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How to make Vietnamese Style Chicken Wings – Spicy Fish Sauce Wing Recipe

How to make Vietnamese Style Chicken Wings – Spicy Fish Sauce Wing Recipe



PRINT RECIPE – http://wolfepit.blogspot.com/2014/01/pok-pok-chicken-wings.html
The Wolfe Pit makes sweet,salty and spicy Pok Pok Chicken Wings.
Royalty Free Music courtesy of Incompetech – Kevin McLeod
Song – http://incompetech.com/music/royalty-free/?keywords=airport
License – http://creativecommons.org/licenses/by/3.0/

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View Comments (29)

29 Comments

  1. Ronda Goodlet

    June 16, 2016 at 9:16 am

    Thank you for another quick and easy Tasty recipe!

  2. jonap1st

    June 16, 2016 at 9:16 am

    can i replace fish sauce with the anything you suggest?

  3. Adrien e

    June 16, 2016 at 9:16 am

    ur just great!

  4. Emma Frost

    June 16, 2016 at 9:16 am

    Subscribed!!! 😀 

  5. chefapex

    June 16, 2016 at 9:16 am

    These are not the real pok pok style wings!

  6. Anonymoose

    June 16, 2016 at 9:16 am

    Pok pok sounds like something that chicken would say when you're trying to rip its wings off.

    The wings look yummy, and that glaze is killer! I'm still boycotting wings, though. I teatotally refuse to pay 5 bucks a pound for the part they used to throw out, just because they're now "the in thing." I remember when they gave them away for 16 cents a pound. Humbug!  LOL

  7. Lacquerandlace Vintage at heart

    June 16, 2016 at 9:16 am

    Those look great!

  8. Michael Rider

    June 16, 2016 at 9:16 am

    Them wings ate off the hook bubba. They'll rock down the house!

  9. HellthyJunkFood®

    June 16, 2016 at 9:16 am

    I know what I'm making for the Super Bowl!

  10. LILBERRY40

    June 16, 2016 at 9:16 am

    Can you use hot chili flakes instead of Sambal Oelek?

  11. russky salamander

    June 16, 2016 at 9:16 am

    damn they look good. i'm going to try them with fried sliced chicken breast because my teeth are all fucked up.

  12. Z LEE

    June 16, 2016 at 9:16 am

    Aw man I don't have fish sauce 🙁 Is there any substitute for it?

  13. 29render

    June 16, 2016 at 9:16 am

    Finally get to use the fish sauce that I just had to have…need a quality chili paste though

  14. unknownbogey

    June 16, 2016 at 9:16 am

    I bet those taste awesome!! They sure looked tasty. Did i miss the anchor bar buffalo wing sauce recipie?? WTF!! I have to find that one!! That is one of my favorite buffalo wing sauces.. Good vid..

  15. Richard Blaine

    June 16, 2016 at 9:16 am

    Hey Larry! Those are some bitchin' lookin' wings dude! I bet game day is gonna be a blast at your place!

  16. food jazz

    June 16, 2016 at 9:16 am

    You are the wing king!! Those look amazing!!

  17. Randy T. Scarecrow

    June 16, 2016 at 9:16 am

    Looks great, bro, 4S – brilliant!  That's got all the "S-ence" I require,Larry, except for smoke – so if you grilled 'em you'd have 5S wings 😉
    While Pok Pok sounds like some legal mumbo-jumbo, my staff tells me it loosely translates as "Good Good" and I won't argue with that!  

  18. Kulinary Kreations

    June 16, 2016 at 9:16 am

    They look delicious! Stay warm and be safe from Winter Storm Leon coming through! Tc :)

  19. CINAINCUCINA

    June 16, 2016 at 9:16 am

    Mmmmm delicious!!

  20. joed596

    June 16, 2016 at 9:16 am

    Wow!   Thank you, Wolfe!   Another great chicken wing recipe, and now I'm really getting hungry watching all these videos!   (LOL)

    All best, and thumbs up as always,  Jersey Joe  :-)

  21. BillGoudy

    June 16, 2016 at 9:16 am

    Outstanding!!  That looks so good!! ;-)

  22. Shayla Renae

    June 16, 2016 at 9:16 am

    Sues quickandeasy sent me. She is right your food looks wicked yum! SUBSCRIBED!

  23. irishbuffalo

    June 16, 2016 at 9:16 am

    Hi. I own Pok Pok's new cook book, and I have eaten at Pok Pok many times, and while these wings you created sound great, your recipe is quite different from the Pok Pok recipe (they are known there as Ike's Vietnamese Fish Sauce Wings). There is no ketchup or brown sugar anywhere in this recipe…and the rice flour and tempura batter are pretty important, because it helps create that incredible texture. I don't want to put down your recipe in any way, and I understand that it is difficult to replicate a restaurant dish at home, but perhaps it is a little misleading to call them "Pok Pok" Chicken Wings. Maybe just "Fish Sauce Chicken Wings"? Just a suggestion. I wish you the best.

  24. 10Taylor28

    June 16, 2016 at 9:16 am

    Sorry, Larry I can't comment underneath my original comment for some reason. It was the bread the sandwich was on. It was round like a tortilla, but thicker like a naan, but didn't taste like either! Maybe no one has ever heard of Olgas, but I remember as it was such as odd name! It was very good! If you don't know what I am talking about, that is cool, lol. Your recipes are great!!! Love, from Scotland!! 

  25. Tam Ara

    June 16, 2016 at 9:16 am

    Hi….. Rosie from I heart recipes sent me to your channel… Love your videos… I just Subscribed!!!!!! 

  26. TheQueenLioness100

    June 16, 2016 at 9:16 am

    Hi Wolf Pit , Rosie sent me .

  27. Bridgida Flores

    June 16, 2016 at 9:16 am

    Delicious ! Thank you Larry

  28. angeewells

    June 16, 2016 at 9:16 am

    hello. rosie sent me off

  29. Smoky Ribs BBQ & Southern Cuisine

    June 16, 2016 at 9:16 am

    My kind of wings Larry!  Super wings, for the Super Bowl!  Gonna try these out!  

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