Dessert

How to Make Snickerdoodles – Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107

How to Make Snickerdoodles – Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (34)

34 Comments

  1. Gabriela Perez

    April 29, 2017 at 9:31 pm

    I made them using Laura's recipe and they are delicious!

  2. A55 Eater

    April 29, 2017 at 9:31 pm

    Can you talk right please

  3. iftiaq uddin

    April 29, 2017 at 9:31 pm

    Hey where can u buy snickerdoodle I had them and I love them so so much but I need to find where to buy them

  4. Aren Reyes

    April 29, 2017 at 9:31 pm

    do we still need to add the cream of tartar

  5. craftsmanASMR

    April 29, 2017 at 9:31 pm

    Where do I find Spudder?

  6. Kirk Rogers

    April 29, 2017 at 9:31 pm

    Okay I am going to try them. Can I roll them and use a cookie cutter to get Christmas shaped cookies?????

  7. quirky mermaid28

    April 29, 2017 at 9:31 pm

    can i do it without cream of tartar? what does it do for the cookies?

  8. Albert R

    April 29, 2017 at 9:31 pm

    y u so nervous??

  9. Maria Cervantes

    April 29, 2017 at 9:31 pm

    I agree

  10. Grace Barron

    April 29, 2017 at 9:31 pm

    When I make snicker doodles, I make them like this:

    Mix dry ingredients together(3cups flour, 1 1/2 tsp baking powder, 1/4 tsp salt) then mix in separate bowl 2 cups of butter and 1 1/2 cup sugar. Mix until creamy. Then add in 1 1/2 tsp of vanilla extract and 1 egg. Then mix all of that till combined. After that slowly add the dry ingredients mixing in between. After you've got your dough, get 1/4 of a cup measurement and cover the balls in cinnamon sugar. then out on parchment paper and put those in the oven at 350°f for 12-15 min (depending on your oven) ( also helps if you have a convection oven)

    They come out so good! They are soft, chewy, and thick. These are for people who like soft cookies and not crunchy cookies ( they are way chewier then the girls in the vid) they shouldn't crunch!

  11. Gino Zanella

    April 29, 2017 at 9:31 pm

    perfect!

  12. Jaqueline Moreno

    April 29, 2017 at 9:31 pm

    Why can't you just add the measurements in your video? You should make it easier for your viewers not harder.

  13. MelodyChellyO

    April 29, 2017 at 9:31 pm

    How do you make chewy ones?

  14. Redrum

    April 29, 2017 at 9:31 pm

    Just made these, along with a vanilla-cinnamon glaze/drizzle, and they're perfect! Highly recommended.

  15. Daniel Mahanpour

    April 29, 2017 at 9:31 pm

    Simple co-cane.
    Simple cookin'
    Made the same thing.
    Ohhh yaaaaa!!
    (Rooster stuff)

  16. leodis phillips

    April 29, 2017 at 9:31 pm

    I made these and they were perfect. Thanks Laura 🙂

  17. The Garcia's4

    April 29, 2017 at 9:31 pm

    my cookies didnt expand :/

  18. איוב פון אמסטערדאם

    April 29, 2017 at 9:31 pm

    I guess Laura had a cold while filming this clip. She sounds like a kitten and she forgets to add stuff.

  19. BABYunicorn TV

    April 29, 2017 at 9:31 pm

    snicker doddles are super good
    and your recipe works good and
    the recipe really is special and they are
    good

  20. Haiva Ashia Qonita

    April 29, 2017 at 9:31 pm

    i just make this snickerdoodle and its delicious

  21. Haiva Ashia Qonita

    April 29, 2017 at 9:31 pm

    laura, what did you do to the rest of your cinnamon sugar?

  22. Rozetta Avetyan

    April 29, 2017 at 9:31 pm

    can we not use eggs

  23. USMC Veteran

    April 29, 2017 at 9:31 pm

    These are my wife's favorite cookie so I made for her today and she loves them. Great recipe. Next to be baked, chocolate cupcakes.

  24. Princess. Ari

    April 29, 2017 at 9:31 pm

    What gas mark is 350 degrees

  25. Marie Darlington

    April 29, 2017 at 9:31 pm

    Made these for the kids …they turned out great ! .. Left out the cream of tartar though and still was awesome .. tks

  26. Melenie Mejia

    April 29, 2017 at 9:31 pm

    do I have to use cream of tartar

  27. Annie Guerrero

    April 29, 2017 at 9:31 pm

    I went out and bought creme if tartar, I can't wait to try this!

  28. Nati Vallejo

    April 29, 2017 at 9:31 pm

    It worked for me! They are delicious!

  29. Eman And Huda

    April 29, 2017 at 9:31 pm

    They look a little hard to make but when I make them I hope they don't turn out bad

  30. Z0mbieXTwins

    April 29, 2017 at 9:31 pm

    When I made them, all of them came out really burnt on the bottom ONLY. Did I do anything wrong? Tell me please! Thanks.

  31. Luke Campbell

    April 29, 2017 at 9:31 pm

    350 Celsius or Fahrenheit

  32. Ольга Григорьева

    April 29, 2017 at 9:31 pm

    Это прекрасно!!!! Где можно прочитать подробный рецепт?

  33. jeaneane miller

    April 29, 2017 at 9:31 pm

    Recipe

  34. RachelRayy _

    April 29, 2017 at 9:31 pm

    can you not use any cream of tartar or baking soda??

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