How to Make Strawberry Shortcake – Recipe by Laura Vitale – Laura in the Kitchen Ep 117

How to Make Strawberry Shortcake – Recipe by Laura Vitale – Laura in the Kitchen Ep 117

To get this complete recipe with instructions and measurements, check out my website:

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Twitter: @Lauraskitchen


View Comments (19)


  1. ItzMelTime

    May 11, 2017 at 9:37 pm

    she said half inch

  2. Elinia Tallides

    May 11, 2017 at 9:37 pm

    Request alphablocks cake

  3. Taylor Norbie

    May 11, 2017 at 9:37 pm

    +laura in the kitchen my paddle attachment is the same as yours, does yours ever leave black marks on your hand/towel after touching it?

  4. _nahla esha_

    May 11, 2017 at 9:37 pm

    watching it on 2017

  5. R. Ive

    May 11, 2017 at 9:37 pm

    I see she brought the milk.

  6. Righttobeararms 32

    May 11, 2017 at 9:37 pm

    For quick reference:
    For the shortcakes:
    1 ½ Cups of All Purpose Flour
    ¼ Cup of Sugar
    2 tsp of Baking Powder
    1 Stick or Half Cup of Cold Butter
    ¼ tsp of Salt
    ½ Cup of Heavy Cream
    1 Egg Yolk, beaten
    Egg Wash, for the topping ( 1 egg beaten with a bit of water)
    Additional Sugar, for sprinkling on top

    For the Berries and Cream:
    Fresh Sliced Strawberries
    Zest of One Small Orange
    2 Tbsp of Sugar, or more if the strawberries are not very sweet
    Juice of Half an Orange
    Ready whipped cream


    1) Preheat your oven to 350 degrees, line a baking sheet with parchment paper and set aside.

    2) In the bowl of an electric mixer fitted with a peddle attachment, combine together the flour, sugar, baking powder and salt. Add the butter and mix until the butter is dispersed thru and is the size of small peas.

    3) Add the cream and egg yolk. Combine together just until a dough forms. Dump on a board and form the dough into about half inch thick. Cut squares or circles and place on your prepared baking sheet.

    4) Brush the tops with the egg wash and sprinkle a little sugar over them.

    5) Bake for about 20 minutes or until lightly golden, let cool completely.

    6) For the strawberries, place them in a bowl along with the sugar, orange zest and orange juice. Let them sit in the fridge for about 20 minutes.

    7) When ready to serve, slice the shortcake in half, spoon a little whipped cream on the one of the cut sides and add some marinated strawberries on top, place the top half on and spoon a little more whip cream over the top and fish off with a fresh strawberry.

  7. TheOlivecat

    May 11, 2017 at 9:37 pm

    If you whip heavy cream, you can avoid sugar by using a hit of vanilla extract and a tbsp of honey. The taste is creamier, more mature, if you will. I learned this when one of my dinner guests was diabetic. I prefer it to sugar.

  8. 3 basic

    May 11, 2017 at 9:37 pm

    What happens if there's no egg or butter

  9. Wranga Ahmadi

    May 11, 2017 at 9:37 pm

    Andrew small 24 on 2011

  10. IAmBoxman911

    May 11, 2017 at 9:37 pm

    I am eight years old and I love baking
    and you help me out so much

  11. Alexis Fischer

    May 11, 2017 at 9:37 pm

    Great job

  12. Andrew Small

    May 11, 2017 at 9:37 pm

    how old are you?

  13. ngô gia bảo ngọc

    May 11, 2017 at 9:37 pm

    Can you tell me the ingredients, i really don't know

  14. Jayden Purham

    May 11, 2017 at 9:37 pm

    I tried it and it's wonderful and u r cute

  15. GyeSoon Hong

    May 11, 2017 at 9:37 pm

    that is a mille crepe

  16. Essah Alegada

    May 11, 2017 at 9:37 pm

    can i use milk is because we don't have whipping cream at bacolod

  17. Maria Chergui

    May 11, 2017 at 9:37 pm

    Definitely going to try them, they look DELICIOUS!

  18. 10fpatel

    May 11, 2017 at 9:37 pm

    I can't get over how good this tasted. I ended up making 8 but then my cakes were a little flat nevertheless they were so nice and flaky! Yum! Thanks again for a fabulous recipe

  19. Alexsis Allen

    May 11, 2017 at 9:37 pm

    Well… I tried it!!! Its a fantastic hit at my house Honey 🙂

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