Low Cal

How to | Make Low Carb Cloud Bread + Recipe

How to | Make Low Carb Cloud Bread + Recipe



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I’m not a nutritionist. But recently, I’ve been getting into eating lower amounts of processed carbs (not a carb free diet, but lower amounts of it). I can’t help it. I love my carbs, LOL. And since I can’t give it up, I did some research and found this. I’ve been making this in bulk recently for whenever i crave for a sandwich or something. And it’s an amazing substitute. Give it a try!

3 eggs, separated
3 tablespoons cream cheese full or low fat
1/4 teaspoon cream of tartar/ baking powder
1 packet or 1 gram sweetener/ sugar

FOUND RECIPE HERE |
http://www.food.com/recipe/carb-free-cloud-bread-411501

HOW I USED THE BREAD | http://youtu.be/ueEPMbV779E
MORE COOKING VIDEOS | http://goo.gl/6SWF0R
LAST WEEK | BACK TO SCHOOL LOOKBOOK

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• • • DISCLAIMER
Items marked with (*) have been gifted to me by companies, but in no way does it reflect or alter my opinion on the items. Honesty is the best policy 😉

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View Comments (22)

22 Comments

  1. christine1962ful

    July 1, 2016 at 9:57 am

    @janeallen8 did you try the cottage cheese and Greek yoghurt versions? How did they turn out? tia

  2. Zack Scruggs

    July 1, 2016 at 9:57 am

    I usually beat it by hand too hahaha.

  3. May Stewart Olson

    July 1, 2016 at 9:57 am

    mmm must try this

  4. Ann ahh

    July 1, 2016 at 9:57 am

    you lost my attention by 'low carb'

  5. sumis

    July 1, 2016 at 9:57 am

    what about salt?

  6. aliya2701

    July 1, 2016 at 9:57 am

    can i skip baking powder?

  7. Jaime Lopez

    July 1, 2016 at 9:57 am

    Your step by step video was perfect. Thanks.

  8. downunder diva

    July 1, 2016 at 9:57 am

    is this really a baked omelette?

  9. downunder diva

    July 1, 2016 at 9:57 am

    'bread' doesn't need sweetening.

  10. Ashley Bustos

    July 1, 2016 at 9:57 am

    awesome Job explaining Thank you :)

  11. SweetCyn NC

    July 1, 2016 at 9:57 am

    Cream of Tartar for the egg whites-not baking soda/powder. Beat with a cold electric whip & bowl-stainless steel or glass (kitchen aid is the best/fastest!) til stiff. Make sure there is no egg yolk in it! Plain old sugar-@1 spoonful, so yes you can do without.

  12. chris holmes

    July 1, 2016 at 9:57 am

    so let me get this right ur worried about carbs …but put in the worst thing u could ever put in ur body..artificial sweetners! well done

  13. Shirley Pearson

    July 1, 2016 at 9:57 am

    You talk to fast and run your words together.

  14. Bông Kim

    July 1, 2016 at 9:57 am

    Looks great!! Can I fry it? Thank you for your receipe xo

  15. Jane Doe

    July 1, 2016 at 9:57 am

    ugh I can't eat carbs but I don't know whether carbs or fat is worse for me…does anyone else know?

  16. tessa crockett

    July 1, 2016 at 9:57 am

    It's an omelette…. and no point whatsoever with putting in sweetner.

  17. John Trotter

    July 1, 2016 at 9:57 am

    You do not need to use sort of sweetener. I never use any.

  18. Ahntara123

    July 1, 2016 at 9:57 am

    you lost me at Splenda

  19. auroradreams1

    July 1, 2016 at 9:57 am

    do you really need the sweetener ?

  20. Nathan Ayres

    July 1, 2016 at 9:57 am

    So you say you used only 1/4 tsp of baking power? I have looked several times and it looks like more. Even when you poured it out of the small bowl. Just want to make sure.

    Thanks
    Nathan

  21. NevahTooLate

    July 1, 2016 at 9:57 am

    WoW! Even I can make those!! Thank you for sharing!!

  22. Joshua Eckhardt

    July 1, 2016 at 9:57 am

    Thanks! Great video!

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