Breakfast

How to Make Homemade Pumpkin Bread – Recipe by Laura Vitale – Laura in the Kitchen Ep. 75

How to Make Homemade Pumpkin Bread – Recipe by Laura Vitale – Laura in the Kitchen Ep. 75



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (23)

23 Comments

  1. Bianca Cash

    April 12, 2016 at 3:26 pm

    trying this recipe right now!

  2. Chan Lin See

    April 12, 2016 at 3:26 pm

    hey there . my oven maximum temperature is 250 . then how many time and what the temperature i should use for this recipe ?

  3. hanna nordstrom

    April 12, 2016 at 3:26 pm

    I made these for guests and I'm 14, I can't stop eating this it's so delicious and easy!

  4. growl

    April 12, 2016 at 3:26 pm

    Hi if I wanted to bake these into muffins, how many would I get and how long to bake for??

  5. alejandra santiago

    April 12, 2016 at 3:26 pm

    What if you don't have baking soda but you have baking powder ? Do you just double it ?

  6. Bianca Cash

    April 12, 2016 at 3:26 pm

    Wow! its so easy

  7. Kaye Deocampo

    April 12, 2016 at 3:26 pm

    Made this today!!!! And they were so good!!!!! It was my first time making bread!!!! Thank u so much for the recipe!

  8. Angela Meyer

    April 12, 2016 at 3:26 pm

    Hi Laura I love your cooking shows and I was wondering if you ever made split pea soup with ham? I checked your website but couldn't find it. Would love to watch you make that, love that soup!

  9. Sofia Preston

    April 12, 2016 at 3:26 pm

    I have to say Laura, I have been using this pumpkin bread recipe for years now and I couldn't be happier! My loaf always comes out so moist and delicious, and it is so effortless to put together. I can't thank you enough for sharing this awesome recipe and I think everyone should try it! 

  10. xvzw

    April 12, 2016 at 3:26 pm

    I want to make this today but I don't know what is pumpkin pie spice. What is it made of please?

  11. Julie Bee

    April 12, 2016 at 3:26 pm

    Just made this, it was good but in my opinion too much spice. It lingers on your tongue after, I'd probably half it next time. But if you like a lot of spice then go for it 

  12. Christina Nguyen

    April 12, 2016 at 3:26 pm

    id like some nuts in mine, will walnuts be okay?

  13. anknight615

    April 12, 2016 at 3:26 pm

    Laura, can we make your banana bread recipe like this? Could we use oil instead of butter?

  14. Ayako Isabel

    April 12, 2016 at 3:26 pm

    I'm making this with kabocha squash as well. I decrease sugar to 2/3. I love kabocha!

  15. Ayako Isabel

    April 12, 2016 at 3:26 pm

    I substitute 1/2 of oil to yogurt. It came out absolutely fine 🙂 I always enjoy your cooking show!

  16. Neri Kawashima

    April 12, 2016 at 3:26 pm

    I tried this recipe today.However, I put equal amount of flour and pumpkin puree( which I made from fresh Japanese "kabucha"pumpkin without peeling for texture.I added only half a cup of coconut sugar , yet I found it already sweet.I added pumpkin seeds for garnish.it was perfect.Thanks…Neri Kawashima(Japan)

  17. Amal H

    April 12, 2016 at 3:26 pm

    Laura! I love all your recipes no exception. This bread was too sweet!! all I can taste was the pumpkin spice and sugar ;-(

  18. frodo beggins

    April 12, 2016 at 3:26 pm

    ok I didnt have a deep pan like that so I made it in a flatter one and I also put just one egg. Wouldn't call it an epic fail, still tasty but the bread didnt rise and it's not fluffy. Could a different pan make such an effect?

  19. frodo beggins

    April 12, 2016 at 3:26 pm

    yes after making pumpkin cupcakes I am going to add less sugar too. But I gotta say that I'm doing it in secret from my family because they liked the sweetness:)

  20. tinkytwitty

    April 12, 2016 at 3:26 pm

    The top part of my cake cracked.. its still bakin now. Any idea why? 🙁

  21. Christina Bayer

    April 12, 2016 at 3:26 pm

    You have soooo many great recipes!

  22. ladytusabe92

    April 12, 2016 at 3:26 pm

    IM GLAD i found you your recipes always come out great! everyone's online SUCKS.. lol

  23. Cristian Riveros

    April 12, 2016 at 3:26 pm

    I just did it, and it is AMAZING!!! thanks for that recipe, love love love love it

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