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How To Make Grilled Cajun Chicken Wings – Grilled Chicken Wing Recipe

How To Make Grilled Cajun Chicken Wings – Grilled Chicken Wing Recipe



The Wolfe Pit shows you How To Grill Cajun Chicken Wings! The wings are very liberally seasoned with Cajun Blackening Seasoning and then grilled to crispy perfection and served with a homemade Cajun Remoulade dipping sauce! The wings are smoky, spicy and delicious!

Print Recipe – http://wolfepit.blogspot.com

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (34)

34 Comments

  1. Lexman214

    March 15, 2016 at 1:56 pm

    Perfectly explained and clear I know what I'm eating Super Bowl Sunday ! Thank you double dipper ha ha

  2. Andres Banda

    March 15, 2016 at 1:56 pm

    Headed ass

  3. Gameplay Fairy

    March 15, 2016 at 1:56 pm

    im hungry.

  4. unknown bogey

    March 15, 2016 at 1:56 pm

    Those wings looked so damned good. No napkin needed, I'll just use my shirt!!

  5. live poems live

    March 15, 2016 at 1:56 pm

    This so easy yummy and like did i say easy to cook. Yes i try but more of the dip for me i like to gumbo tip myself woos like me with like much more tip me me me i am. Cool then check this out yull be like ya. 

  6. muhamat aliyev

    March 15, 2016 at 1:56 pm

    they looked kinda hairy when you put em on the grill

  7. TheWolfePit

    March 15, 2016 at 1:56 pm

    +Sahadia Charles Thank you Sahadia!
    Larry

  8. Sahadia Charles

    March 15, 2016 at 1:56 pm

    Those wings look sooo good!

  9. Pople BackyardFarm

    March 15, 2016 at 1:56 pm

    this looks wonderful

  10. food jazz

    March 15, 2016 at 1:56 pm

    I'd love to have some of those with the dipping sauce! You are the wing king!

  11. Stewart “ChicagoStew” Harrison

    March 15, 2016 at 1:56 pm

    Those wings look amazing Larry!! 

  12. cghern75

    March 15, 2016 at 1:56 pm

    I'm trying these the 4th Larry! Man, that horseradish will kick my ass though.. Lol! It'll be worth it!

  13. TheSUPERVANQUISH

    March 15, 2016 at 1:56 pm

    i think imma use the cajun seasoning from this video to coat chicken thighs or drumsticks, then throw them in my nuwave oven!   i wont put too much salt in the mixture though.   great video, thanks!

  14. EZGlutenFree

    March 15, 2016 at 1:56 pm

    Wow those look great.   I could use a half a dozen Larry.

  15. Julie Steindel

    March 15, 2016 at 1:56 pm

    This is such an amazing recipe, easy to make, delicious to eat.  The remoulade sauce was such a perfect accompaniment to the wings!  Fantastic video.

  16. Aahil Mohommed

    March 15, 2016 at 1:56 pm

    Mashuallah that looks amazing. I may use my webber kettle

  17. Randy T. Scarecrow

    March 15, 2016 at 1:56 pm

    I know those wings were awesome, can almost smell them from here!
    .and they WERE crispy, right?
    ..
    Even more awesome (from a legal stand point ) are the car tags in the background, obviously defaced, resulting with an "alleged" likeness of your channel's name…smoking gun, dude….some of them tags are expired! Yup, could be trouble!

     Larry, that is certainly something you should have consulted me about before posting  because laws vary from state to state. Not sure "awesome" is a legal term, but I'm certain the term "creative" has a broad spectrum of duplicity in many states, so I'm thinking you'll be OK…

    And I'm sorry i didn't talk about your food more….and they WERE crispy, right?
    ;)

  18. LumberjackPa

    March 15, 2016 at 1:56 pm

    Freaking awesome Larry. Thanks for sharing. That there Rec-Tec seems to be all the rage. Price?

  19. Ballistic BBQ

    March 15, 2016 at 1:56 pm

    Great cook Larry.  My family has been wanting to make some wings.  Gonna' try this recipe on the 4th!

  20. Food Observations

    March 15, 2016 at 1:56 pm

    Really good lookin' wings!  This is a recipe I wanna try… Was hoping you were using your new RecTec.  I've had my eye on it…

  21. Vincenzos Plate

    March 15, 2016 at 1:56 pm

    I am in love with this delish

  22. Anonymoose

    March 15, 2016 at 1:56 pm

    I like your sign with the cut up license plates. The wings look excellent, and I bet they have a nice little kick to them.

    It's still double dipping. You're just double dipping on yourself, and yourself doesn't care.  :-P

  23. Booger500us

    March 15, 2016 at 1:56 pm

    Beauties Wolfie!

  24. Josh Camp

    March 15, 2016 at 1:56 pm

    Those wing's looked killer my friend thanks for sharing

  25. Alisa Wooten

    March 15, 2016 at 1:56 pm

    Larry I am going to call you the Wing Man, Lol. You make the best wings ever.

  26. Kyle Pragg

    March 15, 2016 at 1:56 pm

    cant wait to try this :D

  27. Bad Beast Barbecue

    March 15, 2016 at 1:56 pm

    Larry, great looking wings. What type of pellets did you use on the Rec Tec during the cook?

  28. AllasYummyFood

    March 15, 2016 at 1:56 pm

    looks great!!

  29. OldManCooking

    March 15, 2016 at 1:56 pm

    Those wings  Look Awesome Larry! :)

  30. joed596

    March 15, 2016 at 1:56 pm

    Wow  . . .  another SUPER wings recipe,  Wolfie!    Getting some more good use out of your new pellet grill too, my friend?    Good for you.   Those wings look great!  🙂

    Thanks and thumbs way UP as always,  your buddy,   Norfolk Joe

  31. Felicia Thomas

    March 15, 2016 at 1:56 pm

    Larry, if baking in the oven, what temperature and for how long? I really want to try this recipe. Thanks!! :)

  32. Schwager's BBQ

    March 15, 2016 at 1:56 pm

    Thumbs up, Dude 😉 Nice Snack! best regards, Schwager´s BBQ

  33. 29render

    March 15, 2016 at 1:56 pm

    another home run

  34. Smokes A Rollin

    March 15, 2016 at 1:56 pm

    Those look killer. What kind of pellets did you use? The remoulade sauce sounds yummy.

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