Dessert

Italian Struffoli Recipe – Laura Vitale – Laura in the Kitchen Episode 264

Italian Struffoli Recipe – Laura Vitale – Laura in the Kitchen Episode 264



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (30)

30 Comments

  1. xShadowxPhoenix

    July 10, 2017 at 10:13 pm

    I wonder why the food network's version of this has extra unnecessary ingredients

  2. Fallon O'Hagan

    July 10, 2017 at 10:13 pm

    Wow, thank you for this! For some reason I was always under the impression that these were a pain to make, but now that I see how simple it looks, I cannot wait to make them for Christmas! 🙂

  3. Cgirl407

    July 10, 2017 at 10:13 pm

    I can zest the lemon perfectly fine, but when i zest my orange it just turns to a mush, any idea why this might be happening? Google had no good answers!

  4. Leeann Dolan

    July 10, 2017 at 10:13 pm

    I haven't made or eaten these in YEARS!!!

  5. enrico

    July 10, 2017 at 10:13 pm

    anche io vengo da napoli, ho appena scoperto il tuo canale e mi sono subito iscritto : )

  6. Wanna Kayz

    July 10, 2017 at 10:13 pm

    looks delicious

  7. fastfred95

    July 10, 2017 at 10:13 pm

    My Sicilian grandmother & mother made this recipe ever since I can remember. They called it "Pignolata" and was made during holidays. I loved them and ate them with gusto! 🙂

  8. katerina kanelaki

    July 10, 2017 at 10:13 pm

    in greece the exact same recipe we call it loukoumades

  9. Francesca Antonelli

    July 10, 2017 at 10:13 pm

    Grazie Laura!  I can't wait to make these with my kids for Easter!

  10. CHRISTINE Sweiss

    July 10, 2017 at 10:13 pm

    I love your show on YouTube! I really would like to know what you cook for Easter. My grandmother was also from Naples and I am trying to go back to my roots.Your show is the TOPS!!

  11. Christina Tims

    July 10, 2017 at 10:13 pm

    My grandmother was also from Naples Italy , and she made these every year for Christmas, sadly she didn't write anything down, and she passed awas, so I have been looking and looking for a recipe, this one is perfect! Thank you for sharing Laura!!

  12. Jilmary Fierro

    July 10, 2017 at 10:13 pm

    brava ma al posto dell'anice metti un cucchiaio di olio evo per ogni uovo, vengono meglio

  13. Sandi Burgess

    July 10, 2017 at 10:13 pm

    great

  14. gracejeanne125

    July 10, 2017 at 10:13 pm

    Is there a specific kind of white wine that should be used as a substitute?

  15. catonaruf

    July 10, 2017 at 10:13 pm

    My mom made these by the thousands at Christmas time as kids. Christmas gifts for our teachers x 8 kids. My moms mom and her mom are from Naples too! When she baked the kitchen looked like a bomb went off. By the time everything was cleaned up (well past midnight) most of the Stuffoli were eaten!!I'm going to make your recipe for my mom this Christmas. Thank you Laura!  ? how far in advance can I make this? Buon Natale Laura

  16. Fong Mei Kuen

    July 10, 2017 at 10:13 pm

    Can the dough be frozen before roll out?

  17. Weisz82

    July 10, 2017 at 10:13 pm

    io uso L`anice e il cesto di nocciole e mandole e miele , I incorporate ANISE in my struffoli in a crushed basket of hazelnuts, almonds and honey , a classic from Scaturchio , if y now what I mean . YUM

  18. Weisz82

    July 10, 2017 at 10:13 pm

    quest`anno , sruffoli, cannoli e o` casatiell““““

  19. Spyke D

    July 10, 2017 at 10:13 pm

    These are my fav at christmas my nonna makes these every year.

  20. Nae Barnes

    July 10, 2017 at 10:13 pm

    I made them and they came out perfect they were delicious thx laura

  21. Nyssa Sweet

    July 10, 2017 at 10:13 pm

    They came out very cakes and dense not light and airy and I made it 3 times

  22. Nyssa Sweet

    July 10, 2017 at 10:13 pm

    When my family makes them we cut them with kitchen shears and we put hundreds and thousands instead of long sprinkles!

  23. Nikki Beauty

    July 10, 2017 at 10:13 pm

    My mom makes these every Christmas

  24. h rage

    July 10, 2017 at 10:13 pm

    I counted 7 not 8

  25. Tara Vause

    July 10, 2017 at 10:13 pm

    We make these in my family every Christmas as well but we add in almonds, so good.

  26. Addie Marie

    July 10, 2017 at 10:13 pm

    Well…. There goes my diet. Lol

  27. Krishna Kumal

    July 10, 2017 at 10:13 pm

    I like….sweet. ….

  28. sonali nanda

    July 10, 2017 at 10:13 pm

    we make these in some parts of india as well..instead of honey we use sugar syrup

  29. MrB0gart

    July 10, 2017 at 10:13 pm

    this girl English is gr8 for just 12 years… I kno people living here all they life and terrible English… jus look at the way I write… lol….

  30. mts2457

    July 10, 2017 at 10:13 pm

    I like the recipe I saw on woodland bakery youtube

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