Dessert

How to Make Homemade Blueberry Muffins – Recipe by Laura Vitale – Laura in the Kitchen Ep. 106

How to Make Homemade Blueberry Muffins – Recipe by Laura Vitale – Laura in the Kitchen Ep. 106



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (31)

31 Comments

  1. Denise Manriquez

    November 23, 2016 at 11:02 am

    can't wait to try these! I have been looking for a blueberry muffin recipe…

  2. Selene

    November 23, 2016 at 11:02 am

    that looks sooooooo good..

  3. Krissy Booth

    November 23, 2016 at 11:02 am

    These look delicious but you don't give the measurements of the flour and sugar etc. being a novice cook this would help me to get it right and then enjoy them. Thankyou

  4. Godziphetha4 always

    November 23, 2016 at 11:02 am

    Hi l'aura I made this today and it was simply awesome! My family loved it! The orange zest flavor made the muffins taste even better. Thank you for this recipe!

  5. Just As I am

    November 23, 2016 at 11:02 am

    I love this recipe Laura. It looks tempting and delicious. Gonna make this one.

  6. Hali EL

    November 23, 2016 at 11:02 am

    Makes 11

    Ingredients:

    6 Tbsp of Unsalted Butter, at room temperature

    ¾ of a cup of Sugar

    2 Eggs

    ½ Cup of Sour Cream

    1 tsp of Vanilla Extract

    ½ tsp of Fresh Grated Orange Zest

    1 ¼ cup of Self Rising Flour

    1 cup of Fresh Blueberries

    Process,
    1)Preheat your oven to 350 degrees. Line a muffin tin with paper liners and set it aside.

    2)In a large bowl, cream together the butter and sugar. Add the eggs,
    vanilla extract, sour cream and orange zest, whisk until the mixture is
    creamy and thick.

    3)In a small bowl, toss together the blueberries with about 2 tbsp of the self rising flour. Set aside.

    4)Add the remaining flour to the butter mixture and just mix until the flour is mixed through but don’t over mix.

    5)Using a spatula, fold in the blueberries making sure not to burst them.

    6)Using a large ice cream scoop, scoop even amounts in your prepared pan
    and bake for 20 to 25 minutes or until when a toothpick inserted in the
    center comes out clean.
    Recipe By: Laura Vitale

  7. Yasamin Adge

    November 23, 2016 at 11:02 am

    Where do you find the full measurements for the ingredients

  8. Brinner Dang

    November 23, 2016 at 11:02 am

    Lots of great little tips in your video!!! I am a hillbilly from Montana and I can't wait to try these (except I'll use the huckleberries I picked from the Grizzly patch :)

  9. Negeen Ahmadi

    November 23, 2016 at 11:02 am

    Can you brown sugar instead of the white granulated sugar

  10. Nesha Britwood

    November 23, 2016 at 11:02 am

    Nothing like a bomb ass blueberry muffin.

  11. Family Órelo

    November 23, 2016 at 11:02 am

    Suas receitas são uma maravilha!!!!

    Parabéns

  12. Juana Santana

    November 23, 2016 at 11:02 am

    you never told how much flower to put in

  13. celestina sebastian

    November 23, 2016 at 11:02 am

    Hi can I substitute the sour cream and butter with buttermilk

  14. Yaht Mbaa

    November 23, 2016 at 11:02 am

    I tried it today nd ow my Gash it's so good nd my kids loved it. thanks

  15. Ruslana Popov

    November 23, 2016 at 11:02 am

    a moist of a cake??

  16. Shaquan Richards

    November 23, 2016 at 11:02 am

    if I don't have sour cream what could  use ?

  17. Jason Bradley

    November 23, 2016 at 11:02 am

    Can you double the recipe?

  18. sana f

    November 23, 2016 at 11:02 am

    one of the best muffins i've ever made.. they turned out sooo good!! thanks for sharing the recipe Laura 😀 can i use the same recipe and replace the blueberries with other stuff?

  19. LUNA

    November 23, 2016 at 11:02 am

    Damn, i dont know half the ingredients

  20. Yakira Jordan

    November 23, 2016 at 11:02 am

    Could you make up the mixture up a day before you bake them?

  21. fattycsl

    November 23, 2016 at 11:02 am

    how much milk should i use if i dont have sour cream

  22. Ruwani Kannangara

    November 23, 2016 at 11:02 am

    I used fresh cream and sour cream both and made recipe twice. Fresh cream was nice:)

  23. Alina Girlea

    November 23, 2016 at 11:02 am

    Hi,
    Wouldn't harm to give the quantities in grams as well. Easier to follow you.
    Really enjoying your
    recipes!

  24. d3blh01

    November 23, 2016 at 11:02 am

    Can't wait to try.

  25. Martin Ariza

    November 23, 2016 at 11:02 am

    can you make a healthier version of this?

  26. H Al

    November 23, 2016 at 11:02 am

    I love blueberry muffins

  27. hdj dbh

    November 23, 2016 at 11:02 am

    can we use a lemon instead

  28. Caitlan McCauley (Cait)

    November 23, 2016 at 11:02 am

    Do you have to use sour cream

  29. maricar alamillo

    November 23, 2016 at 11:02 am

    Can i use fresh yogurt instead of sour cream?

  30. Mountana Berry

    November 23, 2016 at 11:02 am

    Awesome job, thanks so very much

  31. its E Seibure

    November 23, 2016 at 11:02 am

    were did u use the eggs

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