Dessert

How to Make Pizzelles – Recipe by Laura Vitale – Laura in the Kitchen Episode 115

How to Make Pizzelles – Recipe by Laura Vitale – Laura in the Kitchen Episode 115



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (34)

34 Comments

  1. ermonski

    August 27, 2017 at 11:16 pm

    Pizzelles… But Who's Buying?

  2. city is my england

    August 27, 2017 at 11:16 pm

    I'm watching this while eating pizzelles

  3. Slinkbomb

    August 27, 2017 at 11:16 pm

    What booze would you suggest, if one wanted to add it? Im thinking apple flavoured Crown Royal? Or would Baileys or Vermouth work better?

  4. JEMacProductions

    August 27, 2017 at 11:16 pm

    My grandparents were Italian and always had these whenever we went to visit- So much nostalgia! ^—^

  5. Georgia Johnsonn

    August 27, 2017 at 11:16 pm

    I'm Italian and I make at least 100 of these with my grandma each Christmas and Easter to take to huge parties, they are one of my favorite cookies just based on the simplicity and how you can mix them up.

  6. Verganas

    August 27, 2017 at 11:16 pm

    pizzeles..but who's buying?

  7. Tricia Benisano

    August 27, 2017 at 11:16 pm

    I make this for my step dad who is Italian he grew up eating them. It's so easy to make and it's delicious

  8. noviceprepper53

    August 27, 2017 at 11:16 pm

    I've never made these but I'm interested in doing so. How do you get them crisp and crunchy?

  9. Rachel Lynne

    August 27, 2017 at 11:16 pm

    So I finally got a pizzelle press yesterday. And I need these today. They are so good!

  10. sabian 2014

    August 27, 2017 at 11:16 pm

    Cover with powdered sugar………………….

  11. Karen L.

    August 27, 2017 at 11:16 pm

    Can i make them in a Belgium waffle maker

  12. shun del rio

    August 27, 2017 at 11:16 pm

    your so pretty!!!

  13. Jacque and Jill of all trades

    August 27, 2017 at 11:16 pm

    I love that you made them with vanilla and almond and lemon zest!! My grandmother made them with anise and orange zest… and I could never get into them… can't wait to try them this way! .

  14. Vero Yorkie

    August 27, 2017 at 11:16 pm

    You are adorable! Love the way you present and explain your recipes! Going to make these today…planning on shaping them into ice cream cone shapes, filling them with Chocolate Bonbons and gifting, along with other candies in cellophane bags!

  15. Vivek Kumar

    August 27, 2017 at 11:16 pm

    I have never had Pizzelles, but, I will make them

  16. Freakontheway

    August 27, 2017 at 11:16 pm

    In The Netherlands we have those too, mostly in the northern part, we call those kniepertjes. And we sometimes also roll little tubes out of them, (called rolletjes) and fill those up with sweet whipped cream. (I can imagine them with vanilla-sweet-cheese-creme as well, but I can imagine a lot 😉 ) Happy baking!

  17. Shannon Sand

    August 27, 2017 at 11:16 pm

    I wonder how hard it would be to turn this into a stroopwafel recipe??

  18. Matthew Merril

    August 27, 2017 at 11:16 pm

    Can I use a waffle maker to cook them? +Laura in the Kitchen 

  19. treneta j

    August 27, 2017 at 11:16 pm

    My landlord gave me some of these at Christmas I loved them they were so good but I wanna make them but I don't have that machine 🙁

  20. Ulit 8

    August 27, 2017 at 11:16 pm

    These are so good yummy thank you ! 🙂

  21. fatcat sneezing

    August 27, 2017 at 11:16 pm

    lady gaga brought me here

  22. GOTTshua

    August 27, 2017 at 11:16 pm

    I prefer a pizzelle iron on a gas stove.  And, yes, they are amazing as ice cream sandwiches….  especially coffee ice cream. 

  23. May Lu

    August 27, 2017 at 11:16 pm

    make something for chinese new year! <3

  24. FallenAngel2406

    August 27, 2017 at 11:16 pm

    Hi Laura, Chinese new year is around the corner. I hope to see a 'love letter' recipe. it can be done with a pizelle maker 🙂

  25. Rachel Della Rosa

    August 27, 2017 at 11:16 pm

    the recipe has melted butter twice is that right?

  26. stephjoelmom

    August 27, 2017 at 11:16 pm

     Just made these, yummy!  great recipe thanks!  FYI,  on your website butter is listed 2x  I only used 6 tlbsp butter  

  27. Quynh Hoa Luong

    August 27, 2017 at 11:16 pm

    i love chocolate pizzelles better

  28. tdilover17

    August 27, 2017 at 11:16 pm

    I love pizelles, my noni still makes them all the time!

  29. alohajudi

    August 27, 2017 at 11:16 pm

    Is it normal that there is twice melted butter in the recipe ? Because it doesn't seem it is for waffle maker

  30. joe souza

    August 27, 2017 at 11:16 pm

    They look good. Almond flavor is a good choice but I love anise. Might do both.

  31. joybmassa

    August 27, 2017 at 11:16 pm

    Surprised to learn you prefer non-anise seed pizzelles! Just made a batch last night & wanted to check out your how-to… I'd love to have you taste our family ones…instead of anise extract, we use anise seeds soaked in annisete liquor – So subtle & Yum! (Fun to see these older video!)

  32. emptyemily

    August 27, 2017 at 11:16 pm

    Can you make pizzelles with a stove pan

  33. Bexy Evans

    August 27, 2017 at 11:16 pm

    They look nice. 🙂 They're like biscuits, right?

  34. creativethinking09

    August 27, 2017 at 11:16 pm

    Im italian and i love to make these:) making these next week <3

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