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How To Make Sweet and Sour Chicken – Sweet and Sour Chicken Wing Recipe

How To Make Sweet and Sour Chicken – Sweet and Sour Chicken Wing Recipe



The Wolfe Pit makes a Chinese classic……..Sweet and Sour Chicken WINGS!!
PRINT RECIPE – http://wolfepit.blogspot.com/2013/12/sweet-and-sour-chicken-wings.html

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View Comments (32)

32 Comments

  1. Lert Sangwornchat

    June 26, 2016 at 9:22 am

    thanks.

  2. Barton Coleman

    June 26, 2016 at 9:22 am

    I love flats yummy

  3. Barton Coleman

    June 26, 2016 at 9:22 am

    I love flats

  4. Barton Coleman

    June 26, 2016 at 9:22 am

    I love flats

  5. TheWolfePit

    June 26, 2016 at 9:22 am

    +Sanjay Gandotra Hi Sanjay, you can certainly add salt to taste in the sauce.  But for me the soy sauce was enough salt.  Thanks for watching! Please let me know how you like them!
    Larry

  6. Sanjay Gandotra

    June 26, 2016 at 9:22 am

    No salt in it ?

  7. Nabiner George

    June 26, 2016 at 9:22 am

    i like my chicken fully cooked. I believe the wings could say a little longer

  8. Sandy B

    June 26, 2016 at 9:22 am

    Hey what is the green stuff up top of the chicken it makes it look good

  9. devrin usta

    June 26, 2016 at 9:22 am

    Was that milk? I couldnt get it. you said slurry?? 
    Please help :)

  10. Asheida Charles

    June 26, 2016 at 9:22 am

    I tried your recipe, and my oh my….it was unbelievable tasty. I am making it again tomorrow. Thanks for sharing. 

  11. ltetobago

    June 26, 2016 at 9:22 am

    Thnx for this, im making it tonight but i didnt know if I should bread the chkn or not..also im going to use a doctored up grape jelly, chilli sauce method

  12. sinsationalfem

    June 26, 2016 at 9:22 am

    This sauce is fantastic! I added a little ketchup to change the color. Next time (there will be many more times 🙂   I will try the food coloring.  I love the way the sauce hugs the wings!  Finger licking Good!  Thanks for sharing! 

  13. bamboogirl82

    June 26, 2016 at 9:22 am

    Can u post your recipes on the.description boxes please?

  14. Kalika El

    June 26, 2016 at 9:22 am

    is the corn starch mandatory

  15. unknownbogey

    June 26, 2016 at 9:22 am

    YUMMY looking wings!!! That little bit of red food coloring really gave those wings some pop ..2 thumbs up..

  16. Ms Kimlo

    June 26, 2016 at 9:22 am

    I love chicken wings!!!  We're loving you in Vegas man!!!! 

  17. 29render

    June 26, 2016 at 9:22 am

    Food coloring…I learned something new!

  18. Randy T. Scarecrow

    June 26, 2016 at 9:22 am

    AHA!
    I always suspected you were a Chinese spy!
    …or an Italian spy…
    …perhaps Mexican…
    ..ermm, a Southern American Spy?

    In any case, multicultural recipes will raise the eyes and ears of the NSA,
    so as your lawyer, be careful what you cook!
    (I can get you off the hook for any of that stuff…because we both know – it's ALL good 😉

    Good show Larry!
    It looks deliciously messy,  and that was a very impressive first bite on the flat :)

  19. Booger500us

    June 26, 2016 at 9:22 am

    Flaps or flats are mah fav, nice job Wolfie!

  20. josiahjg2213

    June 26, 2016 at 9:22 am

    looks really good, I'm a try this. Thanks

  21. Carole Ingram

    June 26, 2016 at 9:22 am

    What kind of oil do you use? Thanks! 

  22. Slippery Chicken BBQ

    June 26, 2016 at 9:22 am

    Thanks Larry now I want some wings

  23. T-ROY COOKS

    June 26, 2016 at 9:22 am

    Very nice looking plate Larry. Thumbs Up brother!!

  24. GrillingNetwork™

    June 26, 2016 at 9:22 am

    Fantastic Wings my friend

  25. Smoked Reb BBQ

    June 26, 2016 at 9:22 am

    Awesome!

  26. Thaneii

    June 26, 2016 at 9:22 am

    When I get around to giving this a try, I'm going to bake the wings instead of frying them.  I need to avoid fried foods, but this sauce looks too damn good to pass up. 

  27. food jazz

    June 26, 2016 at 9:22 am

    Great sauce…I love sweet and sour…and on fried wings…wow i know these were good!!

  28. HHeirloomIA

    June 26, 2016 at 9:22 am

    Flats are best. Sounds like a good idea for Christmas Eve.

  29. The Bald Chef

    June 26, 2016 at 9:22 am

    Larry this is a unique chicken wing recipe and one I would love to try. Nice work!

  30. Christopher Saylor

    June 26, 2016 at 9:22 am

    Oh man, the color looks beautiful on them wings!   You're quickly becoming the wing king 😉  Keep em comin'!

  31. Rainbow Gardens

    June 26, 2016 at 9:22 am

    I can never turn down a wing. Yum

  32. Mother's BBQ

    June 26, 2016 at 9:22 am

    That looked great Larry

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