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Dessert
How to Make Snickerdoodles – Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107
34 Comments
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Dessert
Gabriela Perez
April 29, 2017 at 9:31 pm
I made them using Laura's recipe and they are delicious!
A55 Eater
April 29, 2017 at 9:31 pm
Can you talk right please
iftiaq uddin
April 29, 2017 at 9:31 pm
Hey where can u buy snickerdoodle I had them and I love them so so much but I need to find where to buy them
Aren Reyes
April 29, 2017 at 9:31 pm
do we still need to add the cream of tartar
craftsmanASMR
April 29, 2017 at 9:31 pm
Where do I find Spudder?
Kirk Rogers
April 29, 2017 at 9:31 pm
Okay I am going to try them. Can I roll them and use a cookie cutter to get Christmas shaped cookies?????
quirky mermaid28
April 29, 2017 at 9:31 pm
can i do it without cream of tartar? what does it do for the cookies?
Albert R
April 29, 2017 at 9:31 pm
y u so nervous??
Maria Cervantes
April 29, 2017 at 9:31 pm
I agree
Grace Barron
April 29, 2017 at 9:31 pm
When I make snicker doodles, I make them like this:
Mix dry ingredients together(3cups flour, 1 1/2 tsp baking powder, 1/4 tsp salt) then mix in separate bowl 2 cups of butter and 1 1/2 cup sugar. Mix until creamy. Then add in 1 1/2 tsp of vanilla extract and 1 egg. Then mix all of that till combined. After that slowly add the dry ingredients mixing in between. After you've got your dough, get 1/4 of a cup measurement and cover the balls in cinnamon sugar. then out on parchment paper and put those in the oven at 350°f for 12-15 min (depending on your oven) ( also helps if you have a convection oven)
They come out so good! They are soft, chewy, and thick. These are for people who like soft cookies and not crunchy cookies ( they are way chewier then the girls in the vid) they shouldn't crunch!
Gino Zanella
April 29, 2017 at 9:31 pm
perfect!
Jaqueline Moreno
April 29, 2017 at 9:31 pm
Why can't you just add the measurements in your video? You should make it easier for your viewers not harder.
MelodyChellyO
April 29, 2017 at 9:31 pm
How do you make chewy ones?
Redrum
April 29, 2017 at 9:31 pm
Just made these, along with a vanilla-cinnamon glaze/drizzle, and they're perfect! Highly recommended.
Daniel Mahanpour
April 29, 2017 at 9:31 pm
Simple co-cane.
Simple cookin'
Made the same thing.
Ohhh yaaaaa!!
(Rooster stuff)
leodis phillips
April 29, 2017 at 9:31 pm
I made these and they were perfect. Thanks Laura 🙂
The Garcia's4
April 29, 2017 at 9:31 pm
my cookies didnt expand :/
איוב פון אמסטערדאם
April 29, 2017 at 9:31 pm
I guess Laura had a cold while filming this clip. She sounds like a kitten and she forgets to add stuff.
BABYunicorn TV
April 29, 2017 at 9:31 pm
snicker doddles are super good
and your recipe works good and
the recipe really is special and they are
good
Haiva Ashia Qonita
April 29, 2017 at 9:31 pm
i just make this snickerdoodle and its delicious
Haiva Ashia Qonita
April 29, 2017 at 9:31 pm
laura, what did you do to the rest of your cinnamon sugar?
Rozetta Avetyan
April 29, 2017 at 9:31 pm
can we not use eggs
USMC Veteran
April 29, 2017 at 9:31 pm
These are my wife's favorite cookie so I made for her today and she loves them. Great recipe. Next to be baked, chocolate cupcakes.
Princess. Ari
April 29, 2017 at 9:31 pm
What gas mark is 350 degrees
Marie Darlington
April 29, 2017 at 9:31 pm
Made these for the kids …they turned out great ! .. Left out the cream of tartar though and still was awesome .. tks
Melenie Mejia
April 29, 2017 at 9:31 pm
do I have to use cream of tartar
Annie Guerrero
April 29, 2017 at 9:31 pm
I went out and bought creme if tartar, I can't wait to try this!
Nati Vallejo
April 29, 2017 at 9:31 pm
It worked for me! They are delicious!
Eman And Huda
April 29, 2017 at 9:31 pm
They look a little hard to make but when I make them I hope they don't turn out bad
Z0mbieXTwins
April 29, 2017 at 9:31 pm
When I made them, all of them came out really burnt on the bottom ONLY. Did I do anything wrong? Tell me please! Thanks.
Luke Campbell
April 29, 2017 at 9:31 pm
350 Celsius or Fahrenheit
Ольга Григорьева
April 29, 2017 at 9:31 pm
Это прекрасно!!!! Где можно прочитать подробный рецепт?
jeaneane miller
April 29, 2017 at 9:31 pm
Recipe
RachelRayy _
April 29, 2017 at 9:31 pm
can you not use any cream of tartar or baking soda??