Dessert

Italian Easter Cookies | Episode 1243

Italian Easter Cookies | Episode 1243



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (28)

28 Comments

  1. sue moore

    September 8, 2018 at 3:12 am

    You've gotten very comfortable in front of the camera and that's good……but today you seem drunk! Falling over your words, acting a little kooky 🙂 maybe you sipped too much almond extract???

  2. Donna Fiore

    September 8, 2018 at 3:12 am

    Laura, do you have a cuccidada (?) recipe? Similar to these but with figs .

  3. Marissa carvana

    September 8, 2018 at 3:12 am

    We love an Italian queen, I could spot a fellow Italian from a mile away❤️❤️Love your videos gal

  4. Dionmaria Weinman

    September 8, 2018 at 3:12 am

    We don't put eggs in ours either.

  5. Ruba Raad

    September 8, 2018 at 3:12 am

    I honestly prefer you over Giada

  6. Charles harris

    September 8, 2018 at 3:12 am

    Hi Laura makes brownies look so good

  7. abfromrio

    September 8, 2018 at 3:12 am

    Hi, +Laura in the Kitchen! Can you post a recipe for macaroons please? Thank you!

  8. Peng Michelle

    September 8, 2018 at 3:12 am

    Basically I should focus on the steps and the recipe. But I just can't help myself replaying the moment you eat it. Love watching you eating

  9. Rochelle Teo

    September 8, 2018 at 3:12 am

    Laura, could you make rock buns?

  10. Aisha M

    September 8, 2018 at 3:12 am

    Am I the only one who had to google what Anna’s extract is lol

  11. Anna Perri

    September 8, 2018 at 3:12 am

    Buona Pasqua, Laura!

  12. barbara knight

    September 8, 2018 at 3:12 am

    Does the dough need to be chilled ? I tried making them and the dough wouldn’t form and was too sticky

  13. myriam lacroix

    September 8, 2018 at 3:12 am

    I saw you in sugar showdown

  14. just me

    September 8, 2018 at 3:12 am

    When I first printed out the recipe, milk was not included in the written recipe and then I come to find out that the lemon juice is left out of the icing. Geez…………not good Laura.

  15. Linda Romano

    September 8, 2018 at 3:12 am

    Laura…there's no milk in the ingredients list but you add some in the video..what???

  16. afterkino

    September 8, 2018 at 3:12 am

    Beautiful Italian cookies, here Polish Easter https://youtu.be/4fjUCX0K6Fc

  17. anpilogov natasha

    September 8, 2018 at 3:12 am

    Hi Laura, im planing to make these for easter, Will it be ok if i use lard instead of shortning? Please let me know!!!

  18. Tyanna Short

    September 8, 2018 at 3:12 am

    Adopt me please

  19. turdsandwicher

    September 8, 2018 at 3:12 am

    Is Star Anise Extract the same as Anise Extract? It's all i can find locally.

  20. Nancy Peteja

    September 8, 2018 at 3:12 am

    These look so yummy and fun to make!

  21. SP Marsh

    September 8, 2018 at 3:12 am

    Laura, how much milk?

  22. wullybully76

    September 8, 2018 at 3:12 am

    Excited to try this recipe but where can I order Italian sprinkles??

  23. Mike G.

    September 8, 2018 at 3:12 am

    I recently found this channel and look forward to trying some of these recipes. I do have a family anise cookie recipe I make for Holidays. Was looking for an idea for Easter.

  24. Jackie Waring

    September 8, 2018 at 3:12 am

    Hi Laura, your videos and recipes are great! I wonder if you could please do one for "Baci di Dama". Thanks.

  25. ruvi zavala

    September 8, 2018 at 3:12 am

    *twerks to theme song

  26. Jason Mcphee

    September 8, 2018 at 3:12 am

    yumilliciously good

  27. The keaney Machine

    September 8, 2018 at 3:12 am

    I want to make these but I am moving soon and packed away my standing mixer…you think I could make this dough by hand??

  28. Magda.L

    September 8, 2018 at 3:12 am

    I’m swedish, what is vegetable shortning? 🙂

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