Dessert

Italian Pound Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 525

Italian Pound Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 525



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (35)

35 Comments

  1. Manilay Phothivongsa

    July 26, 2017 at 10:54 pm

    Fvn

  2. itzzz Aliii

    July 26, 2017 at 10:54 pm

    can you use butter instead?

  3. Cheryl scotland

    July 26, 2017 at 10:54 pm

    why didn't you just ask your mom for the recipe

  4. Tamina Goffor

    July 26, 2017 at 10:54 pm

    Nice

  5. mohan menon

    July 26, 2017 at 10:54 pm

    It turned out sooo good..Thank you Laura

  6. spanishqueen2

    July 26, 2017 at 10:54 pm

    I made this and it was delicious, the only thing with mine is that the top was a little hard, what made it come out that way, something I may have done wrong?

  7. Cezar Doda

    July 26, 2017 at 10:54 pm

    Some of your recipes became my favorite, including this one. Every time it works beautifully. Thank you for your creativity and lovely smile that brings extra light to my sunny kitchen.

  8. Shazia Muhammad

    July 26, 2017 at 10:54 pm

    You are very beautiful and jolly lady Laura

  9. Richi 2016

    July 26, 2017 at 10:54 pm

    ufff too much talk

  10. Amena Amiri

    July 26, 2017 at 10:54 pm

    how many cl makes 6 oz?

  11. Sara A

    July 26, 2017 at 10:54 pm

    just made this cake following your recipe… it took almost 1 hour and 20 mins to bake it completely from middle. But the results are awesome!!! that slight lemony flavor gives it such a special taste. Thanks a lot for sharing recipe it with us. Recipe is easy to follow too 🙂

  12. Iriz Perez

    July 26, 2017 at 10:54 pm

    HI, Laura, I am so happy you found your mother's recipe in order to share with us. I can't wait to make it, but how much baking powder and vanilla do I use?

  13. moayad ahmed

    July 26, 2017 at 10:54 pm

    what about using olive oil ?!

  14. Big Money's Life

    July 26, 2017 at 10:54 pm

    How can you tell if you've overmixed a batter?

  15. Fatima Nofal

    July 26, 2017 at 10:54 pm

    omg!!! laura! thank you so much for this recipe! ! I love it!! I made it and my family enjoyed it so much. it is so easy to make and it is such a lovely cake!!

  16. Rana Ch

    July 26, 2017 at 10:54 pm

    I've made it several times. So delicious!!! everyone loves it

  17. Julian Okello

    July 26, 2017 at 10:54 pm

    delicious but too much flour. I think the measurements need a little tempering. but delicious as hell!!!

  18. Tony Vasconcelos

    July 26, 2017 at 10:54 pm

    I don't know about Italian … but I am from Nicaragua and this is just the way we make it …sooooo……

  19. Ria Jade J

    July 26, 2017 at 10:54 pm

    would have liked to see u take the cake from the oven… then I'd know for sure it's the same one….

  20. high rise

    July 26, 2017 at 10:54 pm

    Thank u for this amazing receipe

  21. Arlene L

    July 26, 2017 at 10:54 pm

    Love your recipe. Everyone I've made it for loves it.

  22. Sumaiya Sama

    July 26, 2017 at 10:54 pm

    in celcious scale witch should be the perfect temperature to bake is delicious cake?

  23. Fario

    July 26, 2017 at 10:54 pm

    Hi Laura. I just made this cake taste was nice but it's but dense. I don't think that your measurement it's correct …

  24. Anh Hoang-Le

    July 26, 2017 at 10:54 pm

    Laura, can I use the sour cream instead of yogurt? thx

  25. carol mwangi

    July 26, 2017 at 10:54 pm

    can one use natural yoghurt?

  26. Ahmad El-Hamamy

    July 26, 2017 at 10:54 pm

    I made it and it was GREAT; everyone in my family loved it! Thanks alot Laura. 🙂

  27. Faiza Urooj

    July 26, 2017 at 10:54 pm

    Tell me quantity of baking powder in spoon

  28. Sayed Haider

    July 26, 2017 at 10:54 pm

    Fantastic, perhaps this is the best cake ever i have seen and the way you explained is just awesome. Great you made my day wow

  29. Visakha Dewi

    July 26, 2017 at 10:54 pm

    hai laura can i replaced oil with applesauce,

  30. humaira khatun

    July 26, 2017 at 10:54 pm

    the best

  31. Areej Alfattani

    July 26, 2017 at 10:54 pm

    Thank you for this amazing recipe, it is yammy

  32. Gergana Batkova

    July 26, 2017 at 10:54 pm

    White sugar and "vegetable"oil – no way in hell!

  33. Sayonce said

    July 26, 2017 at 10:54 pm

    I like it so good love it thnx

  34. liz lopez

    July 26, 2017 at 10:54 pm

    Oh my goodness, YES, YES, YES!!!! I loved it!!Thank you for all your great recipes.

  35. Akbar Haidari

    July 26, 2017 at 10:54 pm

    hi

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