I incorporate ANISE in my struffoli in a crushed basket of hazelnuts, almonds and honey , a classic from Scaturchio , if y now what I mean . YUM
Weisz82
July 10, 2017 at 10:13 pm
quest`anno , sruffoli, cannoli e o` casatiell““““
Spyke D
July 10, 2017 at 10:13 pm
These are my fav at christmas my nonna makes these every year.
Nae Barnes
July 10, 2017 at 10:13 pm
I made them and they came out perfect they were delicious thx laura
Nyssa Sweet
July 10, 2017 at 10:13 pm
They came out very cakes and dense not light and airy and I made it 3 times
Nyssa Sweet
July 10, 2017 at 10:13 pm
When my family makes them we cut them with kitchen shears and we put hundreds and thousands instead of long sprinkles!
Nikki Beauty
July 10, 2017 at 10:13 pm
My mom makes these every Christmas
h rage
July 10, 2017 at 10:13 pm
I counted 7 not 8
Tara Vause
July 10, 2017 at 10:13 pm
We make these in my family every Christmas as well but we add in almonds, so good.
Addie Marie
July 10, 2017 at 10:13 pm
Well…. There goes my diet. Lol
Krishna Kumal
July 10, 2017 at 10:13 pm
I like….sweet. ….
sonali nanda
July 10, 2017 at 10:13 pm
we make these in some parts of india as well..instead of honey we use sugar syrup
MrB0gart
July 10, 2017 at 10:13 pm
this girl English is gr8 for just 12 years… I kno people living here all they life and terrible English… jus look at the way I write… lol….
mts2457
July 10, 2017 at 10:13 pm
I like the recipe I saw on woodland bakery youtube