Breakfast

How to make Rum Rasin Scones from Scratch – recipe by Laura Vitale – Laura in the Kitchen ep. 93

How to make Rum Rasin Scones from Scratch – recipe by Laura Vitale – Laura in the Kitchen ep. 93



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (30)

30 Comments

  1. Andres Buenaventura

    April 8, 2016 at 3:22 pm

    to zeezeebo, you probably over mixed the dough, over mixing it will develop the gluten that makes the finish product hard.

  2. zeezeebo

    April 8, 2016 at 3:22 pm

    I made one, it taste very good but it came out very hard. What did I do wrong to make it hard?

  3. MikoSonya

    April 8, 2016 at 3:22 pm

    Thank you so much Laura for this great recipe. I tried making this scone last night and it turned out so well. At the end I made 3 batches a night for my friends 🙂 

  4. Anomie Train

    April 8, 2016 at 3:22 pm

    Do you have any savory dish recipes using rum? A couple of years ago I visited Cuba, and when I came back I got to thinking I was going to make a whole bunch of mojitos, so I bought this big jug of rum, but then I realized I'm not really a big alcohol drinker. I use wine and beer in cooking, but are there any dishes that use rum?

  5. Aini Zabuddin

    April 8, 2016 at 3:22 pm

    Can I use buttermilk instead of heavy cream?

  6. Stacy Wells

    April 8, 2016 at 3:22 pm

    B

  7. EXO Love

    April 8, 2016 at 3:22 pm

    Nvm I just heard what she said

  8. EXO Love

    April 8, 2016 at 3:22 pm

    Can I not add rum? Reply please anyone?

  9. Tashaj♡

    April 8, 2016 at 3:22 pm

    This was amazing thanks for this tutorial you are a easy to inturpet teacher I love when people love to eat they own food

  10. ssl1206

    April 8, 2016 at 3:22 pm

    I think you can use a thick greek yogurt. I did it with another recipe and it worked fine!

  11. FlyingCowRabbit

    April 8, 2016 at 3:22 pm

    You could probably use double cream or whipping cream, but I think that milk may be a little too different…

  12. JoHaNixoxo4

    April 8, 2016 at 3:22 pm

    What can you substitute for heavy cream? Can you use like Milk?

  13. merryme931

    April 8, 2016 at 3:22 pm

    Hey Laura, do you think I could substitute the butter for cold coconut oil? I think it would be really good, make a sort of coconut rum scone 🙂

  14. Macie Flynn

    April 8, 2016 at 3:22 pm

    shes amazing i love her so cute 🙂

  15. greanfreek

    April 8, 2016 at 3:22 pm

    Just so you know… Scones go great with "chai tea" because scones originate in the UK. The black tea used for "chai" (not "chai tea", because that's redundant) also originated in the UK before they brought it over to India during the British reign. A few native spices, and the plain black tea and milk became "chai", but still held on to the strong English black tea flavor. That's why scones and "chai" go so perfectly together!

  16. Mary Gliss

    April 8, 2016 at 3:22 pm

    I made these and they were deeeeeelicious!!!!!… my husband wants the again!!!!! 🙂

    I had to make a choice on how much raisins to use.In your video you say 3/4cup on the written recipe it says 1/2 c. I chose 1/2 cup. I like more raisins so next time I will use 3/4c.

  17. Gina Gareau

    April 8, 2016 at 3:22 pm

    Do blueberry scone

  18. Helen Ak

    April 8, 2016 at 3:22 pm

    6:49 the brown sugar is in a heart shape

  19. MermaidAtlantica

    April 8, 2016 at 3:22 pm

    No she didn't.

  20. Amber Dewer

    April 8, 2016 at 3:22 pm

    If I do dried cranberries and orange juice. how much juice do you think? Somebody? Thanks.

  21. sassie660

    April 8, 2016 at 3:22 pm

    she is originally from Italy, that's how she probably pronounces it.

  22. sassie660

    April 8, 2016 at 3:22 pm

    just substitute the raisins and rum with blueberries using the same amount of raisins for the blueberries.

  23. sassie660

    April 8, 2016 at 3:22 pm

    spiced rum is, but you can also buy just plain rum with no spice.

  24. Lala Port

    April 8, 2016 at 3:22 pm

    Hey Laura! Thank you so much for this recipe!

  25. TheBunkitty

    April 8, 2016 at 3:22 pm

    Just replace the raisins with blueberries. As many as you like.

  26. Amanda Diep

    April 8, 2016 at 3:22 pm

    Do i have to use cream or would milk work as well?

  27. Miguel's Kitchen

    April 8, 2016 at 3:22 pm

    i used this recipe but except for the cream and the rum but it was really good it was like it didnt need a lot of sugar the buttery dough was good by itself. And i substituted the raisin for chocolate chips. OH SO GOOD!

  28. Jade Bernini

    April 8, 2016 at 3:22 pm

    Is rum spicy

  29. Jade Bernini

    April 8, 2016 at 3:22 pm

    Laura can you plz do blueberry scones

  30. Bella bell

    April 8, 2016 at 3:22 pm

    great recipe, but you pronounced scone wrong

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